Spring Mix Salad
If you’re looking for a fresh and vibrant dish that’s easy to whip up, you’ll love this Spring Mix Salad! It’s a delightful blend of tender greens, colorful veggies, and creamy avocado that makes any meal feel special. Whether you’re serving it at a family gathering or just need a quick side for your weeknight dinner, this salad is perfect. Plus, it’s so versatile—you can customize it with your favorite ingredients!
What I adore about this Spring Mix Salad is how simple it is to prepare while still being bursting with flavor. Each bite is a wonderful combination of textures, from the crunch of the cucumbers to the creaminess of the avocado. It’s truly a crowd-pleaser!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a delicious salad ready without any fuss.
- Family-Friendly: Kids love the colorful ingredients, making it a great way to sneak in some healthy veggies.
- Make-Ahead Convenience: You can prepare the salad in advance and store it in the fridge for those busy days when you need something quick.
- Delicious Flavor: The homemade apple vinegar vinaigrette adds a lovely tang that brings all the ingredients together beautifully.

Ingredients You’ll Need
In this Spring Mix Salad, we use simple and wholesome ingredients that are easy to find. The freshness of each component really shines through. Here’s what you’ll need:
For the Salad
- 6 cups spring mix lettuce, Tuscan lettuce blend or 1 head Romaine lettuce
- 1 cup cherry tomatoes, sliced in half
- 1/2 large English cucumber, sliced
- 1/4 small purple onion, chopped
- 1/3 cup fresh herbs, like basil and mint, chopped
- 1/2 cup feta cheese
- 1 avocado, peeled and chopped
For the Dressing
- 1/2 cup apple vinegar vinaigrette
- 1 garlic clove, peeled and grated
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon red pepper flakes
- 2 teaspoons Dijon mustard
- 1 cup olive oil
- Pinch of salt and pepper to taste
Variations
One of my favorite things about this Spring Mix Salad is its flexibility. You can easily swap out ingredients or add new ones based on what you have on hand or your personal preferences. Here are some ideas to get you started:
- Add some protein: Toss in grilled chicken or chickpeas for an extra boost of protein.
- Change up the cheese: Try crumbled goat cheese or shredded mozzarella for different flavors.
- Mix in different veggies: Use bell peppers, radishes, or shredded carrots for added crunch and color.
- Switch up the herbs: Fresh parsley or cilantro can give your salad a different twist.
How to Make Spring Mix Salad
Step 1: Prepare the Salad Ingredients
Start by adding your spring mix to a large bowl. This will be the base of your salad! Gently toss in the sliced cucumber, halved cherry tomatoes, chopped onion, diced avocado, fresh herbs, and feta cheese. Mixing these ingredients ensures every bite is full of flavor.
Step 2: Add the Dressing
Drizzle the apple vinegar vinaigrette around the outer edge of your bowl filled with all those colorful ingredients. Gently fold everything together without pouring directly onto the lettuce leaves—this helps keep them crisp rather than soggy.
Step 3: Season to Taste
Don’t forget to season your salad! Sprinkle on some salt and freshly cracked black pepper according to your taste. This step enhances all those wonderful flavors.
Step 4: Blend Your Dressing (Optional)
For an extra smooth vinaigrette, add all dressing ingredients into a blender and blend until smooth. If you prefer a hands-on approach, you can whisk them together in a bowl or place them in a mason jar and shake vigorously.
Step 5: Store Leftovers Properly
If you have leftovers (which might be rare because it’s so tasty!), store them in a tightly sealed mason jar in the fridge for up to a week. Just remember that olive oil will solidify when chilled—let it sit at room temperature for a few minutes before using.
This Spring Mix Salad is not just easy but also brimming with flavors that celebrate fresh produce! Enjoy every bite!
Pro Tips for Making Spring Mix Salad
Creating a delicious Spring Mix Salad is not only about the ingredients but also about how you prepare and combine them. Here are some pro tips to elevate your salad game!
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Choose Fresh Ingredients: Always opt for fresh, high-quality produce. This ensures your salad tastes vibrant and full of flavor, making it more enjoyable to eat.
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Season Your Greens: Before adding any dressing, lightly season your spring mix with salt and pepper. This enhances the natural flavors of the greens and creates a tasty base for your salad.
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Add Crunch: Incorporate a variety of textures by adding nuts or seeds, such as slivered almonds or sunflower seeds. This adds a delightful crunch that contrasts beautifully with the tender greens.
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Make Ahead of Time: If you’re prepping in advance, keep the dressing separate until you’re ready to serve. This prevents the leaves from wilting and keeps everything crisp and fresh.
