Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a delicious and quick side dish that will add a punch of flavor to any meal, you’ve come to the right place! My Bombay Potatoes (Spicy Indian Roast Potatoes) are crispy, spicy, and incredibly easy to whip up in just 30 minutes. This recipe has been a family favorite for years, bringing warmth and joy to our dinner table. Whether it’s a busy weeknight or a lively family gathering, these potatoes never fail to impress!

What makes this dish truly special is the combination of spices that create a burst of flavor with every bite. Plus, it’s vegan and gluten-free, making it suitable for everyone at your table. Trust me; once you try them, you’ll find yourself reaching for this recipe time and time again!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these Bombay Potatoes are perfect for those hectic evenings.
• Crispy Perfection: The secret lies in the chickpea flour coating that gives these potatoes an irresistible crunch.
• Flavor Explosion: The blend of turmeric and red chili powder creates a vibrant taste that will make your taste buds dance!
• Family Favorite: Everyone loves crispy potatoes! They make a great side dish or even a main attraction when served with some rice.
• Meal Prep Friendly: Make them ahead of time and reheat when you’re ready for a tasty addition to your meals.

Ingredients You’ll Need

Making Bombay Potatoes is all about using simple, wholesome ingredients that pack a flavorful punch. Here’s what you’ll need to get started:

For the Potatoes

• 6 medium-sized Yukon Gold potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (or ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (or substitute with cumin powder)

For the Coating

• 4 tablespoons chickpea flour
• 4 teaspoons water (to form slurry with chickpea flour)
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)

Variations

This recipe is wonderfully flexible! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun variations:

• Add More Veggies: Toss in some chopped bell peppers or green beans for added color and nutrition.
• Spice It Up: If you love heat, try adding more red chili powder or even some fresh green chilies!
• Herb Infusion: Incorporate fresh herbs like cilantro or mint right before serving for an extra layer of freshness.
• Coconut Twist: For a tropical flair, sprinkle some shredded coconut over the finished dish.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized cubes—this ensures they cook evenly and get that lovely crispiness we all adore. Soaking them in water for about 10 minutes can help remove excess starch, which will enhance their texture.

Step 2: Create the Coating

In a mixing bowl, combine the chickpea flour with water to create a thick slurry. Add in half of your turmeric powder, salt, and red chili powder. This mixture will stick beautifully to the potatoes and give them their unique flavor.

Step 3: Coat the Potatoes

Once your slurry is ready, add the potato cubes into the bowl. Toss gently until each piece is well-coated with that spicy mix. This step is crucial because it ensures every bite is packed with flavor!

Step 4: Roast Away!

Preheat your oven to 425°F (220°C). Spread the coated potatoes on a baking sheet lined with parchment paper in a single layer. Drizzle with vegetable oil and sprinkle mustard seeds and cumin seeds over them. Bake for about 15 minutes or until golden brown and crispy—don’t forget to flip them halfway through!

Step 5: Serve Hot

Once they are perfectly roasted, take them out of the oven and sprinkle the remaining turmeric powder over the top for an eye-catching finish. Serve these Bombay Potatoes hot as a delightful side dish or as part of your favorite meal! Enjoy!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is all about mastering a few simple techniques that can elevate your dish to the next level!

• Choose the Right Potatoes: Yukon Gold potatoes are ideal as their creamy texture holds up well during roasting and absorbs flavors beautifully.

• Soak the Potatoes: If you have extra time, soaking the cut potatoes in cold water for about 30 minutes helps remove excess starch. This results in crispier potatoes when roasted!

• Don’t Skimp on Spices: The magic of Bombay Potatoes lies in the spices. Be generous with turmeric and chili powder to ensure every bite is packed with flavor.

• Preheat Your Oven: A hot oven is key for crispy potatoes. Make sure to preheat it for at least 15 minutes before placing your potatoes inside.

• Toss Well: Ensure each potato piece is well-coated with the spice mixture. This not only enhances flavor but also promotes even cooking and browning.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes make a vibrant addition to any meal, and serving them beautifully can enhance your dining experience. Whether it’s a family dinner or a festive gathering, these spicy delights will shine on your table.

Garnishes

• Fresh cilantro: Chopped cilantro adds a burst of freshness that beautifully contrasts with the spices.
• Lemon wedges: A squeeze of lemon over the potatoes just before serving brightens up the flavors and adds a tangy twist.
• Chili flakes: For those who love an extra kick, sprinkle some chili flakes on top just before serving.

Side Dishes

• Cucumber Raita: Creamy and cooling, this yogurt-based side helps balance the heat from the Bombay Potatoes, making it a perfect companion.
• Naan or Roti: Soft Indian breads like naan or roti are great for scooping up those flavorful potatoes and complementing any meal.
• Chickpea Salad: A refreshing mix of chickpeas, diced cucumbers, tomatoes, and lemon juice adds protein and freshness alongside your spicy roast.
• Steamed Basmati Rice: Fluffy basmati rice acts as a neutral base that soaks up all the delicious spices from the potatoes, creating a hearty meal.

Enjoy crafting these delicious Bombay Potatoes, and don’t forget to share them with loved ones!

Make Ahead and Storage

Bombay Potatoes are fantastic for meal prep, making them an excellent choice for busy weeknights or gatherings. You can whip up a big batch in advance and enjoy them throughout the week!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing

• Let the cooked potatoes cool entirely.
• Place them in a freezer-safe container or bag, ensuring no excess air remains.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in an oven preheated to 375°F (190°C) until heated through and crispy (about 10-15 minutes).
• Alternatively, you can use a microwave, but they may lose some crispiness. Heat in short bursts, stirring in between.

FAQs

Here are some common questions about making Bombay Potatoes!

Can I adjust the spice level in Bombay Potatoes?

Absolutely! Feel free to tweak the amount of red chili powder according to your taste preference. You can also add more herbs or spices for additional flavor.

Are Bombay Potatoes suitable for meal prep?

Yes! These Bombay Potatoes (Spicy Indian Roast Potatoes) are perfect for meal prep. You can store them in the fridge or freeze them for later enjoyment.

What type of potatoes is best for this recipe?

Yukon Gold potatoes work wonderfully due to their creamy texture. However, you can use any waxy potato variety that holds its shape well during roasting.

Can these potatoes be made spicy without using chili powder?

Certainly! You can incorporate other spices like black pepper or even fresh green chilies if you prefer a different type of heat.

Final Thoughts

I hope you find joy in making these crispy and flavorful Bombay Potatoes! They truly bring a delightful taste of India to your table, whether as a side dish or a main event. Remember, cooking is all about experimenting and having fun, so don’t hesitate to make this recipe your own. Enjoy every delicious bite!