Peppermint Bark Oreos
If you’re looking for a delightful treat that perfectly captures the spirit of the holidays, these Peppermint Bark Oreos are just what you need! This recipe is not only incredibly simple but also a fun way to get everyone involved in the kitchen. Imagine the smiles on your family’s faces as they enjoy these festive cookies together during a cozy night by the fire or at a bustling holiday gathering.
What makes this recipe so special is how it combines the classic flavors of Oreos with rich white chocolate and crunchy candy cane bits. It’s the kind of treat that brings back warm memories and creates new ones, making it an instant family favorite for years to come!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 55 minutes, making it perfect for last-minute holiday baking.
- Family-Friendly Fun: Kids love helping out in the kitchen, and dipping Oreos in chocolate is a task anyone can do!
- Make Ahead: You can prepare these treats in advance and keep them in the fridge until you’re ready to serve.
- Deliciously Festive: The combination of chocolate and mint makes every bite feel like a celebration.
- Perfect for Gifting: These Peppermint Bark Oreos make wonderful homemade gifts that friends and family will adore.

Ingredients You’ll Need
Let’s gather our ingredients! These are simple, wholesome items that you probably have on hand or can easily find at your local store. Get ready to whip up something truly delicious!
For the Cookies
- 16 oreos
For the Coating
- 8 ounces Ghiradelli white chocolate wafers
For Topping
- 1-2 candy canes, crushed up
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your toppings or ingredients. Here are some fun ideas to try:
- Use Dark Chocolate: Swap the white chocolate for dark chocolate if you prefer a richer flavor.
- Add Sprinkles: Top your dipped Oreos with colorful sprinkles for an extra festive touch.
- Try Different Candy: Instead of candy canes, use crushed peppermint patties or even nuts for added crunch.
- Make It Colorful: Add a few drops of food coloring to your white chocolate for a fun twist that matches your holiday theme.
How to Make Peppermint Bark Oreos
Step 1: Prepare Your Workspace
Select Oreos that don’t have any cracks or broken pieces; this ensures each cookie will be perfectly coated later on. Line a baking sheet with parchment paper so that your dipped cookies don’t stick when they cool.
Step 2: Melt the White Chocolate
Melt the white chocolate wafers in a double boiler over low heat. It’s important to keep an eye on it—once it’s halfway melted, take it off the heat and stir until smooth. The goal is to have it flow easily from your spatula. If it seizes up, don’t worry! Just let it cool down for about 5 minutes before continuing.
Step 3: Dip Those Oreos!
Now comes the fun part! Dip each Oreo into the melted white chocolate, turning it over so that all sides are covered. Use a spatula to help coat every inch evenly. When you lift each Oreo out with a fork, give it a gentle tap against the bowl’s side to remove any excess chocolate.
Step 4: Add Candy Cane Crunch
Place each dipped Oreo onto your prepared parchment paper right away and sprinkle generously with crushed candy cane pieces. This adds that delightful crunch and minty flavor we all love! Repeat this process until all Oreos are covered, then pop them into the fridge to chill for about 10 minutes.
Enjoy your delicious Peppermint Bark Oreos—these are sure to become a cherished holiday tradition!
Pro Tips for Making Peppermint Bark Oreos
Creating the perfect Peppermint Bark Oreos is all about the details! Here are some handy tips to ensure your treats turn out delicious every time.
-
Choose fresh ingredients: Using fresh Oreo cookies and high-quality white chocolate will significantly enhance the flavor. Old or stale cookies can ruin the delightful texture and taste of your treat.
-
Control the melting temperature: Melting the chocolate slowly over low heat prevents it from seizing up. If it starts to thicken, removing it from heat and letting it cool briefly allows it to regain a smooth consistency.
-
Even coating: Ensure each Oreo is evenly coated in white chocolate for a beautiful finish. Dipping them fully and allowing excess chocolate to drip off creates a professional look and helps balance the sweetness.
-
Crush candy canes finely: Finely crushed candy canes not only look better but also distribute evenly on the Oreos. This ensures that every bite has a delightful crunch without overwhelming sweetness.
-
Chill effectively: Allowing the dipped Oreos to chill thoroughly helps set the chocolate quickly, making them easier to handle later. A few minutes in the fridge does wonders for achieving that perfect snap when you bite in!
