Classic Cannoli Squares That Will Wow Your Taste Buds

If you’re looking for a dessert that’s both impressive and easy to make, you’ve landed in the right place! These Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful twist on the classic Italian treat. With a creamy ricotta filling nestled in a crispy crust, they strike the perfect balance between indulgent and approachable. Whether it’s a busy weeknight or a family gathering, these squares are sure to bring smiles all around.

What I love most about this recipe is how it combines simplicity with flavor. You can whip these up quickly, making them perfect for unexpected guests or as a sweet finish to dinner. Plus, they hold well in the fridge, so you can enjoy them over several days!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it a great option for even the busiest of cooks.
• Family-Friendly: Everyone loves cannoli! These squares are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prep them in advance and let them chill until you’re ready to serve—perfect for parties!
• Versatile Flavor: Customize the filling and toppings to suit your taste or what you have on hand.
• Delightful Presentation: The colorful toppings make these squares not just delicious but also beautiful on your dessert table.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome items that you might already have in your kitchen. Here’s what you’ll need to create your own delicious Classic Cannoli Squares.

For the Filling

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

• 2 pre-made pie crusts (homemade crust works beautifully, too)

Toppings

• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling) (adds a sweet crunch on top when baked)
• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Variations

One of the best things about this recipe is its flexibility. You can easily switch things up based on your preferences or pantry items. Here are some fun variations to try:

• Change the Cheese: Swap out ricotta for mascarpone cheese for an ultra-creamy filling.
• Add Fruits: Mix in some diced strawberries or raspberries for a fruity twist.
• Experiment with Spices: Try adding nutmeg or cardamom for an extra layer of flavor.
• Use Different Nuts: Instead of pistachios, chopped almonds or walnuts add a different crunch.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Prepare Your Filling

In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon (if using), and mini chocolate chips. Mix until smooth and creamy. This step is crucial because it creates that rich cannoli flavor we all love. If you’re using coconut sugar instead of powdered sugar, just ensure it’s well blended into the ricotta.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step ensures that our squares bake evenly and become perfectly golden brown.

Step 3: Assemble Your Crust

Roll out one of the pie crusts into your baking dish. Spread half of the filling on top evenly. Then layer with the second pie crust over it. Seal the edges by crimping them with your fingers or a fork—this adds both beauty and keeps all that delicious filling inside!

Step 4: Add The Egg Wash

Beat the egg in a small bowl and brush it over the top crust. This will give our cannoli squares their beautiful golden finish once baked.

Step 5: Sprinkle Sugar and Bake

Sprinkle some sugar over the egg wash before popping it into the oven. Bake for about 35 minutes or until golden brown. The aroma will fill your kitchen and make everyone wonder what deliciousness is happening!

Step 6: Cool Down and Serve

Once baked, allow your cannoli squares to cool completely before slicing into squares. Top with chopped pistachios, extra chocolate chips, and maraschino cherries just before serving! Enjoy every bite as they will surely wow your taste buds!

Pro Tips for Making Classic Cannoli Squares That Will Wow Your Taste Buds

Making Classic Cannoli Squares is not only fun but also an opportunity to impress your friends and family with a homemade treat. Here are some tips to ensure your dessert turns out perfectly every time!

• Choose high-quality ingredients: Using fresh, high-quality ricotta cheese and pure vanilla extract will significantly enhance the overall flavor of your cannoli squares.
• Don’t skip the egg wash: Brushing the pie crust with an egg wash before baking gives it that beautiful golden brown finish, making your dessert visually appealing as well as delicious.
• Let the filling chill: Allowing the ricotta mixture to sit in the refrigerator for at least 30 minutes helps the flavors meld together beautifully, resulting in a more flavorful filling.
• Experiment with flavors: Feel free to customize your cannoli filling by adding other spices like nutmeg or even a hint of citrus zest for a unique twist that reflects your personal palate.
• Serve chilled: For the best experience, serve your cannoli squares chilled. This will enhance the creamy texture of the filling, making each bite irresistible.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Presenting your Classic Cannoli Squares in an enticing way can elevate the entire dessert experience. Here are some ideas on how to serve them beautifully!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar on top adds a sweet touch and looks elegant when serving.
• Fresh Berries: Placing a few fresh berries like raspberries or strawberries on the side not only enhances presentation but also adds a refreshing burst of flavor.
• Mint Leaves: A sprig of fresh mint can add a pop of color and a hint of freshness that complements the sweet filling.

Side Dishes

• Italian Espresso: The rich and bold flavor of espresso pairs wonderfully with the sweetness of cannoli squares, creating a delightful contrast that coffee lovers will appreciate.
• Gelato: A scoop of creamy gelato offers a luxurious complement to your dessert; try pistachio or vanilla for classic pairings that let the cannoli shine.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing balance to the richness of the cannoli squares and adds vibrant colors to your plate.
• Whipped Coconut Cream: For dairy-free options, whipped coconut cream makes an excellent accompaniment, adding a light and fluffy texture alongside your decadent dessert.

Now you’re all set to make these Classic Cannoli Squares that will wow your taste buds! Enjoy sharing them with loved ones or savoring them all by yourself—either way, they’re sure to be a hit!

Make Ahead and Storage

These Classic Cannoli Squares are perfect for meal prep! You can prepare them in advance, making them an excellent option for gatherings or sweet cravings throughout the week.

Storing Leftovers

• Allow the squares to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the cannoli squares into individual pieces before freezing.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• To enjoy your cannoli squares warm, preheat your oven to 350°F (175°C).
• Place the squares on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes or until warmed through. Enjoy!

FAQs

Here are some common questions you might have about making these delightful treats!

Can I use different fillings for Classic Cannoli Squares?

Absolutely! While ricotta is traditional, you can experiment with mascarpone or even a dairy-free alternative if you’re looking for something different.

How do I make Classic Cannoli Squares that will wow your taste buds?

To make Classic Cannoli Squares that will wow your taste buds, focus on using high-quality ingredients like whole milk ricotta and pure vanilla extract. Don’t forget those mini chocolate chips for added richness!

Can I make these cannoli squares gluten-free?

Yes, you can! Simply use gluten-free pie crusts instead of regular ones.

How long do Classic Cannoli Squares stay fresh?

When stored properly in the refrigerator, they will stay fresh for about 3 days. For longer storage, consider freezing them.

Final Thoughts

I hope you’re excited to whip up a batch of these Classic Cannoli Squares! They bring together the wonderful flavors of traditional cannoli with an easy-to-make twist that everyone will love. Whether it’s a special occasion or just a sweet treat at home, I’m sure you’ll find joy in creating this dessert. Happy baking, and don’t forget to share them with those you love!