Delicious Brazilian Steak with Chimichurri for Perfect Grilling
The aroma of sizzling meat fills the air, promising a world of flavor with every bite. Brazilian Steak with Chimichurri is not just a meal; it’s an experience that dances on your palate, inviting you to gather around the grill and indulge in the joyous ritual of cooking with friends and family.
Picture this: a summer evening, the sun setting in a warm glow, laughter echoing in the backyard as friends gather around your grill. This delectable dish is perfect for those moments, offering vibrant flavors and stunning colors that will make your dinner party the talk of the town.
Why You'll Love This Brazilian Steak with Chimichurri
- This incredible Brazilian Steak with Chimichurri transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas create the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Brazilian Steak with Chimichurri
Here’s what you’ll need to make this delicious Brazilian Steak with Chimichurri:
2 pounds flank steak – A flavorful cut that’s perfect for grilling and absorbs marinade beautifully for extra tender results.
1/4 cup extra virgin olive oil – Quality oil enhances the marinade and adds richness to the chimichurri sauce.
1/2 cup fresh parsley, chopped – A key player in chimichurri, it brings freshness and a vibrant green color to the dish.
4 garlic cloves – Garlic adds an aromatic punch to the chimichurri, elevating its flavor profile to new heights.
1/4 cup red wine vinegar – This tangy ingredient balances the richness of the steak and complements the herbs in the chimichurri sauce.
1/2 teaspoon red pepper flakes – A dash of spice adds a hint of heat, giving the chimichurri a lively kick.
Salt and pepper to taste – Essential seasonings to enhance all the flavors in both the steak and chimichurri.
How to Make Brazilian Steak with Chimichurri
Follow these simple steps to prepare this delicious Brazilian Steak with Chimichurri:
Step 1: Marinate the Steak
In a resealable bag, combine the flank steak, half of the olive oil, and a good sprinkle of salt and pepper. Seal the bag and gently massage the marinade into the meat. Let it marinate for at least one hour, or, for the best flavor, allow it to sit overnight in the refrigerator.
Step 2: Prepare the Chimichurri
In a blender or food processor, blend together the chopped parsley, garlic cloves, remaining olive oil, red wine vinegar, salt, and red pepper flakes. Pulse until the mixture is smooth but still slightly chunky. Taste and adjust seasoning as desired, adding more salt or vinegar for that perfect zing.
Step 3: Preheat the Grill
Get your grill fired up to medium-high heat, around 450°F (about 230°C). It’s key to have the right temperature for that beautiful sear, which locks in the juices and flavor.
Step 4: Grill the Steak
Remove the steak from the marinade and shake off any excess liquid. Place the steak on the grill and cook for about 5-7 minutes on each side for a perfect medium-rare doneness. Use a meat thermometer to check for 130-135°F for that juicy pink center.
Step 5: Let It Rest
Once grilled, transfer the steak to a cutting board and let it rest for around 5 minutes. This is crucial! It allows the juices to redistribute, ensuring each bite is tender and flavorful.
Step 6: Serve It Up
Slice the steak against the grain into thin slices, and generously drizzle the homemade chimichurri sauce on top. This dish pairs wonderfully with grilled vegetables, a fresh salad, or a side of fluffy rice for a complete meal.
The essence of cooking Brazilian Steak with Chimichurri is all about the celebration of flavors and the joy of sharing food with loved ones. The tangy chimichurri adds a bright pop that perfectly complements the richness of the steak, creating a meal that will make your taste buds sing and your dinner table rejoice. Enjoy every bite and relish the smiles around you!
This showstopping Brazilian Steak with Chimichurri delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Brazilian Steak with Chimichurri Cooking Process
To achieve culinary bliss, start by marinating the flank steak while you prepare the chimichurri. Grill the steak to your desired doneness, letting it rest before slicing. Combining these steps efficiently leads to a mouthwatering meal everyone will adore.
Add Your Touch to Brazilian Steak with Chimichurri
Feel free to swap flank steak for skirt steak or sirloin, depending on your preference. Experiment with different herbs like cilantro or oregano in your chimichurri for a delightful twist. You can also add diced tomatoes or roasted red peppers for extra flavor and color.
Storing & Reheating Brazilian Steak with Chimichurri
To store leftovers, wrap sliced steak tightly in plastic wrap or store in an airtight container. Keep the chimichurri separate and refrigerate both for up to three days. Reheat steak gently to avoid drying it out, ideally on a skillet over low heat.
Chef's Helpful Tips for Brazilian Steak with Chimichurri
- This professional-quality Brazilian Steak with Chimichurri relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I served this Brazilian Steak with Chimichurri at a family gathering. My uncle, known for being a tough critic, took one bite and declared it the best steak he’d ever eaten. What a victory!
FAQs About Brazilian Steak with Chimichurri
What is Brazilian Steak with Chimichurri?
Brazilian Steak with Chimichurri is a delicious dish that showcases the vibrant flavors of grilled flank steak enhanced by a fresh and zesty chimichurri sauce. This beloved South American recipe features a marinated steak cooked to perfection and then drizzled with a herbaceous condiment made from parsley, garlic, and red wine vinegar. The result is a succulent and juicy steak that provides an explosion of flavors in each bite. It’s not just a meal; it’s an experience, perfect for family gatherings or outdoor BBQs.
How do I make chimichurri for Brazilian Steak?
To make chimichurri sauce for your Brazilian Steak, you’ll need fresh parsley, garlic, red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and pepper. Simply blend the parsley and garlic until finely chopped, then mix in the vinegar, olive oil, and spices to taste. Aim for a slightly chunky texture, as it adds depth to your steak. Feel free to experiment with different herbs or ingredients to create a sauce that suits your personal taste!
Can I use a different cut of meat for Brazilian Steak with Chimichurri?
Absolutely! While flank steak is traditional for this dish, you can easily swap it for other cuts like skirt steak, sirloin, or ribeye. Each cut has its unique flavor and texture profiles, offering various experiences for your palate. Just keep in mind that cooking times may vary based on the thickness and tenderness of the steak. The key is to marinate the meat well and cook it to your desired doneness for a flavorful result.
What are some side dishes to serve with Brazilian Steak with Chimichurri?
When serving Brazilian Steak with Chimichurri, you’ll want sides that complement its bold flavors. Consider roasted vegetables, such as bell peppers and zucchini, or a fresh garden salad. Rice, grilled corn, or even mashed potatoes also make great accompaniments. For a more typical South American twist, serve it with black beans or plantains. These delicious pairings will enhance your meal, making it an unforgettable dining experience.
Conclusion for Brazilian Steak with Chimichurri
In summary, making Brazilian Steak with Chimichurri offers a delightful culinary adventure that brings together simple yet vibrant ingredients. This dish not only impresses with its stunning presentation but also excites the palate with its flavors. By marinating your steak effectively and preparing a fresh chimichurri, you can create a memorable meal that’s perfect for any occasion. So fire up the grill, gather your loved ones, and enjoy the satisfaction of serving this delicious Brazilian steak.
Brazilian Steak with Chimichurri
Ingredients
Equipment
Method
- In a resealable bag, combine flank steak, half of the olive oil, salt, and pepper. Let it marinate for at least one hour or overnight.
- Blend parsley, garlic, remaining olive oil, red wine vinegar, salt, and red pepper flakes until smooth but slightly chunky.
- Heat your grill to medium-high (around 450°F).
- Remove the steak from marinade and grill for about 5-7 minutes per side for medium-rare.
- Allow the steak to rest for 5 minutes before slicing against the grain.
- Drizzle the grilled steak with chimichurri sauce and enjoy alongside grilled vegetables or rice.
