Peach Snickerdoodles

Peach Snickerdoodles will have you swooning from the first taste. If you’re looking for a delightful cookie that perfectly marries the sweetness of fresh peaches with the warmth of cinnamon, then you’ve come to the right place! This recipe is a cherished favorite in my household—it’s perfect for everything from busy weeknights to family gatherings. Plus, who can resist that lovely aroma wafting through the kitchen as these cookies bake?

These Peach Snickerdoodles are not just cookies; they’re little bites of sunshine, making them ideal for tailgating, potlucks, and backyard barbecues. With each bite, you’ll experience a wonderful blend of flavors that are sure to impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them a breeze for even novice bakers.
• Family Favorite: Kids and adults alike adore these sweet treats—everyone loves the combination of peaches and cinnamon!
• Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, these cookies fit right in.
• Make Ahead Convenience: Prepare the dough in advance and bake them fresh when you’re ready to serve.
• Irresistible Flavor: The unique twist of peach in classic snickerdoodles creates a flavor explosion that’s hard to resist!

Ingredients You’ll Need

To whip up these scrumptious Peach Snickerdoodles, you’ll need some simple and wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

For the Cookies

• 2 cups granulated sugar (divided use)
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk (or cream)
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt
• 2 tsp. cinnamon
• 2 cups peaches (peeled and finely diced)

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors and ingredients to suit your taste. Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Mix Up the Spices: Try adding a pinch of nutmeg along with the cinnamon for extra warmth.
• Swap the Fruit: Experiment with other fruits like diced apples or ripe cherries if peaches aren’t available.
• Make It Gluten-Free: Substitute with a gluten-free flour blend to accommodate dietary needs.

How to Make Peach Snickerdoodles

Step 1: Cream the Mixture

Start by creaming together 1 ½ cups of granulated sugar, Crisco shortening, eggs, milk, vanilla extract, cream of tartar, baking soda, and salt using an electric mixer. This step is crucial because it incorporates air into your mixture, giving your cookies that lovely light texture!

Step 2: Add Flour and Peaches

Next, slowly add in the flour and diced peaches. Use a wooden spoon to gently stir until combined. Be careful not to overmix—this helps keep those cookies tender and delicious!

Step 3: Prepare the Cinnamon Sugar

In a separate bowl, combine the remaining ½ cup of granulated sugar with cinnamon. This will be used to roll your cookie dough balls in before baking.

Step 4: Shape Your Cookies

Roll your dough into small balls and then coat them in the cinnamon-sugar mixture. This step adds that classic snickerdoodle charm while enhancing flavor with every bite.

Step 5: Bake Them Up!

Place your coated dough balls on cookie sheets that have been sprayed with cooking spray. Bake at 350°F for about 12-15 minutes or until they’re lightly golden brown on top. Don’t forget to rotate your cookie sheets halfway through baking—this ensures even cooking!

With these steps followed closely, you’ll soon be rewarded with warm Peach Snickerdoodles that are simply irresistible!

Pro Tips for Making Peach Snickerdoodles

Baking the perfect Peach Snickerdoodles is all about attention to detail, and I’ve got some pro tips to ensure your cookies turn out fluffy and flavorful every time!

• Use fresh peaches – Fresh, ripe peaches add the best flavor and moisture to your cookies. Canned or frozen peaches can alter the texture and sweetness.
• Don’t skip the chill – If your dough feels too sticky, refrigerate it for about 30 minutes before rolling. Chilling helps firm up the dough and makes it easier to work with.
• Measure flour correctly – Spoon the flour into your measuring cup and level it with a knife instead of scooping directly. This prevents packing and ensures you don’t end up with dry cookies.
• Rotate your baking sheets – Halfway through baking, rotate your cookie sheets for even cooking. This helps avoid any over-baked edges while keeping the centers soft and chewy.
• Experiment with spices – Feel free to play around by adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra flavor boost!

How to Serve Peach Snickerdoodles

Serving these delightful cookies is just as important as baking them! Here are some fun ideas to present your Peach Snickerdoodles in style.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds a sweet touch that looks beautiful on any dessert table.
• Cinnamon stick accents – Place a few cinnamon sticks alongside your cookies for a rustic look and an added hint of spice.

Side Dishes

• Vanilla ice cream – Creamy vanilla ice cream complements the warm spices in the cookies and adds a delightful cold contrast.
• Peach cobbler – Keep with the peach theme by serving these cookies alongside some warm peach cobbler for an extra fruity experience!
• Fresh fruit salad – A refreshing bowl of seasonal fruits balances out the richness of the cookies and adds a splash of color to your dessert spread.
• Coffee or tea – A nice cup of coffee or herbal tea pairs perfectly, enhancing the flavors of your Peach Snickerdoodles while providing a cozy beverage option.

With these tips and serving ideas, you’re all set to impress friends and family with your delicious Peach Snickerdoodles! Enjoy baking!

Make Ahead and Storage

These Peach Snickerdoodles are perfect for meal prep, allowing you to enjoy fresh cookies any time! You can make the dough in advance or store baked cookies for later enjoyment.

Storing Leftovers

• Store the baked cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them longer, place a slice of bread in the container to help maintain their softness.

Freezing

• To freeze unbaked dough, roll it into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.
• For baked cookies, let them cool completely before placing them in a freezer-safe container. They can also last up to 3 months in the freezer.

Reheating

• Reheat frozen unbaked dough directly from the freezer; just add a couple of extra minutes to the baking time.
• For baked cookies, warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through.

FAQs

Here are some common questions about making Peach Snickerdoodles!

Can I use other fruits instead of peaches in my Peach Snickerdoodles?

Absolutely! While this recipe shines with peaches, you can experiment with other fruits like nectarines or plums. Just ensure they are diced finely for even distribution.

How can I make my Peach Snickerdoodles softer?

To achieve softer cookies, avoid over-baking them. Keep an eye on them towards the end of the baking time and remove them once they are lightly golden around the edges but still soft in the center.

What makes these Peach Snickerdoodles special?

These cookies combine the classic flavors of snickerdoodles with juicy bits of fresh peaches, giving each bite a delightful twist that’s perfect for summer gatherings or cozy evenings at home.

Can I substitute Crisco shortening in my Peach Snickerdoodles?

Yes! You can use an equal amount of unsalted butter if you prefer. Just remember that butter will give your cookies a slightly different flavor and texture.

Final Thoughts

I hope you love making these Peach Snickerdoodles as much as I do! They’re not just delicious; they’re also a wonderful way to bring a touch of summer into your kitchen all year round. Enjoy every crumb and share these treats with loved ones—they’re sure to become a new favorite. Happy baking!