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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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Start your day on a delicious note with these Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights. Bursting with the comforting flavors of fresh apples and warm cinnamon, these moist muffins are perfect for breakfast or as a wholesome snack. Made with Greek yogurt, they offer a rich texture combined with nutritious ingredients like oats and apples, ensuring you enjoy every bite without any guilt. Easy to prepare in just 40 minutes, these muffins are ideal for busy mornings or lazy weekends. Bake a batch ahead of time and savor the delightful aroma wafting through your kitchen. Your family and friends will love them!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Fold in diced apples carefully.
  6. Spoon batter into muffin tins, filling each about two-thirds full.
  7. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack.

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