How to Serve Peppermint Bark Oreos
These Peppermint Bark Oreos are not just tasty; they’re also visually appealing! Present them beautifully at your holiday gatherings or cozy family nights with some simple serving ideas.
Garnishes
- Sprigs of fresh mint: A small sprig of mint adds a pop of color and reinforces that refreshing peppermint flavor.
- Drizzle of dark chocolate: A light drizzle of melted dark chocolate over the top can add an elegant touch and contrast beautifully against the white chocolate.
Side Dishes
- Hot cocoa: A warm cup of hot cocoa pairs perfectly with these sweet treats, boosting that cozy holiday vibe.
- Christmas-themed fruit platter: Fresh fruits like strawberries, blueberries, and apple slices bring a refreshing balance to the rich flavors of the Oreos.
- Cheese board: Include creamy cheeses alongside crackers and nuts for a delightful contrast that complements the sweetness of your dessert.
- Spiced chai latte: The warm spices in chai create an aromatic experience that pairs wonderfully with peppermint, making for a comforting drink option alongside your treats.
By following these serving suggestions, you’ll surely impress your friends and family this holiday season! Enjoy every bite of those delicious Peppermint Bark Oreos!

Make Ahead and Storage
These Peppermint Bark Oreos are an excellent option for meal prep, allowing you to enjoy a delightful treat whenever a craving strikes. They store well, making them perfect for holiday gatherings or just a sweet snack throughout the week.
Storing Leftovers
- Place any leftover Peppermint Bark Oreos in an airtight container.
- Store at room temperature for up to 5 days or in the refrigerator for up to 1 week.
- To keep them fresh, try to place parchment paper between layers if stacking them.
Freezing
- Allow the Oreos to cool completely before freezing.
- Wrap each Oreo individually in plastic wrap or aluminum foil.
- Place wrapped Oreos in a zip-top freezer bag and remove as much air as possible.
- Store in the freezer for up to 2 months.
Reheating
- For best results, allow frozen Oreos to thaw at room temperature for about 30 minutes before serving.
- If you prefer them slightly warm, microwave them on low power for 10-15 seconds.
FAQs
Here are some common questions you might have about making Peppermint Bark Oreos!
Can I use different types of chocolate for Peppermint Bark Oreos?
Absolutely! While white chocolate gives a classic look and flavor, you can experiment with dark chocolate or milk chocolate wafers instead. Just be mindful that it may alter the sweetness and overall taste.
How do I make Peppermint Bark Oreos festive?
To add more holiday flair, consider drizzling melted white or colored chocolate over the dipped Oreos after they set. You can also sprinkle additional crushed candy canes or edible glitter on top!
Can I make Peppermint Bark Oreos ahead of time?
Yes! These treats can be made a few days in advance. Store them properly, and they’ll stay fresh for your holiday celebrations!
What are some variations of Peppermint Bark Oreos?
You can try adding other toppings like crushed nuts or sprinkles. Alternatively, use flavored Oreo cookies like mint or winter-themed designs to make your treats extra special.
Final Thoughts
I hope you find joy in making these delightful Peppermint Bark Oreos! They’re not only easy to prepare but also bring a touch of festive cheer to your table. Whether you’re sharing them with family or keeping them all to yourself (no judgment here!), I know they’ll be a hit. Enjoy every delicious bite, and happy baking!
Peppermint Bark Oreos
Indulge in the festive spirit with these delightful Peppermint Bark Oreos! Combining classic Oreo cookies with creamy white chocolate and a sprinkle of crunchy candy cane, this recipe is a perfect treat for holiday gatherings or cozy nights at home. Simple to prepare and fun for the whole family, these cookies are not only visually appealing but also a delicious way to create lasting memories during the holiday season. Whether you plan to share them as gifts or enjoy them yourself, Peppermint Bark Oreos will surely bring smiles to everyone around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes (crushed)
Instructions
- Prepare your workspace by selecting unbroken Oreos and lining a baking sheet with parchment paper.
- Melt the white chocolate wafers in a double boiler over low heat, stirring until smooth.
- Dip each Oreo in the melted chocolate, ensuring even coverage. Allow excess chocolate to drip off.
- Immediately sprinkle crushed candy cane on top of each dipped Oreo.
- Place dipped Oreos on the parchment-lined sheet and refrigerate for about 10 minutes until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
