Delicious Cherry Pie Bites

If you’re looking for a delightful treat that brings back memories of sweet summer days, then you need to try these Delicious Cherry Pie Bites. They are perfect for snacking or serving at family gatherings. These little bites of joy capture the essence of a full cherry pie but in a fun, bite-sized form. Plus, they’re super easy to whip up on busy weeknights or when you’re entertaining friends. Your loved ones will be asking for seconds!

What I adore about this recipe is how quickly you can make it! In just under 30 minutes, you’ll have a fresh batch of warm cherry goodness ready to share. Let’s dive into what makes these bites so special!

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple steps, you can prepare these delicious treats in no time.
• Family-Friendly: Kids love cherry pie, and they will have fun helping you make these little bites!
• Make-Ahead Convenience: You can prepare the filling ahead of time and assemble them right before baking.
• Irresistible Flavor: The combination of flaky crescent rolls and sweet cherry filling is simply unbeatable.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, these bites will always be a hit.

Ingredients You’ll Need

These Delicious Cherry Pie Bites use simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Filling

• 1 can cherry pie filling (21 ounces)

For the Dough

• 2 tubes crescent roll dough (8 ounces each)

For the Glaze

• 1 cup confectioners’ sugar
• 1-2 tablespoons milk

This recipe makes about four servings and is perfect for sharing—or enjoying all by yourself!

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with the flavors:

• Try Different Fruit Fillings: Swap out the cherry pie filling for blueberry or apple filling for a new twist.
• Add Some Spice: Sprinkle in some cinnamon or nutmeg to elevate the flavor profile.
• Make Them Mini: Use mini crescent rolls to create tiny bites perfect for parties.
• Top With Whipped Topping: Add some non-dairy whipped cream on top for an extra touch of sweetness.

How to Make Delicious Cherry Pie Bites

Step 1: Prepare Your Oven

Preheat your oven to 375°F (190°C). This is important because you want your pie bites to bake evenly and become golden brown while keeping that flaky texture we all love.

Step 2: Roll Out the Dough

Open the tubes of crescent roll dough and carefully unroll them on a clean surface. Gently separate them into triangles. This step is crucial because having well-separated triangles ensures that each bite has enough filling wrapped inside.

Step 3: Fill with Cherry Goodness

Place a spoonful of cherry pie filling on the wider end of each triangle. Don’t overfill, as it can make sealing difficult! A little goes a long way in making each bite delicious.

Step 4: Roll Them Up

Starting from the wide end, roll each triangle towards the pointy end. Pinch the edges to seal them well; this keeps all that tasty cherry goodness inside while baking.

Step 5: Bake to Perfection

Place your rolled bites on a baking sheet lined with parchment paper and bake for about 13 minutes or until golden brown. Keep an eye on them—this is when your kitchen will start smelling amazing!

Step 6: Glaze It Up

While your bites are cooling slightly, mix confectioners’ sugar with milk in a bowl until smooth. Drizzle this sweet glaze over your warm pie bites for that final touch of sweetness.

And there you have it! Your Delicious Cherry Pie Bites are ready to enjoy. Serve them warm, and watch how quickly they disappear!

Pro Tips for Making Delicious Cherry Pie Bites

Creating these delightful cherry pie bites can be a breeze with just a few helpful tips to enhance your baking experience. Let’s make sure your treats turn out perfectly!

• Use chilled crescent roll dough: Keeping the dough cold helps it puff up nicely in the oven, resulting in a flaky and golden crust that holds the cherry filling beautifully.
• Don’t overfill the dough: Adding too much cherry filling can cause spills during baking. Aim for about a tablespoon per bite to ensure they bake evenly without oozing out.
• Brush with milk before baking: A light brush of milk on top of the dough will give your pie bites a beautiful golden color and help any toppings stick better.
• Cool before serving: Letting the bites cool for a few minutes after baking allows the filling to set slightly, making them easier to handle and eat without making a mess.
• Experiment with different fillings: While cherry is classic, feel free to try other fruit fillings like blueberry or apple for variety. Just make sure they’re not too runny!

How to Serve Delicious Cherry Pie Bites

These cherry pie bites are not only scrumptious but also versatile when it comes to presentation. Whether you’re serving them at a family gathering or enjoying them solo at home, here are some ideas to elevate your dish.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds an elegant touch and sweetness that complements the tart cherries.
• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that brightens up the dish visually and flavor-wise.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with warm cherry pie bites, creating a comforting contrast.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a rich, luscious topping that enhances the fruity flavors.
• Mixed berry salad: A refreshing mix of berries adds balance to the sweetness of the pie bites while providing additional nutrients and vibrant colors.
• Crisp green salad: A simple green salad with a light vinaigrette can serve as a refreshing palate cleanser alongside these sweet treats.

With these tips and serving suggestions, you’re well on your way to impressing friends and family with your homemade delicious cherry pie bites! Enjoy every scrumptious bite!

Make Ahead and Storage

These Delicious Cherry Pie Bites are perfect for meal prep and make a delightful treat to have ready for any occasion! You can easily whip them up in advance and store them for later, ensuring you always have a sweet snack on hand.

Storing Leftovers

• Keep any leftover Cherry Pie Bites in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, refrigerate them for up to a week. Just note that they may lose some of their flakiness.

Freezing

• To freeze, allow the bites to cool completely before placing them in an airtight container or freezer bag.
• They can be frozen for up to 2 months. Just be sure to label the container with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the bites on a baking sheet and warm them in the oven for about 5-7 minutes until heated through.
• Alternatively, you can microwave them for about 15-20 seconds if you’re short on time.

FAQs

Here are some common questions about making Delicious Cherry Pie Bites that might help you out!

Can I use fresh cherries instead of cherry pie filling for Delicious Cherry Pie Bites?

Yes, you can use fresh cherries! Just pit and chop them, then mix with sugar and cornstarch to create a filling similar to cherry pie filling.

How long do Delicious Cherry Pie Bites last once baked?

Baked Cherry Pie Bites will stay fresh at room temperature for about 2 days. If refrigerated, they can last up to a week.

Can I make these cherry pie bites gluten-free?

Absolutely! Use gluten-free crescent roll dough available at many grocery stores. The filling is naturally gluten-free as well.

Final Thoughts

I hope you find joy in making these Delicious Cherry Pie Bites! They bring back fond memories of sweet summer days and are perfect for sharing with friends and family. Whether you’re preparing them as a snack or dessert, their flaky goodness and fruity filling are sure to delight everyone. Enjoy creating these little bites of happiness!