Slow Cooker Keto Chicken Cream Cheese Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, then let me introduce you to my favorite dish: Slow Cooker Keto Chicken Cream Cheese Soup. This creamy delight is perfect for busy weeknights or family gatherings when you want something comforting without spending hours in the kitchen. The combination of tender chicken, rich cream cheese, and zesty ranch seasoning creates a flavor that’s just irresistible!

This soup is not only delicious but also fits wonderfully into a low-carb lifestyle, making it a go-to recipe for anyone seeking healthier dinner ideas. It’s so easy to throw together, and the slow cooker does all the work for you while you go about your day. Trust me; this recipe will quickly become a staple in your home!

Why You’ll Love This Recipe

  • Super Easy Preparation: With just a few minutes of prep time, you can set it and forget it!
  • Family-Friendly Appeal: Even picky eaters love this creamy soup, making it a hit at the dinner table.
  • Make-Ahead Convenience: Perfect for meal prep; just store leftovers for quick lunches throughout the week.
  • Delicious Comfort Food: Every spoonful is packed with flavor and warmth—just what you need on chilly nights.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking feel like a breeze! Here’s what you’ll need to make this delightful Slow Cooker Keto Chicken Cream Cheese Soup:

For the Soup

  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces cream cheese (two 8-ounce packages)
  • 1 packet ranch dressing seasoning mix (1-ounce)
  • 4 cups chicken stock, unsalted
  • 1½ cups cheddar cheese, shredded

Extras

  • 1 pound bacon, cooked and chopped

Servings: 4
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes

Variations

One of the best things about this recipe is how flexible it can be! Feel free to switch up ingredients based on what you have on hand or your family’s tastes.

  • Swap the protein: Use turkey or rotisserie chicken for a quick alternative that still keeps the soup hearty.
  • Add some veggies: Toss in chopped spinach or kale during the last hour of cooking for added nutrition and color.
  • Change up the cheese: Try different cheeses like pepper jack for a spicy kick or mozzarella for a milder taste.
  • Make it dairy-free: Substitute cream cheese with a dairy-free alternative and use coconut milk instead of chicken stock.

How to Make Slow Cooker Keto Chicken Cream Cheese Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This step makes everything smoother as you won’t have to scramble around looking for items while cooking. Chop up any veggies if you choose to include them.

Step 2: Load Up Your Slow Cooker

Place the boneless chicken breasts, cream cheese, ranch dressing seasoning mix, and chicken stock into your slow cooker. Make sure everything is evenly distributed for even cooking. It’s important to layer these ingredients well so they meld together beautifully.

Step 3: Let It Cook

Cover your slow cooker and set it on low heat for about six hours. This slow-cooking process allows all those flavors to develop fully while keeping the chicken tender. You can go about your day while this comforting soup simmers away!

Step 4: Shred the Chicken

Once cooked, carefully remove the chicken from the slow cooker using tongs or a slotted spoon. Shred it using two forks right in the pot! This will help infuse more flavor back into the soup.

Step 5: Add Cheddar and Bacon

Stir in the shredded cheddar cheese until melted and combined. Then fold in that crispy bacon. Both add richness and texture to our creamy concoction—this step is what takes this dish over the top!

Step 6: Serve and Enjoy!

Ladle this warm soup into bowls and enjoy every comforting bite! You might even want to garnish with extra cheese or fresh herbs if you’re feeling fancy. I hope this Slow Cooker Keto Chicken Cream Cheese Soup brings joy to your table as much as it does mine!

Pro Tips for Making Slow Cooker Keto Chicken Cream Cheese Soup

Making a delicious soup in your slow cooker is easier than you think! Here are some tips to ensure your Slow Cooker Keto Chicken Cream Cheese Soup turns out perfectly every time.

  • Use high-quality ingredients – Fresh, high-quality chicken and cream cheese will enhance the flavor of your soup significantly. Fresh ingredients yield better results and contribute to a more satisfying dish.

  • Don’t rush the cooking process – Allowing your soup to cook for the full duration ensures that all flavors meld beautifully. The longer cooking time allows the chicken to become tender and infuses the broth with rich flavors.

  • Adjust seasoning as needed – Taste your soup towards the end of cooking. Depending on your preferences, you might want to add more seasoning or even a splash of lemon juice for brightness. Adjusting the seasoning at this stage ensures a well-balanced flavor.

  • Shred the chicken for a better texture – After cooking, shred the chicken before serving. This not only makes it easier to eat but also allows it to absorb more of that creamy goodness from the soup.

