Sheet Pan Chicken and Potatoes

If you’re looking for a dinner recipe that is both satisfying and easy to make, then you’ve stumbled upon a gem: Sheet Pan Chicken and Potatoes. This dish is one of my go-to favorites for busy weeknights or even casual family gatherings. The combination of tender chicken and perfectly roasted baby Yukon gold potatoes, all drizzled in a delightful honey glaze, makes it irresistible. Plus, who doesn’t love a meal that can be cooked on a single pan?

What I adore about this recipe is how simple it is while still delivering big flavor. It’s perfect for those evenings when you want something special without spending hours in the kitchen. You’ll be amazed at how quickly everything comes together, making it a fantastic option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just ten minutes of prep time, you can have dinner ready in no time!
• Family-Friendly: Everyone loves the sweet and savory flavors of the honey glaze, making it a hit with kids and adults alike.
• One-Pan Wonder: Say goodbye to a mountain of dishes! Everything cooks together on one sheet pan for easy cleanup.
• Flexible Ingredients: You can easily customize this dish with different veggies or seasonings based on what you have on hand.
• Deliciously Satisfying: The combination of juicy chicken and flavorful potatoes will leave everyone feeling full and happy.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Sheet Pan Chicken and Potatoes recipe, you’ll need some simple and wholesome ingredients that you may already have in your pantry. Let’s take a look:

For the Chicken and Potatoes

• 2 chicken breasts, (boneless and skinless)
• 1 pound baby Yukon gold potatoes
• 2 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons Kinder’s Buttery Steakhouse seasoning

For the Honey Glaze

• 3 tablespoons butter
• ½ cup honey
• 2 cloves garlic, (minced)
• ½ teaspoon pepper
• ¼ teaspoon salt

Variations

One of the best things about this recipe is its flexibility! Here are a few fun variations to switch things up:

• Swap the protein: Try using thighs or drumsticks instead of chicken breasts for added flavor.
• Add more veggies: Toss in some green beans or broccoli alongside the potatoes for an extra nutritious boost.
• Experiment with spices: Switch out Kinder’s seasoning for Italian herbs or your favorite spice blend to create new flavor profiles.
• Make it spicy: Add a pinch of red pepper flakes to the honey glaze if you like a little heat!

How to Make Sheet Pan Chicken and Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Lining your baking sheet with foil will make cleanup so much easier later. This step ensures everything cooks evenly, helping achieve that golden-brown perfection.

Step 2: Prepare the Honey Glaze

In a medium pan, melt butter over medium heat. Stir in honey, minced garlic, salt, and pepper until well combined. Bring it to a boil before reducing the heat to let it simmer for about 5-6 minutes. This process allows all those glorious flavors to meld together beautifully!

Step 3: Prepare the Chicken and Potatoes

Pound your chicken breasts to an even thickness so they cook uniformly. While you’re at it, chop those baby Yukon gold potatoes into quarters or sixths. Keeping them similar in size helps them roast evenly alongside the chicken.

Step 4: Arrange on Baking Sheet

Place your pounded chicken breasts on one side of the prepared baking sheet. Scatter those chopped potatoes around them like little golden gems waiting to shine!

Step 5: Season Everything Well

Drizzle both the chicken and potatoes with oil, then sprinkle them generously with garlic powder, paprika, Kinder’s seasoning, salt, and pepper. This layer of seasoning will enhance every bite!

Step 6: Add the Glaze

Pour that luscious honey glaze over your chicken—this is where the magic happens! The sweetness from the honey paired with savory garlic makes every mouthful delightful.

Step 7: Bake It to Perfection

Slide your tray into the oven and bake for 25-30 minutes or until your chicken is cooked through and those potatoes are tender. You’ll know it’s done when everything smells incredible!

And there you have it! An easy Sheet Pan Chicken and Potatoes recipe that brings comfort food straight from my kitchen to yours. Enjoy every delicious bite!

Pro Tips for Making Sheet Pan Chicken and Potatoes

Cooking can be a delightful adventure, and with these helpful tips, you can enhance the flavor and presentation of your Sheet Pan Chicken and Potatoes!

• Use fresh ingredients: Fresh herbs and spices can elevate the dish’s flavor profile. Fresh garlic instead of dried, for example, will give a vibrant punch to your honey glaze.
• Uniform potato sizes: Cutting your Yukon gold potatoes into uniform pieces ensures even cooking. This way, every bite is tender and perfectly roasted—no one likes an undercooked potato!
• Rest the chicken: Allowing your chicken to rest for a few minutes after baking helps retain its juices. This results in moist and tender chicken that is bursting with flavor.
• Experiment with seasonings: Feel free to swap out or add different herbs and spices to personalize your dish. Rosemary or thyme can work wonderfully alongside the buttery glaze for a fragrant touch.
• One-pan cleanup: Line your baking sheet with parchment paper in addition to foil for easier cleanup. It helps prevent sticking and makes washing up a breeze!

How to Serve Sheet Pan Chicken and Potatoes

Presentation can make any meal feel special! Here are some ideas on how to serve your delicious Sheet Pan Chicken and Potatoes.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, enhancing both the look and taste of the dish.
• Lemon wedges: Serving lemon wedges on the side offers a zesty kick that complements the sweetness of the honey glaze beautifully.

Side Dishes

• Steamed broccoli: This bright green veggie adds color and crunch while being packed with nutrients. It’s a simple yet effective side that balances the richness of the chicken.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can provide a refreshing contrast to the hearty chicken and potatoes.
• Quinoa or rice pilaf: Both options bring additional texture and absorb any extra honey glaze left on your plate. They also offer a wholesome grain component that rounds out the meal.
• Roasted carrots: A side of sweet roasted carrots can echo the flavors from your main dish while adding another layer of colorful veggies.

With these serving suggestions, you’ll not only have a delicious dinner but an eye-catching spread that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

This Sheet Pan Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious dinners throughout the week without the fuss. You can easily prepare it ahead of time and store it for later.

Storing Leftovers

• Allow the cooked chicken and potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Place individual portions in freezer-safe bags or containers.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
• Alternatively, reheat in the microwave on medium power until hot.

FAQs

Here are some common questions about making Sheet Pan Chicken and Potatoes:

Can I use different vegetables with Sheet Pan Chicken and Potatoes?

Absolutely! Feel free to add your favorite vegetables such as carrots, Brussels sprouts, or green beans. Just adjust cooking times as necessary for optimal tenderness.

What can I substitute for honey in Sheet Pan Chicken and Potatoes?

If you’re looking for an alternative sweetener, maple syrup or agave nectar would work well. They will provide a similar sweetness to balance the savory flavors.

How long does it take to make Sheet Pan Chicken and Potatoes?

The total time to prepare this dish is about 40 minutes, with only 10 minutes of prep time followed by 30 minutes of baking.

Can I use chicken thighs instead of breasts for this recipe?

Yes! Chicken thighs will add extra flavor and moisture. Just be sure to adjust cooking time as thighs may take a little longer than breasts.

Final Thoughts

I hope you’re excited to try this Sheet Pan Chicken and Potatoes recipe! It’s not only simple but also brings together wonderful flavors that are sure to please everyone at your table. Enjoy making this delightful dish, and remember that cooking is all about sharing love through food. Happy cooking!