Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug, then you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is one of those cherished recipes that brings back sweet memories of family gatherings and cozy nights at home. The combination of cinnamon-spiced apples nestled in a flaky crust and topped with creamy vanilla ice cream is simply irresistible.

This recipe is perfect for any occasion—whether you’re hosting friends for dinner, celebrating a birthday, or just want to treat yourself on a busy weeknight. It’s surprisingly easy to make, so you can whip it up and enjoy the delightful aroma filling your kitchen in no time!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly: Everyone loves apple pie! This dessert will have kids and adults alike asking for seconds.
• Delicious Flavor: The combination of sweet apples, warm cinnamon, and cold ice cream creates a flavor explosion that is hard to resist.
• Make Ahead: You can prepare the pie crust and filling in advance, making it easy to pop in the oven when you’re ready for dessert.
• Perfect Pairing: Serve it warm with a scoop of your favorite ice cream for a classic treat that will delight your taste buds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dessert. You’ll find everything you need right here!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or other flavors you prefer

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with different flavors and ingredients. Here are some fun variations you might enjoy:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Try Different Spices: Experiment with nutmeg or ginger to give your filling a unique twist.
• Use Different Fruits: Mix in some pears or berries for a fruity mix that’s bursting with flavor.
• Change the Ice Cream: Swap vanilla ice cream for caramel or cinnamon-flavored varieties for an exciting new taste.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by making your pie crust. In a large bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and mix until it resembles coarse crumbs. Gradually add cold water until the dough comes together. Chill it in the fridge while you prepare the filling.

Step 2: Make the Filling

Peel and slice your apples into thin pieces. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples, brown sugar, cinnamon, cornstarch, salt, and water. Stir gently until everything is well combined and cook until the apples are slightly soft. This step helps infuse them with flavor!

Step 3: Assemble Your Pie

Preheat your oven to 180°C (350°F). Roll out your chilled pie crust on a floured surface and place it into a pie dish. Fill it with your delicious apple mixture. Roll out another piece of dough for the top crust and place it over the filling. Seal and crimp edges together.

Step 4: Bake

Brush the top crust with egg wash made from whisking one egg with 1 tablespoon of water. Sprinkle brown sugar over it before placing it in the oven. Bake for about 80 minutes or until golden brown and bubbly.

Step 5: Serve It Right

Once baked, let your pie cool slightly before serving. Slice up a generous piece and serve it warm with a scoop of vanilla ice cream on top! Enjoy this comforting dessert that brings joy to every bite.

Happy baking! I hope you love this Apple Pie à la Mode as much as I do!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making a delightful Apple Pie à la Mode is all about the details, and with a few pro tips, you can ensure your pie turns out perfectly every time!

• Use cold butter: Starting with cold butter helps create that flaky crust we all adore. It creates pockets of steam during baking, resulting in a beautifully textured pastry.

• Choose the right apples: Opt for sweet and tart apple varieties like Pink Lady, Royal Gala, or Fuji. These provide a balanced flavor that will shine through the cinnamon and sugar.

• Don’t skip the cornstarch: Adding cornstarch to your filling helps thicken the juices released from the apples, preventing a soggy bottom crust while keeping everything nicely bound together.

• Let it cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps the filling set up nicely. This makes slicing easier and keeps your delicious filling from spilling out everywhere!

• Serve with quality ice cream: Choose a high-quality vanilla ice cream or your favorite flavor to complement the warmth of the pie, enhancing both taste and texture in each bite.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode can be just as enjoyable as making it! Here are some fun ideas to present this delightful dessert that will impress family and friends alike.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds an airy lightness that balances the richness of the ice cream and pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon over the top brings an aromatic touch that highlights the flavors within.
• Caramel drizzle: A warm caramel sauce drizzled on top creates an indulgent sweetness that pairs beautifully with both pie and ice cream.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits can offer a light contrast to the rich flavors of your pie. Think berries, melons, and citrus for a vibrant side.
• Cheese platter: A simple cheese platter with mild cheeses like brie or gouda can create a savory balance against the sweetness of the pie.
• Coffee or tea: Serving a warm beverage alongside your dessert not only complements its flavors but also provides a cozy finish to your meal.
• Chocolate mousse: For those who love chocolate, a small serving of rich chocolate mousse could be an elegant addition, creating an indulgent dessert experience.

With these tips and serving suggestions, you’ll deliver an unforgettable Apple Pie à la Mode experience that’s sure to leave everyone asking for seconds! Enjoy every scrumptious bite.

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep, allowing you to enjoy it fresh out of the oven or save some for later. With a few simple steps, you can store leftovers, freeze portions, or reheat them without losing that delicious flavor.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap slices individually in plastic wrap.
• Place wrapped slices in a freezer-safe container or bag.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw the pie overnight in the refrigerator if frozen.
• Preheat your oven to 180°C (350°F).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes until warmed through.

FAQs

Do you have questions about making this delightful dessert? Let’s dive into some common queries!

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the apple pie filling and crust separately a day in advance. Assemble and bake when you’re ready to serve.

How do I serve Apple Pie à la Mode?

Simply slice your freshly baked apple pie and top each piece with a generous scoop of vanilla ice cream. Enjoy the warm pie contrasting with the cold ice cream for a delightful experience!

What types of apples work best for Apple Pie à la Mode?

For the best flavor and texture, choose a mix of tart and sweet apples such as Pink Lady, Royal Gala, or Fuji. They create that perfect balance in your pie!

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy to your kitchen! There’s something incredibly comforting about enjoying a slice of homemade pie topped with creamy ice cream, especially when shared with loved ones. I encourage you to try making it yourself – it’s easier than you might think! Enjoy every delicious bite!