Slow Cooker Chicken Stew

If you’re looking for a cozy meal that warms your heart and fills your home with comforting aromas, this Slow Cooker Chicken Stew is just what you need. On chilly days or busy weeknights, there’s nothing quite like coming home to a hearty stew simmering away, ready to be enjoyed. This recipe has become a family favorite for its simplicity and delicious flavor, making it perfect for gatherings or just a quiet dinner at home.

What I love most about this stew is how easy it is to prepare. You can set it up in the morning, let it do its magic throughout the day, and return to a delightful meal with minimal effort. It’s truly the kind of dish that brings everyone to the table!

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker! No need for complicated steps.
• Hearty and Filling: Each bowl is packed with tender chicken and wholesome vegetables that satisfy hunger.
• Family-Friendly: Kids love it! The flavors are mild yet delicious, making it a hit with everyone.
• Make-Ahead Convenience: Perfect for meal prep! Just portion out leftovers for easy lunches during the week.
• Comfort in Every Bite: A creamy texture without the cream means you can enjoy this stew guilt-free.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen feel like a warm hug. Here’s what you’ll need for your Slow Cooker Chicken Stew:

For the Stew

• 2 tablespoons olive oil
• 1 1/2 pounds chicken thighs, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt, plus more to season
• 6 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and sliced
• 2 large potatoes, cut into ½-inch cubes (1 pound)
• 3 cups chicken broth
• 1 bay leaf
• 1/2 cup milk
• 1 cup green peas, frozen
• Black pepper, to season

Variations

This Slow Cooker Chicken Stew is wonderfully flexible! Here are some fun ways to mix it up:

• Swap the protein: Use turkey or even chickpeas if you want a vegetarian option!
• Add different veggies: Try throwing in some bell peppers or green beans for extra color and nutrients.
• Spice it up: Add some red pepper flakes or fresh herbs like parsley for an added kick of flavor.
• Make it creamy: If you want an extra creamy texture, blend in some cashew cream instead of regular milk.

How to Make Slow Cooker Chicken Stew

Step 1: Prepare the Chicken

Start by dicing your chicken thighs into bite-sized pieces and seasoning them generously with salt and pepper. This step builds a foundation of flavor right from the start!

Step 2: Sear the Chicken

In a large skillet, warm up your olive oil over medium heat. Add the seasoned chicken pieces and cook until they are browned on all sides—about 4-5 minutes will do. Searing helps lock in those delicious juices before they go into the slow cooker!

Step 3: Mix in Flour and Herbs

Once your chicken is nicely seared, transfer it to your slow cooker. Add in the flour, thyme, rosemary, and salt. Stir well so every piece of chicken gets coated in that herbaceous goodness!

Step 4: Add Vegetables and Broth

Next up are the garlic, onion, carrots, and potatoes. Toss them right into the slow cooker along with the chicken broth and bay leaf. Give everything a good stir to combine—it’s starting to look like stew already!

Step 5: Set It & Forget It!

Cover your slow cooker and cook on low for 7-8 hours or on high for 3-4 hours. The longer it simmers, the better those flavors meld together.

Step 6: Stir in Peas and Milk

When it’s done cooking time comes around, add those frozen peas along with milk. Give it another stir and let it cook on high for an additional 10-15 minutes until everything is warmed through.

Step 7: Taste & Adjust Seasoning

Before serving up this tasty bowl of comfort food, take a moment to taste your stew! Adjust any seasoning as needed—maybe just a pinch more salt or pepper will do.

Serving It Up!

Your Slow Cooker Chicken Stew is now ready! Serve immediately while it’s hot. Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for later enjoyment—if there are any left!

Pro Tips for Making Slow Cooker Chicken Stew

Making a delicious slow cooker chicken stew is all about technique and the right ingredients. Here are some tips to ensure your stew turns out perfectly every time!

• Sear the Chicken First: Browning the chicken adds depth of flavor to your stew, enhancing its overall taste. The caramelization that occurs during searing creates a rich base for the dish.

• Use Fresh Herbs: If possible, opt for fresh thyme and rosemary instead of dried. Fresh herbs can elevate the dish with brighter flavors, making your stew even more aromatic and inviting.

• Cut Vegetables Uniformly: Chop your vegetables into similar-sized pieces to ensure they cook evenly. This method prevents some veggies from becoming mushy while others remain firm.

• Adjust Seasoning at the End: Since flavors develop over time in a slow cooker, it’s best to taste and adjust seasoning right before serving. This final touch ensures your stew is perfectly balanced.

• Keep Leftovers in Mind: If you plan on having leftovers, consider making extra and storing them in individual portions. This way, you can easily reheat single servings for quick meals throughout the week.

How to Serve Slow Cooker Chicken Stew

This hearty slow cooker chicken stew is not just a meal; it’s an experience! Whether you’re serving it for a family dinner or a cozy gathering with friends, there are plenty of ways to present this delightful dish.

Garnishes

• Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds freshness and a pop of color, brightening up your bowl.
• Crusty Bread: Serve slices of warm, crusty bread on the side for dipping into the rich broth—it’s an irresistible combination!

Side Dishes

• Garlic Bread: The buttery garlic flavor complements the richness of the stew perfectly and provides a satisfying crunch.
• Simple Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette balances the heartiness of the stew.
• Steamed Broccoli or Green Beans: These veggies not only add color but also provide a nutritious boost while keeping things light.
• Rice or Quinoa: Serving over rice or quinoa transforms your stew into a filling meal. Both options absorb flavors beautifully and add texture.

With these serving suggestions, your slow cooker chicken stew will be irresistible and memorable! Enjoy every comforting bite!

Make Ahead and Storage

This Slow Cooker Chicken Stew is a fantastic option for meal prep, making your weeknight dinners easier and more enjoyable. With its hearty flavors and satisfying ingredients, you’ll be glad to have this comforting dish on hand.

Storing Leftovers

• Allow the stew to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Let the stew cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label and date each container, then freeze for up to 3 months.

Reheating

• Thaw frozen stew in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat until warmed through, or use a microwave in short increments, stirring in between.
• Add a splash of broth or milk if the stew has thickened too much during storage.

FAQs

Here are some common questions about this recipe:

Can I make Slow Cooker Chicken Stew without flour?

Absolutely! You can substitute flour with cornstarch or arrowroot powder as a thickening agent. Just mix it with a bit of cold water before adding it to the stew to avoid clumping.

How long does it take to cook Slow Cooker Chicken Stew?

The cooking time depends on your slow cooker setting. On low, it’s about 7-8 hours; on high, it takes around 3-4 hours. Both methods yield delicious results!

Can I use chicken breast instead of thighs for Slow Cooker Chicken Stew?

Yes, chicken breast can be used as a substitute. Keep in mind that breasts cook faster than thighs, so check for doneness sooner if using them.

What can I serve with Slow Cooker Chicken Stew?

This stew pairs wonderfully with crusty bread, rice, or a simple green salad. Feel free to add your favorite sides!

Final Thoughts

I hope you enjoy making this delightful Slow Cooker Chicken Stew as much as I do! It’s not just a meal; it’s a warm hug in a bowl that’s perfect for chilly days. Whether you’re prepping it for dinner tonight or stashing some away for later, I’m sure it will become a beloved recipe in your home. Happy cooking!