Maple Chicken & Bacon Sliders

If you’re looking for a dish that brings the family together and delights everyone at the table, you’ve stumbled upon the perfect recipe. These Maple Chicken & Bacon Sliders are a fantastic blend of sweet and savory flavors, making them an instant hit. Whether it’s a busy weeknight or a weekend gathering, these sliders are quick to whip up and oh-so-satisfying.

What makes this recipe even more special is its versatility. You can serve them as a fun appetizer for game day or as a scrumptious main course during dinner with loved ones. The combination of maple-glazed chicken and crispy bacon will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, these sliders are perfect for those hectic nights when you need something delicious in a hurry.
• Family-Friendly Flavor: Everyone loves sliders! The sweet maple glaze paired with savory bacon makes this meal a crowd-pleaser for kids and adults alike.
• Make-Ahead Convenience: You can prepare the chicken and bacon ahead of time, making assembly a breeze when you’re ready to serve.
• Wholesome Ingredients: Using simple, wholesome ingredients means you can feel good about what you’re serving your family.
• Customizable Options: Feel free to get creative! These sliders can be easily adjusted to suit any taste preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make these Maple Chicken & Bacon Sliders so delightful. You’ll find everything on this list easy to come by, and they all work together to create layers of flavor that are truly irresistible.

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• Salt and pepper to taste

For the Sliders

• 1 tbsp olive oil
• 6 slices bacon
• 6 slider buns
• 1 cup arugula

Variations

One of the best parts about these Maple Chicken & Bacon Sliders is how flexible they are! Feel free to tweak them based on your preferences or what you have on hand.

• Swap the protein: Try using turkey breast or grilled vegetables if you’re looking for a lighter option or want to keep it vegetarian.
• Add extra toppings: Cheese lovers can add a slice of cheddar or gouda for an extra creamy element!
• Make it spicy: Spice things up by adding jalapeños or sriracha sauce to the mix, giving your sliders an exciting kick.
• Go gluten-free: Use gluten-free slider buns to make this meal suitable for those with gluten sensitivities.

How to Make Maple Chicken & Bacon Sliders

Step 1: Preheat and Season

Start by preheating your oven to 400°F (200°C). This sets the stage for perfectly cooked chicken. While that heats up, season your chicken breasts with salt and pepper. This basic seasoning enhances the chicken’s natural flavor.

Step 2: Prepare the Glaze

In a small bowl, mix together the maple syrup and Dijon mustard. This sweet-and-tangy glaze will give our chicken that delicious shine and flavor. It’s such an easy step but makes all the difference!

Step 3: Sear the Chicken

Heat olive oil in a skillet over medium heat. Once hot, add your seasoned chicken breasts and cook them for about 3-4 minutes on each side until they’re beautifully browned. This step locks in moisture and creates a nice crust.

Step 4: Bake the Chicken

After searing, brush your chicken generously with the maple syrup mixture before transferring it to the oven. Bake for about 10 minutes until fully cooked through. Baking allows those flavors to meld together beautifully!

Step 5: Cook the Bacon

While your chicken is baking away, use that same skillet to cook your bacon until crispy. Drain it on paper towels—this helps remove excess grease while keeping it crunchy.

Step 6: Slice and Assemble

Once your chicken is done baking, let it rest briefly before slicing it into thin pieces. Now comes the fun part! Assemble each slider by placing arugula on the bottom bun, followed by a slice of chicken and crispy bacon. Top it off with the other half of the bun.

Step 7: Serve Up!

Serve these sliders right away while they’re warm and inviting! Trust me; everyone will love digging into their own little sandwich filled with mouthwatering goodness.

Enjoy every bite of these Maple Chicken & Bacon Sliders—they’re sure to become a new favorite in your household!

Pro Tips for Making Maple Chicken & Bacon Sliders

Creating the perfect sliders can be a delightful experience, especially with these helpful tips!

• Marinate for Extra Flavor: If time allows, marinating the chicken in the maple syrup and Dijon mixture for an hour or two can deepen the flavors and make your sliders even more delicious.

• Use Fresh Ingredients: Opting for fresh arugula and high-quality bacon will enhance the overall taste of your sliders. Fresh ingredients contribute to better texture and flavor in every bite.

• Cook Bacon to Preference: Whether you like your bacon chewy or crispy, adjust the cooking time accordingly. Cooking it to your desired level of crispiness will ensure that each slider is just how you like it.

• Toast Your Buns: Lightly toasting the slider buns before assembling adds a delightful crunch. This small step helps prevent sogginess from the maple glaze and keeps everything together nicely.

• Experiment with Toppings: Don’t hesitate to add other toppings like sliced tomatoes or avocado. Mixing up the toppings can give your sliders a fresh twist each time you make them!

How to Serve Maple Chicken & Bacon Sliders

Presenting your sliders in a fun and inviting way can make mealtime even more enjoyable. Here are some ideas on how to serve them beautifully!

Garnishes

• Fresh Herbs: Sprinkling some chopped parsley or cilantro on top adds a pop of color and freshness.
• Pickled Red Onions: These offer a tangy crunch that complements the sweetness of the maple glaze perfectly.

Side Dishes

• Sweet Potato Fries: Crispy on the outside and soft on the inside, sweet potato fries are a nutritious alternative to regular fries that pair wonderfully with the sliders.

• Coleslaw: A light, crunchy coleslaw can balance out the richness of the sliders. Choose a vinegar-based dressing for a refreshing contrast.

• Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and asparagus not only add color but also pack extra nutrients onto your plate.

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette creates a fresh side that rounds out your meal beautifully.

With these serving suggestions, your Maple Chicken & Bacon Sliders will be a hit at any gathering or weeknight dinner! Enjoy!

Make Ahead and Storage

These Maple Chicken & Bacon Sliders are perfect for meal prep! You can easily make them in advance, store them, and enjoy them throughout the week. Here’s how to keep them fresh and delicious:

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will last for up to 3 days.

Freezing

• Wrap each slider individually in plastic wrap or aluminum foil.
• Place the wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen sliders in the refrigerator overnight before reheating.
• To reheat, place sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• You can also microwave them on a microwave-safe plate for about 30 seconds to 1 minute.

FAQs

Here are some common questions you might have about making Maple Chicken & Bacon Sliders:

Can I use other meats instead of chicken?

Yes! While this recipe highlights chicken, you can substitute it with turkey or even tofu for a vegetarian twist.

What makes Maple Chicken & Bacon Sliders special?

The unique combination of sweet maple glaze and crispy bacon creates a delightful flavor balance that’s sure to please everyone at your table!

How do I ensure my sliders are juicy?

Make sure not to overcook the chicken; using a meat thermometer can help you check that it reaches an internal temperature of 165°F (75°C).

Are these sliders suitable for meal prep?

Absolutely! These Maple Chicken & Bacon Sliders are great for meal prep. You can make them ahead of time and store them for quick meals throughout the week.

Can I add vegetables to the sliders?

Of course! Feel free to add toppings like sliced tomatoes, pickles, or even avocado for extra flavor and nutrition.

Final Thoughts

I hope you enjoy making these Maple Chicken & Bacon Sliders as much as I do! They’re not only quick and easy but also packed with flavors that everyone will love. Whether you’re preparing a weeknight dinner or hosting friends, these sliders are sure to impress. Happy cooking, and don’t forget to share your creations with me!