Easy Slow Cooker Crockpot Gumbo

If you’re looking for a comforting, hearty meal that feels like a warm hug in a bowl, then this Easy Slow Cooker Crockpot Gumbo is just what you need. It’s a dish that brings the vibrant flavors of Cajun cooking right into your kitchen without all the fuss. What I love most about this recipe is how it effortlessly combines tender chicken, flavorful sausage, and succulent shrimp with a medley of spices. It’s perfect for busy weeknights or family gatherings where everyone can dig in and enjoy.

The best part? You simply toss everything into your slow cooker and let it do the work while you go about your day. Whether you’re feeding a crowd or just craving a cozy dinner for yourself, this gumbo is sure to satisfy.

Why You’ll Love This Recipe

• Easy preparation: With minimal chopping and cooking steps, this recipe is super simple to follow.
• Family-friendly: Everyone will love digging into this delicious bowl of gumbo, making it great for family dinners.
• Make-ahead convenience: Set it up in the morning and come home to an aromatic meal ready to serve.
• Customizable spice levels: Adjust the heat by adding more or less cayenne pepper according to your taste.
• Packed with flavor: The blend of spices creates a rich and savory profile that’s irresistible.

Ingredients You’ll Need

You don’t need any fancy ingredients for this Easy Slow Cooker Crockpot Gumbo! Just grab some simple, wholesome items from your kitchen. Here’s what you’ll need:

For the Gumbo

• 10 oz andouille sausage (sliced into pieces)
• 1 tablespoon olive oil
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cup chopped green peppers
• 1 cup chopped celery
• 1 cup chopped onion (I use white onion)
• 3 garlic cloves, minced
• 2 cups frozen chopped okra
• 14.5 oz diced tomatoes (optional)
• 24 oz chicken broth
• 1 pound skinless chicken breasts
• 1 pound raw shrimp
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1 tablespoon Creole seasoning
• 1/2 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper (optional for spicy)
• Salt and pepper to taste

Variations

This gumbo recipe is wonderfully flexible! You can easily adapt it based on what you have on hand or your family’s preferences. Here are some ideas to mix things up:

• Swap the protein: Feel free to replace chicken with turkey or even tofu for a vegetarian option.
• Add more veggies: Toss in some corn, bell peppers, or zucchini for extra nutrition.
• Go seafood-heavy: Instead of chicken, load up on shrimp and crab meat if you’re in the mood for something special.
• Experiment with spice blends: If you don’t have Creole seasoning on hand, try using Cajun seasoning or even your favorite spice mix.

How to Make Easy Slow Cooker Crockpot Gumbo

Step 1: Sauté the Sausage

Start by adding the sliced sausage to a skillet over medium-high heat. Cook them for about 3-4 minutes on both sides until they’re beautifully browned. This step adds depth of flavor that will make your gumbo irresistible.

Step 2: Make the Roux

In the same skillet, lower the heat and add your butter and olive oil. Once melted, gradually whisk in flour in three phases. Keep stirring until the roux turns a deep brown—this can take several minutes but is crucial for achieving that authentic gumbo flavor!

Step 3: Add Veggies

Once your roux reaches that perfect color, add in the green peppers, celery, and onions. Stir them together and cook for about 2-3 minutes until they soften slightly. This brings out their natural sweetness and adds great texture.

Step 4: Mix in Spices

Now it’s time to amp up those flavors! Stir in all your spices along with minced garlic and Worcestershire sauce. This mixture will create a fragrant base that makes every scoop of gumbo exciting.

Step 5: Combine Everything in the Slow Cooker

Transfer your roux mixture along with chicken broth, diced tomatoes, and okra into your slow cooker. Mix well! Then gently place the chicken breasts and cooked sausage on top.

Step 6: Slow Cook Your Gumbo

Put the lid on your slow cooker and cook on high for 3-4 hours or low for 7-8 hours. The longer it cooks, the more flavorful it becomes!

Step 7: Shred Chicken

When cooking time is up, carefully remove the chicken from the slow cooker. Shred it using two forks—it should pull apart easily after cooking!

Step 8: Add Shrimp

Add your raw shrimp back into the pot along with shredded chicken. Cook for just a few more minutes until shrimp turn bright pink—this means they’re ready!