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Mix Your Dressings: For a unique flavor profile, try blending different types of dressings. Combining apple vinegar vinaigrette with a splash of balsamic can provide an exciting twist that surprises your taste buds!
How to Serve Spring Mix Salad
Serving your Spring Mix Salad can be just as fun as preparing it! You can present it in various ways that make it visually appealing and perfect for any occasion.
Garnishes
- Fresh herbs: Sprinkle some extra chopped basil or mint on top before serving for an aromatic finish that enhances the overall flavor.
- Lemon zest: A light dusting of lemon zest adds brightness to each bite, making your salad feel refreshing and lively.
Side Dishes
- Grilled Chicken: Tender grilled chicken breasts seasoned with herbs complement the freshness of the salad while adding protein to create a complete meal.
- Quinoa Pilaf: A warm quinoa pilaf with vegetables offers a hearty side that pairs beautifully with the crispness of the salad.
- Roasted Vegetables: Seasoned roasted vegetables provide a savory contrast and add depth to your meal, making every bite satisfying.
- Whole Grain Bread: Serve slices of whole grain bread alongside for a wholesome touch. It’s perfect for scooping up any leftover salad or dressing!
With these tips and serving ideas, your Spring Mix Salad will not only be delicious but also a feast for the eyes. Enjoy crafting this healthy dish that’s sure to impress at any gathering!

Make Ahead and Storage
This Spring Mix Salad is a fantastic option for meal prep! Not only does it come together in minutes, but its freshness is easy to maintain, making it perfect for busy days.
Storing Leftovers
- Store any leftover salad in a tightly sealed container in the refrigerator.
- Keep the dressing separate until you’re ready to eat to prevent sogginess.
- Consume leftovers within 2-3 days for the best taste and texture.
Freezing
- This salad is not suitable for freezing due to the fresh ingredients, which can become mushy once thawed.
- Instead, prep the components separately and freeze items like chopped herbs or other vegetables if needed.
Reheating
- No reheating is necessary for this salad; it’s best enjoyed cold or at room temperature.
- If your ingredients have been stored together, gently toss them to refresh before serving.
FAQs
Here are some common questions about making a delicious Spring Mix Salad.
Can I use different greens in my Spring Mix Salad?
Absolutely! Feel free to mix in other greens such as spinach or arugula for added flavor and nutrition.
How do I make my Spring Mix Salad dressings last longer?
To keep your vinaigrette fresh, store it in an airtight container in the refrigerator. It can last up to a week!
What can I add to my Spring Mix Salad for extra protein?
Consider adding chickpeas, grilled chicken (if desired), or nuts like almonds or walnuts for a delightful crunch and protein boost.
Is this Spring Mix Salad suitable for meal prep?
Yes! This salad is perfect for meal prep. Just store the dressing separately until you’re ready to enjoy your meal.
Final Thoughts
I hope you find joy in creating this vibrant and nutritious Spring Mix Salad! Its combination of fresh ingredients makes it not just a meal but a celebration of spring flavors on your plate. Enjoy whipping up your version with your favorite add-ins, and don’t forget to share how it turned out! Happy cooking!
Spring Mix Salad
Indulge in the vibrant flavors of this Spring Mix Salad, a delightful blend of fresh greens, colorful vegetables, and creamy avocado. This nutritious dish is perfect for any occasion—whether you’re hosting a family gathering or seeking a quick weeknight side. With its beautiful presentation and customizable ingredients, this salad is not only visually appealing but also packed with essential nutrients. The homemade apple vinegar vinaigrette ties everything together, offering a tangy kick that elevates every bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 6 cups spring mix lettuce
- 1 cup cherry tomatoes, sliced in half
- 1/2 large English cucumber, sliced
- 1/4 small purple onion, chopped
- 1/3 cup fresh herbs (basil and mint), chopped
- 1 avocado, peeled and chopped
- 1/2 cup feta cheese
- 1/2 cup apple vinegar vinaigrette
- 1 garlic clove, peeled and grated
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon red pepper flakes
- 2 teaspoons Dijon mustard
- 1 cup olive oil
- Pinch of salt and pepper to taste
Instructions
- In a large bowl, combine spring mix lettuce, sliced cucumber, halved cherry tomatoes, chopped onion, diced avocado, fresh herbs, and feta cheese. Toss gently to mix all ingredients well.
- Drizzle apple vinegar vinaigrette around the edge of the bowl and fold the salad carefully to avoid wilting the greens.
- Season with salt and freshly cracked black pepper to taste.
- For an enhanced dressing, blend all dressing ingredients until smooth or whisk them in a bowl.
- Serve immediately or store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
