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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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Discover the joy of vibrant flavors with this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This refreshing side dish features tender new potatoes combined with briny olives, creamy feta cheese, and fragrant fresh herbs, all tossed in a zesty olive oil dressing. Perfect for picnics, barbecues, or family dinners, this salad is not only quick to prepare but also adaptable to suit various tastes. With every bite, you’ll experience the delightful balance of textures and flavors that will elevate any meal. Enjoy it warm or chilled; either way, it’s sure to impress!

Ingredients

Scale
  • 2 pounds small new potatoes (like Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut larger ones into halves or quarters.
  2. Boil the potatoes in salted water for about 15-20 minutes until tender.
  3. Drain and allow them to cool slightly.
  4. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
  5. In a large mixing bowl, combine cooled potatoes with Kalamata olives, green olives, crumbled feta cheese, parsley, and dill.
  6. Drizzle the dressing over the salad and toss gently until well combined.
  7. Taste and adjust seasoning if necessary.
  8. Chill for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://simplemealbox.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/