Step 9: Serve Up!

Now comes my favorite part—serving! Ladle generous portions into bowls and enjoy this delicious Easy Slow Cooker Crockpot Gumbo with some crusty bread or rice on the side.

Enjoy every bite of this delightful dish!

Pro Tips for Making Easy Slow Cooker Crockpot Gumbo

Creating the best gumbo is all about the details, and with these pro tips, you’ll be on your way to a dish that impresses everyone at the table!

• Be patient with the roux: The roux is the heart of gumbo, and achieving that deep brown color is crucial. It adds a rich flavor that can’t be rushed—stick with it for those perfect nutty notes!
• Customize your protein: While this recipe calls for chicken and shrimp, feel free to add other seafood like crab or even some turkey sausage if you prefer. Mixing proteins can enhance the flavor profile and make the dish truly your own.
• Adjust spices to taste: Everyone has their preferred spice level. Start with less cayenne pepper if you’re unsure, and always taste before serving. You can easily add more heat at the end if desired!
• Let it rest before serving: If you have time, let your gumbo sit for about 10-15 minutes after cooking. This allows the flavors to meld together even more beautifully.
• Make it ahead of time: Gumbo often tastes even better the next day! Consider making a batch in advance and storing it in the fridge for an easy reheat dinner later in the week.

How to Serve Easy Slow Cooker Crockpot Gumbo

Serving up your Easy Slow Cooker Crockpot Gumbo can be just as enjoyable as making it! Here are some delightful ways to present this hearty dish.

Garnishes

• Chopped green onions: Sprinkle fresh green onions on top for a burst of color and mild onion flavor.
• Fresh parsley: A handful of chopped parsley adds a refreshing touch and brightens up the presentation.
• Hot sauce: Offer a selection of hot sauces on the side so guests can add their own kick to their bowls!

Side Dishes

• Steamed rice: Serve your gumbo over a bed of fluffy white rice, which absorbs those delicious juices perfectly.
• Cornbread: A slice of warm cornbread pairs wonderfully with gumbo and adds a sweet contrast to its savory flavors.
• Coleslaw: A crisp coleslaw provides a refreshing crunch that complements the richness of the gumbo beautifully.
• Crusty bread: A loaf of crusty French bread is perfect for dipping into your bowl of gumbo, soaking up every last drop of that wonderful broth.

With these suggestions in mind, you’re ready to enjoy your Easy Slow Cooker Crockpot Gumbo in style! Happy cooking!

Make Ahead and Storage

This Easy Slow Cooker Crockpot Gumbo is perfect for meal prep! You can make it in advance and store it for those busy days when you need a comforting meal ready to go.

Storing Leftovers

• Allow the gumbo to cool completely before storing.
• Transfer leftovers into airtight containers.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the gumbo cool down to room temperature.
• Portion the gumbo into freezer-safe containers or bags.
• Freeze for up to 3 months. Make sure to label the containers with the date!

Reheating

• Thaw frozen gumbo overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave individual portions in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about this delicious recipe:

Can I make Easy Slow Cooker Crockpot Gumbo vegetarian?

Absolutely! You can substitute the chicken and sausage with plant-based alternatives and vegetable broth for a hearty vegetarian gumbo.

How long does Easy Slow Cooker Crockpot Gumbo last?

When stored properly in the refrigerator, it lasts about 3-4 days. If frozen, it can stay good for up to 3 months.

Can I add more seafood to my Easy Slow Cooker Crockpot Gumbo?

Yes! Feel free to add more shrimp or even fish like tilapia or cod for extra flavor and protein.

What should I serve with my Easy Slow Cooker Crockpot Gumbo?

Serve it over rice or with crusty bread to soak up all that delicious broth. A simple side salad also pairs wonderfully!

Is there a way to make this recipe spicier?

Absolutely! You can add more cayenne pepper or even some diced jalapeños if you want an extra kick of heat!

Final Thoughts

I hope you enjoy making this Easy Slow Cooker Crockpot Gumbo as much as I do! It’s a comforting dish that’s perfect for gatherings or just a cozy night in. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your home. Don’t hesitate to tweak it to fit your taste—after all, cooking is all about creating something you love. Happy cooking!