Bang Bang Chicken Skewers
If you’re looking for a quick and delicious meal that will impress your family or friends, these Bang Bang Chicken Skewers are just the ticket! They are juicy, packed with flavor, and drizzled with a creamy sauce that perfectly balances sweet and spicy notes. Whether it’s a busy weeknight dinner or a casual gathering, this recipe is sure to become a favorite in your household.
The best part? You can whip these up in under 30 minutes! That means more time enjoying food and less time in the kitchen. So grab your skewers, and let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy: With just a few simple steps, you’ll have a tasty meal ready in no time.
- Family-friendly: The sweet and spicy flavors appeal to both kids and adults alike.
- Low-carb goodness: Perfect for those watching their carb intake while still having fun with flavors.
- Meal prep friendly: Make a big batch ahead of time for lunches or snacks throughout the week.
- Customizable: Feel free to adjust the spice levels to suit your taste buds!

Ingredients You’ll Need
Let’s talk about the ingredients! These Air Fryer Bang Bang Chicken Skewers use simple, wholesome ingredients that you probably already have in your pantry. Here’s what you need:
For the Chicken
- 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Bang Bang Sauce
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 tbsp hot sauce (or more to taste)
- 2 tbsp honey
- 1 tsp salt
Variations
This recipe is quite flexible, allowing you to tailor it to your preferences. Here are some fun variations you might try:
- Swap the protein: Use chicken breast, tofu, or shrimp for different tastes and textures.
- Change up the heat: Adjust the amount of hot sauce based on how spicy you like it—or omit it for a milder version.
- Add veggies: Include bell peppers or zucchini on the skewers for extra color and nutrition.
- Go gluten-free: Ensure all sauces used are gluten-free if that’s important for your dietary needs.
How to Make Bang Bang Chicken Skewers
Step 1: Prepare the Chicken
Start by cutting the boneless, skinless chicken thighs into uniform 1-inch cubes. This step is crucial because even-sized pieces ensure consistent cooking. No one wants an undercooked piece of chicken!
Step 2: Marinate
In a large mixing bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss them together until every piece is well coated. Letting them marinate in the refrigerator for at least 30 minutes enhances their flavor and juiciness.
Step 3: Make the Bang Bang Sauce
In another bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt until smooth. This creamy sauce is what makes these skewers so special—sweetness balanced with just enough kick!
Step 4: Assemble the Skewers
Thread your marinated chicken cubes onto skewers with small gaps between each piece. This allows for even cooking and crispiness when air frying. Be careful not to overcrowd them!
Step 5: Brush with Sauce
Before popping them into the air fryer, brush some of that delicious Bang Bang sauce over your skewers. This adds flavor right from the start!
Step 6: Air Fry
Preheat your air fryer to 400°F (200°C). Arrange the skewers in a single layer in the basket without touching each other. Cook them for about 12-15 minutes, flipping halfway through to ensure they brown evenly.
Step 7: Final Touches
Once cooked through (the internal temperature should reach 165°F), brush on more Bang Bang sauce for that final burst of flavor.
Step 8: Serve
Serve these tasty Bang Bang Chicken Skewers hot from the air fryer. Garnish with fresh parsley or sesame seeds if desired, and don’t forget extra sauce on the side for dipping!
Enjoy this fantastic dish that’s perfect any day of the week!
Pro Tips for Making Bang Bang Chicken Skewers
Creating the perfect Bang Bang Chicken Skewers can be a delightful experience, and these tips will help you achieve delicious results every time!
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Marinate for Flavor: Allowing the chicken to marinate for at least 30 minutes (or longer if you have time) enhances the flavors, making each bite juicy and full of zest.
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Don’t Overcrowd the Skewers: Leaving space between chicken pieces on the skewers ensures even cooking and prevents them from steaming. This way, you’ll achieve that lovely crispy texture!
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Adjust the Heat: Feel free to modify the amount of hot sauce in the Bang Bang sauce to suit your spice preference. A little extra heat can make your skewers even more exciting!
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Use Fresh Ingredients: Whenever possible, use fresh herbs and spices instead of dried ones. They bring a brighter flavor profile that elevates your dish significantly.
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Serve Immediately: These skewers are best enjoyed fresh out of the air fryer while they’re still warm and crispy. If they sit too long, they may lose their delightful texture.