  • Experiment with additional veggies – Feel free to add low-carb vegetables like spinach or zucchini in the last hour of cooking. This adds nutrition and color while still keeping it keto-friendly!

How to Serve Slow Cooker Keto Chicken Cream Cheese Soup

Serving up this creamy delight can be just as enjoyable as making it! Here are some ideas on how to present your Slow Cooker Keto Chicken Cream Cheese Soup in a way that delights both you and your guests.

Garnishes

  • Fresh herbs – Sprinkle chopped parsley or chives on top for a fresh burst of flavor and color.
  • Cracked black pepper – A few cracks of black pepper not only add a touch of heat but also make your dish visually appealing.
  • Sour cream or Greek yogurt – A dollop on top can add creaminess and a tangy twist, balancing out the richness of the soup.

Side Dishes

  • Garlic breadsticks – These soft, buttery breadsticks are perfect for dipping into the creamy soup, adding a delightful crunch.
  • Cauliflower rice – A low-carb alternative to traditional rice, cauliflower rice can soak up some of that delicious broth while providing added texture.
  • Steamed broccoli – This colorful side provides nutrients and pairs nicely with the creamy soup, adding contrast both in taste and appearance.
  • Simple green salad – A fresh salad with mixed greens, cucumber, and a light vinaigrette offers a crisp contrast to the rich soup, making for a balanced meal.

Enjoy crafting this comforting bowl of goodness that’s sure to warm hearts and stomachs alike!

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Make Ahead and Storage

This Slow Cooker Keto Chicken Cream Cheese Soup is not only delicious but also perfect for meal prep! You can make a big batch ahead of time, ensuring you have warm comfort food ready whenever you need it.

Storing Leftovers

  • Store any leftover soup in an airtight container in the refrigerator.
  • It will keep well for up to 3 days.
  • Make sure to let the soup cool completely before refrigerating to maintain its creamy texture.

Freezing

  • This soup freezes beautifully!
  • Allow the soup to cool completely before transferring it to freezer-safe containers or bags.
  • Label the containers with the date and use them within 2-3 months for optimal flavor.

Reheating

  • To reheat, thaw the soup overnight in the refrigerator if frozen.
  • Warm the soup on the stovetop over medium heat, stirring occasionally until heated through.
  • You can also reheat it in the microwave; just do so in short intervals, stirring in between to ensure even heating.

FAQs

Here are some common questions about this delicious recipe.

Can I make Slow Cooker Keto Chicken Cream Cheese Soup without chicken?

Absolutely! You can substitute chicken with shredded vegetables like zucchini or cauliflower for a vegetarian option. Just adjust the cooking time accordingly.

How long does Slow Cooker Keto Chicken Cream Cheese Soup last in the fridge?

When stored properly in an airtight container, this soup lasts up to 3 days in the fridge.

Can I use a different cheese instead of cheddar?

Yes, feel free to experiment with other cheeses such as mozzarella or pepper jack to add a different flavor profile!

Is there a dairy-free alternative for cream cheese?

You can use dairy-free cream cheese alternatives made from nuts or soy for a similar creamy texture without dairy.

Final Thoughts

I hope you enjoy making this Slow Cooker Keto Chicken Cream Cheese Soup as much as I do! It’s truly one of those recipes that brings warmth and joy on chilly days. Whether you’re enjoying it solo or sharing with loved ones, it’s bound to be a hit. Happy cooking, and don’t hesitate to try this comforting dish soon!

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Slow Cooker Keto Chicken Cream Cheese Soup

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If you’re searching for a comforting meal that’s both easy to make and packed with flavor, look no further than this Slow Cooker Keto Chicken Cream Cheese Soup. This delicious dish combines tender chicken, creamy cheese, and zesty ranch seasoning, creating a cozy bowl of goodness that’s perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while it simmers to perfection. This soup is not only low in carbs but also incredibly satisfying, making it an excellent addition to your healthy dinner repertoire. Get ready to warm your heart and fill your belly with every spoonful!

  • Author: Emberly
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces cream cheese
  • 1 packet ranch dressing seasoning mix
  • 4 cups unsalted chicken stock
  • 1½ cups shredded cheddar cheese

Instructions

  1. Gather all ingredients and chop any optional vegetables.
  2. Place chicken breasts, cream cheese, ranch seasoning, and chicken stock into the slow cooker.
  3. Cover and cook on low for about 6 hours.
  4. Once cooked, shred the chicken in the pot using two forks.
  5. Stir in cheddar cheese until melted.
  6. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

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