Peanut Butter Oatmeal Chocolate Chip Cookies

If you’re looking for a cookie that combines the rich flavor of peanut butter with the delightful chewiness of oats, then you’ve come to the right place! These Peanut Butter Oatmeal Chocolate Chip Cookies are a staple in my kitchen and have become a favorite for family gatherings and cozy evenings at home. They’re big, chewy, and packed with chocolatey goodness, making them perfect for sharing with loved ones or indulging in yourself.

What makes these cookies truly special is their ability to bridge occasions—from busy weeknights when you need a quick treat, to family gatherings where everyone will be asking for seconds. Trust me, once you take that first bite, you’ll understand why this recipe is such a cherished gem!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together in no time!
• Family-Friendly: Kids love helping out in the kitchen, and these cookies are sure to please even the pickiest eaters.
• Versatile Treats: Perfect for any occasion—whether it’s a lunchbox surprise or a dessert at your next gathering.
• Chewy Texture: The addition of oats brings an incredible chewiness that sets these cookies apart from others.
• Deliciously Satisfying: Each bite is filled with rich peanut butter flavor and gooey chocolate chips—what’s not to love?

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you might already have on hand. Here’s what you’ll need to whip up these delicious Peanut Butter Oatmeal Chocolate Chip Cookies:

• 1/2 cup unsalted butter (112 grams) (softened to room temperature, NOT melted)
• 1/2 cup brown sugar (105 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1/2 cup smooth peanut butter (130 grams) (smooth, commercially prepared)
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour (109 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats (90 grams) (AKA large rolled oats)
• 1 cup chocolate chips (180 grams) (divided)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make these cookies your own. Here are some fun variation ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix in Dried Fruit: Add raisins or dried cranberries for a fruity twist that pairs perfectly with the chocolate.
• Use Different Chips: Swap out chocolate chips for butterscotch or white chocolate chips if you’re feeling adventurous.
• Make Them Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a delicious gluten-free version.

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (180°C or 170°C on a convection oven). This step ensures that your cookies bake evenly. While the oven heats up, line your cookie sheets with baking paper or silicone baking mats so they’re ready for those delicious dough balls!

Step 2: Cream Together the Butters and Sugars

In a large bowl, beat together the softened unsalted butter, brown sugar, granulated sugar, and smooth peanut butter until creamy. This step is crucial as it incorporates air into the mixture, making your cookies light and fluffy while still retaining their chewy texture.

Step 3: Add Egg and Vanilla

Next, beat in one large egg along with the vanilla extract. This adds richness and depth of flavor. Make sure everything is mixed well—this is where the magic begins!

Step 4: Mix Dry Ingredients

Now it’s time to add in your dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Gently mix these into your batter starting by hand before turning on your mixer at low speed. This helps prevent flour from flying everywhere!

Step 5: Stir in Oats

Once everything is combined beautifully, fold in the old-fashioned oats by hand. The oats add that wonderful texture we love so much in these cookies!

Step 6: Add Chocolate Chips

Now comes arguably the best part! Stir in three-quarters of a cup of chocolate chips. If you want an extra touch of chocolatey goodness on top of each cookie after baking, save about a quarter-cup aside.

Step 7: Form Cookie Dough Balls

Using about three tablespoons of dough for each cookie ball (a large cookie scoop works wonders here!), form balls. If you find the dough too sticky to work with comfortably, feel free to chill it in the fridge for about thirty minutes.

Step 8: Bake Your Cookies

Place those lovely dough balls two to three inches apart on your lined cookie sheets. Bake them in your preheated oven for about ten to twelve minutes or until they look just set on top.

Step 9: Cool Them Down

Once baked, remove them from the oven and let them cool on the cookie sheets for at least ten minutes. If you saved some chocolate chips for topping earlier, now’s your chance to dot them onto each warm cookie while they cool!

Enjoy these Peanut Butter Oatmeal Chocolate Chip Cookies fresh out of the oven or store them in an airtight container for later indulgence!

Pro Tips for Making Peanut Butter Oatmeal Chocolate Chip Cookies

Baking is all about having fun and experimenting, and these tips will help you achieve the perfect batch of cookies every time!

• Use room temperature ingredients – This ensures a smooth batter and better incorporation of air, leading to a fluffier texture in your cookies.
• Don’t overmix the dough – Overmixing can lead to tough cookies. Mix just until combined for that perfect chewy texture.
• Chill the dough if necessary – If your dough feels too sticky to handle, pop it in the fridge for 30 minutes. It will firm up and be easier to scoop.
• Keep an eye on the baking time – Every oven is different. Start checking your cookies a minute or two before the suggested baking time so they don’t overbake.
• Experiment with add-ins – Feel free to mix in chopped nuts, dried fruit, or even coconut flakes for a fun twist on the classic recipe!

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These scrumptious cookies are delightful on their own but can be even more enjoyable when paired with a few thoughtful additions. Here are some ideas to elevate your cookie experience!

Garnishes

• Sprinkle of sea salt – A light sprinkle on top of each cookie right after they come out of the oven enhances the flavors beautifully.
• Drizzle of chocolate – Melt some chocolate chips and drizzle over the cooled cookies for an extra touch of sweetness and elegance.

Side Dishes

• Milk or plant-based milk – A classic pairing! Whether it’s dairy or almond milk, nothing complements these cookies like a cold glass of milk.
• Fresh fruit salad – A light and refreshing side that balances out the richness of the cookies; try mixing berries, apples, and bananas.
• Vanilla ice cream or dairy-free alternative – Enjoy these warm cookies atop a scoop of ice cream for a delightful dessert experience!
• Coffee or tea – For adults, pairing these cookies with a warm cup of coffee or herbal tea can create a cozy afternoon treat.

Enjoy baking and sharing these delicious Peanut Butter Oatmeal Chocolate Chip Cookies! They’re sure to become a favorite in your household.

Make Ahead and Storage

These Peanut Butter Oatmeal Chocolate Chip Cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Plus, they store well and freeze beautifully.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge for up to 2 weeks.
• To maintain their chewy texture, place a slice of bread in the container with the cookies.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350F (180C).
• Place cookies on a baking sheet and heat for about 5-10 minutes, or until warmed through.
• Alternatively, microwave cookies for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions about making Peanut Butter Oatmeal Chocolate Chip Cookies:

Can I use natural peanut butter in Peanut Butter Oatmeal Chocolate Chip Cookies?

Yes! Natural peanut butter can be used, but make sure it’s smooth and well-stirred. This may alter the texture slightly but will still taste delicious!

How do I get my Peanut Butter Oatmeal Chocolate Chip Cookies extra chewy?

For chewier cookies, make sure not to overbake them. Take them out when the tops look just set. Also, using old-fashioned oats adds to that chewy texture!

What can I use instead of chocolate chips in Peanut Butter Oatmeal Chocolate Chip Cookies?

You could substitute with carob chips, dried fruits like cranberries or raisins, or even white chocolate chips if you prefer something different.

How should I store my Peanut Butter Oatmeal Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

I hope you enjoy making these delightful Peanut Butter Oatmeal Chocolate Chip Cookies as much as I do! They are not only easy to whip up but also perfect for sharing with friends and family. There’s something so comforting about a homemade cookie fresh from the oven. Enjoy every chewy bite, and don’t hesitate to experiment with your favorite mix-ins. Happy baking!