Stuffed Shells

If you’re looking for a dish that brings comfort and smiles to the dinner table, these Stuffed Shells are just the ticket! They’re the kind of meal that makes everyone feel at home, whether you’re hosting a family gathering or simply enjoying a cozy weeknight dinner. The creamy 4-cheese filling, aromatic garlic, and optional spinach create a delightful experience that warms both belly and heart. Plus, they’re easy to prepare ahead of time – making them perfect for busy days when you still want something special.

What makes this recipe even better is its versatility. You can customize it based on what you have on hand or your family’s preferences. Trust me; once you try these Stuffed Shells, they’ll become a favorite in your household too!

Why You’ll Love This Recipe

• Quick to make: With just 30 minutes of prep time, you can have this delicious dish ready to go.
• Family-friendly: Packed with cheesy goodness, even the pickiest eaters will love it!
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to enjoy.
• Freezer-friendly: These shells freeze beautifully for an easy meal later on.
• Flavor-packed: The blend of cheeses and Italian herbs creates a taste sensation that you’ll crave again and again.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful Stuffed Shells! You might already have many of these staples in your kitchen.

For the Filling:

• 18-20 jumbo pasta shells (boil extra in case some break)
• 1-2 tablespoons olive oil
• 3 cloves garlic (minced)
• 4 cups spinach
• 15 oz. Ricotta
• ½ cup Parmesan cheese (grated)
• 3 cups mozzarella cheese (shredded and divided)
• 2 Tablespoons cream cheese
• 1 egg

For Assembling:

• 24 ounces marinara sauce
• Fresh parsley (to garnish)

Seasonings:

• ½ tsp Salt
• ¼ tsp pepper
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano

Variations

This recipe is wonderfully flexible! Here are some fun ways you can switch things up:

• Add more veggies: Mix in chopped bell peppers or zucchini for extra nutrition and flavor.
• Change the cheese: Try using different types of cheese like goat cheese or feta for a unique twist.
• Make it spicy: Add crushed red pepper flakes to the filling for a little kick.
• Swap the protein: Incorporate cooked ground turkey or chicken into the filling for added heartiness.

How to Make Stuffed Shells

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees. This step is crucial as it ensures your stuffed shells bake evenly and develop that beautiful golden topping!

Step 2: Boil the Pasta Shells

Boil your jumbo pasta shells in salted water for about 13 minutes or until they are just under al dente. Setting a timer helps avoid overcooking them! Drain carefully and rinse with cold water until they cool down. This keeps them from sticking together and makes them easier to handle later.

Step 3: Sauté Garlic and Spinach

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant. Then toss in the spinach and cook until wilted, which should take around three minutes. This step not only adds flavor but also helps reduce the moisture from the spinach before adding it to your filling.

Step 4: Prepare the Cheese Mixture

In a large bowl, combine ricotta, seasonings, half of the mozzarella, most of the Parmesan (saving some for topping), cream cheese, and egg. Mix well with a spatula until smooth. Don’t forget to fold in that lovely sautéed spinach and garlic; it adds great texture and taste!

Step 5: Fill Your Pasta Shells

Spread half of your marinara sauce at the bottom of a casserole dish or oven-safe skillet. Use a spoon to fill each pasta shell with that delicious cheese mixture before placing them snugly in the baking dish.

Step 6: Assemble and Bake

Pour over the remaining marinara sauce, then sprinkle on the rest of your mozzarella and reserved Parmesan cheese. Cover with foil and bake for 20 minutes. Removing the cover for another 10 minutes allows everything to meld together perfectly while achieving that lovely bubbly top!

Step 7: Garnish & Serve

Once baked, sprinkle fresh parsley on top for color and serve hot alongside Garlic Bread with Cheese! Enjoy every cheesy bite of these amazing Stuffed Shells!

Pro Tips for Making Stuffed Shells

Making stuffed shells is a delightful experience, especially when you have these pro tips to guide you!

• Boil Shells Carefully: Cook the pasta shells just shy of al dente to prevent them from breaking when filling. This gives you the perfect texture and helps them hold their shape while baking.
• Use Fresh Ingredients: Opt for fresh spinach instead of frozen for a vibrant flavor and better texture. Fresh ingredients not only enhance taste but also provide nutritional benefits.
• Customize Your Cheese Blend: Feel free to experiment with different cheeses! Adding a bit of feta or goat cheese can give your filling a unique twist that elevates the dish to new heights.
• Don’t Skip the Marinara Sauce Layer: Spreading marinara sauce at the bottom of your baking dish helps prevent the shells from sticking and adds moisture, ensuring every bite is deliciously saucy.
• Let Them Rest: Allow the stuffed shells to rest for 5–10 minutes after baking before serving. This helps them set up, making it easier to serve without spilling the filling.

How to Serve Stuffed Shells

Presenting your stuffed shells can make dinner feel special, whether it’s a casual family meal or a festive gathering. Here are some ideas to elevate your dining experience!

Garnishes

• Fresh Basil: A sprinkle of chopped fresh basil adds a burst of color and an aromatic touch that complements the Italian flavors perfectly.
• Grated Parmesan: A light dusting of grated Parmesan over the top right before serving enhances both the look and taste, adding a savory richness.

Side Dishes

• Garlic Bread with Cheese: Crispy garlic bread topped with melted cheese is a classic choice that pairs beautifully with stuffed shells, offering that comforting crunch alongside the creamy filling.
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the stuffed shells. The acidity from the dressing brightens up each bite.
• Roasted Vegetables: Roasted zucchini, bell peppers, and carrots bring vibrant colors and flavors to your plate. Their natural sweetness complements the cheesy goodness wonderfully.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious element that rounds out your meal. It’s also an easy side that’s ready in no time!

With these tips and serving suggestions, you’re all set to impress friends and family with your delicious stuffed shells! Enjoy every cheesy, hearty bite.

Make Ahead and Storage

This Stuffed Shells recipe is perfect for meal prep, allowing you to enjoy delicious homemade flavors throughout the week! You can make it ahead of time, store leftovers, or even freeze portions for later. Here’s how:

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Transfer them to an airtight container and refrigerate for up to 3 days.
• To keep flavors fresh, consume within this timeframe.

Freezing

• Assemble the stuffed shells as directed but do not bake them.
• Cover the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• They can be frozen for up to 3 months. Just make sure to label your container!

Reheating

• For refrigerated shells, preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20 minutes or until heated through.
• If reheating from frozen, allow them to thaw overnight in the fridge before baking.

FAQs

Here are some common questions about making Stuffed Shells.

What type of cheese is best for Stuffed Shells?

The best cheese for Stuffed Shells includes a blend of ricotta, mozzarella, and Parmesan. This combination gives a creamy texture and delightful flavor.

Can I make Stuffed Shells without spinach?

Absolutely! If spinach isn’t your preference, you can omit it or substitute it with other veggies like mushrooms or zucchini for added flavor and nutrition.

How do I know when my Stuffed Shells are done?

Your Stuffed Shells should be bubbly and golden on top after baking. Ensure the center is heated thoroughly before serving!

Can I prep Stuffed Shells in advance?

Yes! You can prepare the stuffed shells ahead of time and store them in the fridge or freezer, making them a convenient meal option.

Final Thoughts

I hope you find joy in making these delicious Stuffed Shells as much as I do! They bring a comforting taste of Italy right into your kitchen. Whether you’re serving them for a family dinner or preparing meals for the week, they are sure to delight everyone at your table. Enjoy cooking this classic dish and feel free to share your experience!