Apple Cider Snickerdoodle Cookies
If you’re craving a cozy autumn treat, these Apple Cider Snickerdoodle Cookies are the perfect solution. With their delightful blend of sweet apple cider and warm spices like cinnamon and nutmeg, each bite encapsulates the essence of fall. These cookies are incredibly easy to make, making them an ideal choice for everything from casual weeknight snacking to festive gatherings. Plus, they’re family-friendly and wonderfully versatile—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, gently packed
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons sugar (for rolling)
- ½ teaspoon allspice
Instructions
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add in the egg and apple cider; mix until well combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon. Gradually fold this mixture into the wet ingredients until just combined.
- Chill the dough covered in plastic wrap for at least 30 minutes.
- Preheat your oven and prepare two baking sheets lined with parchment paper. Scoop tablespoons of dough and roll them into balls; then roll in a mixture of sugar and cinnamon before placing on the sheets.
- Bake until lightly golden around the edges but soft in the center. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/apple-cider-snickerdoodle-cookies/