If you’re looking for a simple and delicious way to serve turkey, the Butterball Turkey Breast Roast (Crock Pot) is your answer! This recipe has been a go-to in my kitchen for years. It comes together with minimal effort and delivers a tender, juicy turkey every time. Whether it’s for a busy weeknight dinner or a cozy family gathering, this dish is sure to impress everyone at the table.

What I love most about this recipe is how versatile it is. You can whip it up with just a few ingredients, and the slow cooker does all the hard work. Just set it and forget it! Plus, the leftovers are fantastic for sandwiches or salads throughout the week.

Why You’ll Love This Recipe

Effortless Preparation: With just 10 minutes of prep, you can have a hearty meal ready for your family.
Flavorful Results: The combination of herbs and spices infuses the turkey with delicious flavor that everyone will love.
Great for Any Occasion: Perfect for holidays or everyday dinners, this dish fits seamlessly into any meal plan.
Make-Ahead Friendly: Cook it ahead of time and enjoy stress-free entertaining without sacrificing taste.
Healthy Option: Lean protein with wholesome ingredients makes this dish a nutritious choice.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your cooking experience enjoyable and stress-free!

1 Butterball turkey breast roast (3–9 lbs) (thawed)
1 tbsp olive oil or nonstick spray
Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
1/2 cup broth, apple vinegar, or water

Variations

This Butterball Turkey Breast Roast (Crock Pot) recipe is flexible and can be tailored to suit your tastes. Here are some fun variations!

Add some sweetness: Try adding a splash of apple cider or maple syrup to the broth for a hint of sweetness.
Spice it up: Mix in some chili powder or cumin for an extra kick that brings warmth to each bite.
Herb Swap: Experiment with different herbs like sage or oregano to give the turkey a unique twist.
Vegetable boost: Toss in some chopped vegetables such as carrots or onions around the turkey for added flavor and nutrition.

How to Make Butterball Turkey Breast Roast (Crock Pot)

Step 1: Prepare the Turkey

Start by patting the turkey breast dry with paper towels. This step is important because it helps the skin get crispy as it cooks. If you’re using a boneless roast, leave the netting on; it’ll help hold everything together during cooking.

Step 2: Season Generously

Next, spray or brush your turkey breast with olive oil. Then sprinkle it generously with salt, pepper, and your choice of herbs and spices—don’t be shy! This seasoning will create that mouthwatering crust we all love.

Step 3: Set Up Your Slow Cooker

Place the seasoned turkey skin-side up in your slow cooker. Pour in ½ cup of broth, apple vinegar, or water—this moisture keeps the turkey from drying out while it cooks.

Step 4: Slow Cook to Perfection

Cover your slow cooker and set it on LOW for about 4 hours. After that time, check the internal temperature; it should be around 140°F. Continue cooking until the internal temp reaches 165°F—this ensures your turkey is perfectly cooked through.

Step 5: Rest Before Serving

Once done, carefully remove the turkey from the slow cooker and tent it loosely with foil. Letting it rest for about 15 minutes allows those delicious juices to redistribute throughout the meat before slicing.

Now you’re ready to serve up this delightful Butterball Turkey Breast Roast (Crock Pot)! Enjoy every bite!

Pro Tips for Making Butterball Turkey Breast Roast (Crock Pot)

Creating the perfect turkey breast roast in your Crock Pot is easier than you might think! Here are some tips to ensure your dish turns out moist and delicious every time.

Choose the right size: Opt for a turkey breast roast that fits comfortably in your slow cooker. A 3-9 lb roast is ideal, as it allows for even cooking and easy handling.
Season generously: Don’t be shy with your herbs and spices! A good rub enhances flavor and helps create a beautifully seasoned crust that keeps the meat juicy.
Use a meat thermometer: For perfectly cooked turkey, invest in a meat thermometer. Cooking until the internal temperature reaches 165°F ensures safety and juiciness, so you can enjoy every bite without worry.
Let it rest: After cooking, allow the turkey to rest under foil for about 15 minutes. This resting period helps redistribute juices throughout the meat, resulting in a more flavorful slice.
Save the drippings: The liquid left in the slow cooker makes a fantastic base for gravy or sauce. Strain it and add herbs or corn starch to thicken—this will elevate your meal even further!

How to Serve Butterball Turkey Breast Roast (Crock Pot)

Serving your Butterball Turkey Breast Roast is all about presentation and pairing it perfectly with complementary flavors. Here’s how to make your dish stand out at any gathering or dinner table.

Garnishes

Fresh herbs: A sprinkle of chopped parsley or thyme on top adds a pop of color and freshness to your turkey, making it visually appealing.
Cranberry sauce: A dollop of homemade or store-bought cranberry sauce not only looks great but also provides a sweet-tart contrast that enhances the savory flavor of the turkey.

Side Dishes

Garlic mashed potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with turkey, soaking up any delicious drippings from the roast.
Roasted vegetables: Seasonal veggies like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized bring color and nutrition to your plate while complementing the turkey’s rich flavors.
Green bean almondine: Lightly sautéed green beans topped with toasted almonds offer a crunchy texture that balances the meal beautifully.
Stuffing or dressing: A savory stuffing made with herbs and vegetables can serve as a hearty side that rounds out your dinner experience, adding warmth and comfort.

With these serving suggestions and pro tips, you’re ready to impress family and friends with your Butterball Turkey Breast Roast made in a Crock Pot! Enjoy!

Make Ahead and Storage

This Butterball Turkey Breast Roast (Crock Pot) recipe is perfect for meal prep. It allows you to enjoy delicious, juicy turkey without any fuss, making it easy to have leftovers or planned meals throughout the week.

Storing Leftovers

Allow the cooked turkey breast to cool completely.
Slice the turkey and store it in an airtight container.
Keep in the refrigerator for up to 3–4 days.

Freezing

If you want to save some for later, wrap the sliced turkey tightly in plastic wrap or aluminum foil.
Place the wrapped turkey in a freezer-safe bag or container.
Label with the date and store in the freezer for up to 2–3 months.

Reheating

For best results, thaw frozen turkey overnight in the refrigerator before reheating.
Reheat slices in a microwave-safe dish covered with a damp paper towel until warm, about 1-2 minutes.
Alternatively, reheat in a slow cooker on LOW with a splash of broth until heated through.

FAQs

Here are some common questions about this recipe:

Can I make Butterball Turkey Breast Roast (Crock Pot) without broth?

Absolutely! You can use apple vinegar or water instead of broth for a lighter flavor.

What’s the cooking time for Butterball Turkey Breast Roast (Crock Pot)?

Cook on LOW for 4 hours, then check the internal temperature. It may take an additional 1-2 hours to reach 165°F.

How can I add more flavor to my Butterball Turkey Breast Roast (Crock Pot)?

Feel free to experiment with different herbs and spices! Adding fresh herbs like sage or thyme can elevate the flavors even more.

Can I cook a frozen Butterball Turkey Breast Roast (Crock Pot)?

It’s best to thaw your turkey before cooking for even cooking. However, if you’re in a pinch, you can cook from frozen; just increase cooking time significantly.

Final Thoughts

I hope you find joy in making this Butterball Turkey Breast Roast (Crock Pot). It’s an approachable recipe that promises succulent turkey every time—perfect for family dinners or special occasions. Enjoy every bite and feel free to share your experience! Happy cooking!