Honey Butter Skillet Corn

If you’re looking for a quick and delicious side dish that brings a smile to everyone at the table, look no further than Honey Butter Skillet Corn. This recipe has a special place in my heart because it’s not just about flavor; it’s about creating joyful moments with loved ones. The combination of sweet honey and creamy butter enhances the natural sweetness of corn, making it a delightful addition to any meal.

Whether you’re enjoying a busy weeknight dinner or hosting a festive gathering, this easy-to-make dish is sure to impress. It takes just 20 minutes from start to finish, allowing you to focus on what really matters—spending time with family and friends!

Why You’ll Love This Recipe

• Super Easy to Make: With only a handful of ingredients and minimal prep time, you can whip this up even on the busiest nights.
• Crowd Pleaser: The sweet and savory flavors appeal to both kids and adults, making it perfect for family gatherings or potlucks.
• Versatile Side Dish: Honey Butter Skillet Corn pairs wonderfully with grilled meats or can be enjoyed as a stand-alone vegetarian delight.
• Make Ahead Option: You can prepare this dish in advance and reheat it, making meal prep a breeze!
• Comforting Flavor: The rich buttery taste combined with honey creates an irresistible comfort food experience.

Ingredients You’ll Need

To make this delicious Honey Butter Skillet Corn, you’ll need some simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best parts about Honey Butter Skillet Corn is how flexible it is! Feel free to get creative with these fun variations:

• Add some spice: Toss in a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Fresh herbs: Stir in some chopped parsley or cilantro right before serving for a fresh touch.
• Cheesy goodness: Mix in shredded cheddar cheese for an even creamier texture.
• Vegetable boost: Add diced bell peppers or zucchini for added color and nutrition.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial because melting these ingredients together allows them to blend perfectly, creating that rich glaze that will coat your corn beautifully. Once melted, add your choice of frozen corn or corn ribs.

Step 2: Cook the Corn

Cook for 5-8 minutes, stirring occasionally until the corn is cooked through. Stirring helps ensure that every kernel gets infused with that sweet buttery goodness. You want the corn to be tender but still have a bit of crunch!

Step 3: Add Cream Cheese and Seasoning

Next, add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together gently and let it cook for another 3-5 minutes. This step is where the magic happens; as the cream cheese melts, it creates a rich sauce that binds all those lovely flavors together.

Step 4: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s hot and bubbly! Any leftovers can be stored in a covered container in the fridge for later enjoyment. I bet you won’t have much left after everyone digs in!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is a breeze with just a few helpful tips! Here are some tricks to elevate your dish and impress your family and friends.

• Use fresh ingredients: Fresh corn on the cob can be used instead of frozen corn for a more vibrant flavor. If you do go this route, make sure to cook the corn until tender before adding the other ingredients.

• Adjust sweetness to taste: If you prefer a sweeter note, feel free to add an extra drizzle of honey. Taste as you go; this dish should reflect your personal flavor preferences!

• Experiment with spices: Adding a pinch of chili powder or smoked paprika can introduce a delightful depth of flavor. Just remember, a little goes a long way!

• Make it creamy: For an even richer texture, consider mixing in some crumbled feta or goat cheese along with the cream cheese. This will not only enhance the creaminess but also add a tangy twist.

• Serve it warm: This dish is best enjoyed fresh off the stove while it’s still warm. If you need to reheat leftovers, do so gently on low heat to avoid overcooking the corn.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is all about presentation and pairing it with complementary dishes. Here are some delightful ways to present this tasty side!

Garnishes

• Chopped fresh herbs: Sprinkle some fresh cilantro or parsley on top for added color and freshness.
• Lime wedges: A squeeze of lime juice right before serving can brighten up the flavors and add a zesty kick.

Side Dishes

• Grilled Chicken: Juicy pieces of grilled chicken seasoned with your favorite spices make for a delicious protein pairing that balances the sweetness of the corn.

• Roasted Vegetables: A medley of seasonal vegetables like bell peppers, zucchini, and asparagus tossed in olive oil and roasted until tender complements the buttery corn beautifully.

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette adds freshness and crunch to your meal, making it satisfying yet healthy.

• Baked Sweet Potatoes: Their natural sweetness pairs well with the honey butter flavors in the corn while providing a hearty element to your plate.

With these serving suggestions and pro tips, you’ll be able to create an unforgettable dining experience centered around your delicious Honey Butter Skillet Corn. Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is not just a delightful dish for your table but also an excellent option for meal prep! With its vibrant flavors and creamy texture, you can enjoy it throughout the week with minimal fuss.

Storing Leftovers

• Store leftover Honey Butter Skillet Corn in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let it cool to room temperature before sealing the container.

Freezing

• If you want to freeze this dish, allow it to cool completely.
• Transfer the corn to a freezer-safe bag or container, ensuring all air is removed.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• To reheat from the fridge, simply warm it in a skillet over medium heat until heated through.
• If reheating from frozen, thaw in the refrigerator overnight, then follow the same skillet method.
• You can also microwave it in short intervals, stirring occasionally, until hot.

FAQs

Here are some common questions about making Honey Butter Skillet Corn!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn can be used as a delicious alternative. Just ensure it’s cooked until tender before adding it to the skillet.

Can I make Honey Butter Skillet Corn ahead of time?

Yes! This recipe is perfect for meal prep. You can store leftovers in the fridge or freeze them for later enjoyment without compromising flavor.

What can I serve with Honey Butter Skillet Corn?

This dish pairs wonderfully with grilled chicken, fish, or as part of a vegetarian spread. It’s versatile enough to complement any meal!

How do I make Honey Butter Skillet Corn spicy?

For a spicy kick, consider adding diced jalapeños or a pinch of cayenne pepper while cooking. It adds an exciting twist!

Is there a dairy-free alternative for this recipe?

Yes! You can substitute cream cheese with a dairy-free cream cheese or cashew cream for a similar creamy texture without dairy.

Final Thoughts

I hope you find joy in making this wonderfully sweet and savory Honey Butter Skillet Corn at home! It’s special not only because it’s easy to prepare but also because it brings smiles around the table. Enjoy every buttery bite, and don’t hesitate to share your experience with me. Happy cooking!