Glazed Cranberry Orange Loaf

If you’re looking for a delightful treat that combines the tartness of cranberries with the brightness of oranges, you’ve come to the right place! This Glazed Cranberry Orange Loaf is not just a recipe; it’s a warm hug in loaf form. Whether you’re enjoying it during a cozy weekend breakfast or sharing slices at a family gathering, this loaf is sure to become a cherished favorite in your home. The fresh flavors and comforting aroma will fill your kitchen with joy, making it an irresistible centerpiece for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, this loaf comes together quickly. Perfect for beginner bakers!
• Deliciously Flavorful: The combination of tart cranberries and zesty orange creates a flavor explosion that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy this sweet treat. It’s an excellent way to introduce them to baking!
• Make-Ahead Friendly: Bake it ahead of time and enjoy it throughout the week. It stores beautifully and gets even better with time!

Ingredients You’ll Need

For this Glazed Cranberry Orange Loaf, you’ll need some simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need to create this delicious loaf!

For the Loaf

• 1 1/2 c + 1 tbsp all-purpose flour (divided)
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1 c plain whole-milk yogurt
• 1 c sugar
• 3 large eggs
• 2 tsp grated orange zest
• 1/2 tsp pure vanilla extract
• 1/2 c vegetable oil
• 1 1/2 c cranberries (fresh or frozen, thawed and rinsed)
• 1/3 c freshly squeezed orange juice

For the Glaze

• 1/3 c sugar
• 1 c confectioners’ sugar (sifted)
• 2 to 3 tbsp fresh orange juice

Variations

One of the best things about the Glazed Cranberry Orange Loaf is its flexibility! Here are some fun ways you can mix it up:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Fruits: Substitute cranberries with blueberries or raspberries for a different fruity twist.
• Make it Vegan: Swap yogurt for plant-based yogurt and use flax eggs instead of regular eggs.
• Add Spices: A pinch of cinnamon or nutmeg can elevate the flavors even more!

How to Make Glazed Cranberry Orange Loaf

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because it ensures that your loaf bakes evenly when you pop it in later.

Step 2: Prepare Your Baking Pan

Grease a 9-inch loaf pan with a little vegetable oil or line it with parchment paper. This helps prevent sticking and makes removing the loaf easier once it’s baked.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour (reserving 1 tablespoon), baking powder, and salt. Mixing these dry ingredients first allows for even distribution when combined with the wet ones.

Step 4: Combine Wet Ingredients

In another large bowl, beat together the yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil until smooth. This mixture should look creamy and inviting—such an important base for your loaf!

Step 5: Fold in Cranberries

Gently fold in the cranberries into the wet mixture. Sprinkle the reserved flour over them first to help prevent them from sinking during baking. This little trick keeps those beautiful bursts of cranberry evenly distributed throughout your loaf.

Step 6: Combine Wet and Dry Mixtures

Gradually add your dry ingredient mixture into the wet ingredients. Mix until just combined; avoid overmixing so your loaf stays tender.

Step 7: Bake Your Loaf

Pour the batter into your prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 8: Prepare the Glaze

While your loaf cools slightly, prepare the glaze by whisking together sugar and confectioners’ sugar with fresh orange juice until smooth. Adjust consistency as needed—it should be pourable yet thick enough to coat.

Step 9: Glaze Your Loaf

Once your loaf has cooled enough to handle but is still warm, drizzle that luscious glaze over top. Allow it to set slightly before slicing into this delightful treat.

There you have it—a beautiful Glazed Cranberry Orange Loaf that’s sure to brighten any day! Enjoy each slice as you savor those comforting flavors that bring everyone together around the table.

Pro Tips for Making Glazed Cranberry Orange Loaf

Baking a perfect Glazed Cranberry Orange Loaf is easier than you think! With a few helpful tips, you’ll be on your way to creating a delicious masterpiece.

• Measure flour correctly – Use the spoon-and-level method for measuring flour to ensure accuracy; too much flour can lead to a dense loaf.
• Don’t skip the zest – Grated orange zest enhances the flavor profile, bringing out the citrus notes and making each bite pop with freshness.
• Don’t overmix the batter – Gently fold the ingredients together until just combined. Overmixing can make your loaf tough instead of tender.
• Use fresh cranberries if possible – Fresh cranberries provide a burst of tartness that contrasts beautifully with the sweet glaze; frozen can work too if needed!
• Let it cool before glazing – Allow your loaf to cool completely before adding the glaze; this prevents it from melting away and ensures a beautiful finish.

How to Serve Glazed Cranberry Orange Loaf

Your Glazed Cranberry Orange Loaf deserves an inviting presentation! Here are some delightful ways to serve it.

Garnishes

• Orange slices – Thinly slice fresh oranges and arrange them on top of the loaf for a vibrant touch that mirrors the flavors inside.
• Chopped nuts – Sprinkle chopped walnuts or pecans on top of the glaze for added texture and a nutty flavor that complements the cranberries.

Side Dishes

• Herbal tea – A warm cup of herbal tea enhances the comforting flavors of your loaf, making it perfect for an afternoon treat or breakfast.
• Greek yogurt with honey – A dollop of creamy Greek yogurt drizzled with honey adds richness and balances the tartness of the cranberries beautifully.
• Fresh fruit salad – A colorful mix of seasonal fruits brings brightness to your table and pairs wonderfully with the citrus notes in your loaf.
• Coffee or chai latte – These warm beverages create a cozy atmosphere, perfect for enjoying your loaf during those leisurely weekend mornings.

With these serving suggestions, your Glazed Cranberry Orange Loaf will not only taste fantastic but also look appealing on any table setting. Enjoy sharing this delightful treat with family and friends!

Make Ahead and Storage

This Glazed Cranberry Orange Loaf is perfect for meal prep! You can easily make it ahead of time, ensuring you have a delightful treat on hand for busy mornings or gatherings.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate it in an airtight container for up to a week.

Freezing

• Slice the loaf before freezing for easy access.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months.
• Label the bag with the date to keep track.

Reheating

• Thaw slices overnight in the refrigerator if frozen.
• For a warm treat, reheat in a toaster oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, microwave each slice on high for about 15-20 seconds until warmed through.

FAQs

Here are some common questions about making this delicious loaf.

Can I use frozen cranberries for the Glazed Cranberry Orange Loaf?

Yes! Frozen cranberries work perfectly. Just thaw and rinse them before adding to your batter.

How should I store my Glazed Cranberry Orange Loaf?

Store your loaf wrapped at room temperature for up to three days or refrigerate it in an airtight container for up to a week.

Can I substitute yogurt in the recipe?

Absolutely! You can use applesauce or buttermilk as alternatives if you prefer not using yogurt.

What can I serve with Glazed Cranberry Orange Loaf?

This loaf pairs wonderfully with coffee or tea and makes a delightful breakfast option or afternoon snack!

Final Thoughts

I hope you enjoy making this Glazed Cranberry Orange Loaf as much as I do! Its vibrant flavors and moist texture create a heartwarming experience that’s perfect for sharing with family and friends. Whether it’s a cozy morning at home or a gathering with loved ones, this recipe is sure to be a cherished favorite. Happy baking, and may each slice bring joy to your table!