Yaki Udon with Shrimp

If you’re looking for a quick and delicious meal that brings the flavors of Japan right to your kitchen, then this Yaki Udon with Shrimp is just what you need! It’s one of my favorite go-to recipes for busy weeknights or when I have friends over. The combination of tender udon noodles, succulent shrimp, and colorful veggies creates a dish that’s not only satisfying but also packed with flavor. Plus, it comes together in just 20 minutes—perfect for those evenings when time is short.

What makes this dish truly special is its versatility. You can customize it with whatever vegetables you have on hand or even swap out the shrimp for your favorite protein. Whether it’s a family dinner or a casual gathering, this Yaki Udon will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Flavorful and Satisfying: The combination of shrimp, vegetables, and udon noodles delivers a delightful taste experience.
• Family-Friendly: Kids love noodles! This dish is sure to be a hit with the whole family.
• Versatile Ingredients: Use whatever veggies you have at home to make this dish uniquely yours.
• Make-Ahead Convenience: You can prep the ingredients ahead of time and whip it up whenever you’re ready to eat.

Ingredients You’ll Need

For this Yaki Udon with Shrimp, you’ll need simple and wholesome ingredients that come together beautifully.

• 1 pack (200g) udon noodles (preferably vacuum-packed)
• 2 tbsp neutral oil
• 8-10 shrimp (approx 100g)
• 1 garlic (minced)
• 1 yellow onion (sliced)
• 8 white mushrooms (sliced, approx 120g)
• 1 carrot (cut matchstick-style)
• 1 spring onion (green & white separately chopped)
• 1 tbsp regular soy sauce
• pinch salt and pepper
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce (NOT regular one)
• 1 tsp rice vinegar
• 1 tsp brown sugar
• 1/3 tsp freshly crushed black pepper
• 2 tsp toasted sesame oil
• pinch salt

Variations

One of the best things about Yaki Udon is how flexible it is! Feel free to get creative and make it your own with these variations:

• Swap the protein: Use chicken, tofu, or even beef instead of shrimp for a different twist.
• Add more greens: Toss in some bok choy or spinach for extra nutrition.
• Make it spicy: Add a pinch of chili flakes or drizzle some chili oil to give it a kick!
• Try different sauces: Experiment with teriyaki sauce or hoisin sauce for unique flavors.

How to Make Yaki Udon with Shrimp

Step 1: Prepare the Noodles

Boil the udon noodles according to the package instructions. It’s important to rinse them with cold water after draining; this stops the cooking process and keeps them from sticking together. Drizzling some oil will give them a nice sheen too!

Step 2: Sauté the Vegetables

In a pan, heat 1 tablespoon of neutral oil over medium-high heat. Sauté minced garlic until fragrant—just about a minute. Then add sliced mushrooms, onions, and carrots. Stir-frying these veggies brings out their natural sweetness while keeping them crisp-tender.

Step 3: Cook the Shrimp

Using the same pan, add another two tablespoons of oil and toss in your shrimp. A little soy sauce here adds flavor as they cook until they turn pink and opaque. This step infuses your dish with that classic savory taste!

Step 4: Combine Noodles

Now it’s time to add those gorgeous udon noodles into the mix! Fry them on high heat while stirring continuously. This helps them get slightly crispy on the edges—a delightful texture contrast.

Step 5: Add the Sauce

Pour in your sauce mixture made up of oyster sauce, dark soy sauce, rice vinegar, brown sugar, crushed black pepper, and toasted sesame oil. Give everything a good stir so that every noodle gets coated in that mouthwatering goodness.

Step 6: Toss in Veggies

After mixing in the sauce well, gently toss back those sautéed veggies into the pan. This will reheat them quickly while keeping their vibrant colors intact.

Step 7: Finish Up

Turn off the heat and sprinkle over the green parts of your spring onions for freshness. This last touch not only adds flavor but also brightens up your dish visually.

Step 8: Serve

Scoop generous servings onto plates and enjoy your homemade Yaki Udon with Shrimp! It’s perfect as is or served alongside some pickled ginger for an extra zing.