How to Serve Bang Bang Chicken Skewers
Presenting your Bang Bang Chicken Skewers beautifully can enhance not only the visual appeal but also the overall dining experience. Here are some creative ways to serve this dish!
Garnishes
- Chopped Green Onions: Sprinkling chopped green onions on top adds a pop of color and a fresh flavor that complements the richness of the sauce.
- Sesame Seeds: Toasted sesame seeds provide a nutty crunch that pairs wonderfully with the tender chicken and creamy sauce.
Side Dishes
- Cucumber Salad: A refreshing cucumber salad with a light vinegar dressing balances out the richness of the skewers and adds a crisp texture.
- Steamed Broccoli: Simple steamed broccoli makes for a nutritious side that is easy to prepare and brings vibrant color to your plate.
- Cauliflower Rice: This low-carb alternative to traditional rice is perfect for soaking up any extra sauce while adding fiber to your meal.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a fun twist on pasta, making for a healthy side that complements the flavors of your chicken skewers beautifully.
With these serving tips, you’ll not only create a scrumptious meal but also impress your family or guests with an appealing presentation! Enjoy every bite of those flavorful Bang Bang Chicken Skewers!

Make Ahead and Storage
These Bang Bang Chicken Skewers are perfect for meal prep, making them an ideal choice for busy weeknights or gatherings. You can easily prepare the chicken and sauce ahead of time, ensuring a quick and delicious meal is always within reach.
Storing Leftovers
- Allow the skewers to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
Freezing
- Individually wrap each skewer in plastic wrap, then place them in a freezer-safe bag.
- Label the bag with the date and contents.
- The skewers can be frozen for up to 3 months.
Reheating
- For best results, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes until warmed through.
- Alternatively, you can use the microwave on medium power for about 1-2 minutes, but this may make them less crispy.
FAQs
Here are some common questions about Bang Bang Chicken Skewers that might help you out!
Can I use chicken breast instead of thighs for Bang Bang Chicken Skewers?
Yes! While chicken thighs provide juiciness, boneless skinless chicken breasts can also work well. Just be cautious not to overcook them as they can dry out more easily.
How spicy are Bang Bang Chicken Skewers?
The spice level of your Bang Bang Chicken Skewers largely depends on how much hot sauce you add to the sauce. Feel free to adjust the amount based on your taste preference!
Can I make Bang Bang Chicken Skewers ahead of time?
Absolutely! You can marinate the chicken and prepare the sauce a day in advance. Just store each separately and assemble before cooking.
What can I serve with Bang Bang Chicken Skewers?
These skewers pair wonderfully with a fresh salad, rice, or even grilled vegetables. You could also serve them with extra dipping sauce for added flavor!
Final Thoughts
I hope you give these Air Fryer Bang Bang Chicken Skewers a try! They embody a delightful mix of sweet and spicy flavors that are sure to impress anyone at your table. Plus, they come together so quickly that you’ll find yourself making them again and again. Enjoy creating this tasty dish, and don’t forget to share your experience—I’d love to hear how it goes!
Dinner
Air Fryer Bang Bang Chicken Skewers
If you’re in search of a quick and delightful meal that will wow your family and friends, these Air Fryer Bang Bang Chicken Skewers are the perfect choice. Bursting with juicy flavors and drizzled with a creamy sauce that balances sweet and spicy notes, this dish is ideal for busy weeknights or casual gatherings. In under 30 minutes, you can create a deliciously satisfying meal that everyone will love. With easy preparation steps and customizable options, you’ll find this recipe quickly becomes a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 tbsp hot sauce (adjust to taste)
- 2 tbsp honey
- 1 tsp salt
Instructions
- Cut chicken into uniform cubes to ensure even cooking.
- In a bowl, mix chicken with olive oil, paprika, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- Whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt in another bowl for the Bang Bang sauce.
- Thread marinated chicken onto skewers with space between pieces.
- Brush skewers with some Bang Bang sauce before air frying.
- Preheat air fryer to 400°F (200°C). Cook skewers for about 12-15 minutes, flipping halfway through.
- Brush cooked skewers with more Bang Bang sauce before serving.
Nutrition
- Serving Size: 2 skewers (about 250g)
- Calories: 436
- Sugar: 8g
- Sodium: 1030mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 140mg
