Apple Cider Braised Beef Shoulder
Warm up your autumn evenings with this delightful Apple Cider Braised Beef Shoulder. This comforting dish features tender beef slow-cooked in fresh apple cider, complemented by savory herbs and sweet apples, creating an aroma that beckons family and friends to gather around the table. Perfect for busy weeknights or festive gatherings, this one-pot wonder requires minimal prep time, making it both a practical and satisfying choice. With every bite, you’ll experience the rich flavors of fall that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons dijon mustard
- 1 head of garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion
- 2 firm and slightly tart apples
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat oven to 325°F (160°C).
- Trim excess fat from the beef shoulder and cut into large pieces. Pat dry.
- Season generously with kosher salt and black pepper.
- Heat oil in a large Dutch oven over medium-high heat; sear beef until browned on all sides (about 4-5 minutes per side).
- In a bowl, whisk together apple cider, chicken stock, dijon mustard, and dehydrated minced onion.
- Pour braising liquid over seared beef, adding rosemary, thyme, and garlic.
- Cover and braise in the oven for about 3 hours (checking for doneness at 2.5 hours).
- Add sliced red onion and apple wedges; cover and bake for another 30-45 minutes.
- Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://simplemealbox.com/apple-cider-braised-beef-shoulder/