And there you have it—an easy way to enjoy Japanese cuisine right at home!

Pro Tips for Making Yaki Udon with Shrimp

Making Yaki Udon with Shrimp can be a delightful experience when you keep these handy tips in mind!

• Choose Quality Noodles: Using vacuum-packed udon noodles will give you the best texture and flavor, making your dish more authentic and enjoyable.
• Prep Ahead of Time: Chop all your vegetables and shrimp before you start cooking. This will streamline the process and keep your cooking area tidy!
• High Heat Cooking: Stir-frying on high heat helps to achieve that lovely char on the noodles and shrimp, enhancing the overall flavor of the dish.
• Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches. Overcrowding can lead to steaming instead of frying, which will affect texture.
• Experiment with Veggies: Feel free to add any seasonal vegetables you have on hand. Bell peppers, snap peas, or bok choy can add great color and taste!

How to Serve Yaki Udon with Shrimp

Presentation plays a key role in enjoying your meal. Here are some creative ideas for serving Yaki Udon with Shrimp that will impress your family and friends!

Garnishes

• Chopped Fresh Cilantro: Adds a burst of freshness that complements the flavors beautifully.
• Sesame Seeds: A sprinkle of toasted sesame seeds not only enhances the aesthetics but also adds a delightful crunch.
• Lime Wedges: Serving lime wedges on the side allows diners to add a zesty kick according to their preference.

Side Dishes

• Miso Soup: A warm bowl of miso soup is a classic Japanese starter that pairs perfectly with Yaki Udon, adding depth and warmth to your meal.
• Edamame Beans: Lightly salted edamame makes for a healthy snack or side dish that adds protein and fiber without overshadowing your main course.
• Seaweed Salad: The refreshing taste of seaweed salad offers a nice contrast to the richness of Yaki Udon, making it an excellent accompaniment.
• Pickled Vegetables: A small serving of pickled vegetables can provide a tangy bite that balances out the savory flavors of your noodle dish.

Now that you’re equipped with these pro tips and serving suggestions, it’s time to gather your ingredients and enjoy this deliciously satisfying Yaki Udon with Shrimp!

 

Make Ahead and Storage

This Yaki Udon with Shrimp recipe is perfect for meal prep, allowing you to enjoy flavorful leftovers throughout the week. With a little planning, you can whip this dish up in no time and savor it later.

Storing Leftovers

• Allow the Yaki Udon to cool completely before storing.
• Place the leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the dish, follow these steps:
• Cool the Yaki Udon completely before transferring it to a freezer-safe container.
• Seal tightly and freeze for up to 1 month.
• It’s best to separate the shrimp if you’re planning to freeze it, as they may not retain their texture well.

Reheating

• To reheat from the refrigerator:
  • Microwave for 2-3 minutes, stirring halfway through until heated evenly.
  • Alternatively, heat in a skillet over medium heat, adding a splash of water or oil if needed.
• To reheat from frozen:
  • Thaw overnight in the fridge before reheating as above.
  • You can also microwave directly from frozen; just increase cooking time by a few minutes.

FAQs

Here are some common questions about making Yaki Udon with Shrimp that might help you:

Can I use other proteins instead of shrimp in Yaki Udon?

Absolutely! Feel free to substitute shrimp with chicken, tofu, or even beef. Just adjust the cooking times accordingly.

How do I make Yaki Udon with Shrimp gluten-free?

To make this recipe gluten-free, simply use gluten-free udon noodles and ensure that your soy sauce is gluten-free as well.

What can I serve with Yaki Udon with Shrimp?

Yaki Udon pairs beautifully with a side of steamed vegetables or a light salad. You could also serve it alongside miso soup for a complete meal!

Can I add more vegetables to my Yaki Udon with Shrimp?

Yes! This dish is very versatile. Feel free to add bell peppers, broccoli, or snap peas based on your preference!

Final Thoughts

I hope you enjoy making this delightful Yaki Udon with Shrimp at home! It’s such a special dish that brings together vibrant flavors and textures, perfect for any occasion. Don’t hesitate to try your variations too! Cooking should be fun and personal—let your creativity shine through. Enjoy every bite!