Garlic Bread Rolls

If you’re looking for a warm and comforting addition to your dinner table, these Garlic Bread Rolls are just the ticket! Picture soft, fluffy rolls bursting with garlic flavor, brushed with a rich garlic herb butter right after baking. This recipe is one of my favorites because it’s not just about the taste; it’s about the memories attached to sharing fresh rolls with family and friends. Whether it’s a busy weeknight or a special gathering, these rolls elevate any meal.

These homemade Garlic Bread Rolls are perfect for soaking up sauces or enjoying on their own. You’ll find that they disappear quickly, making them an instant hit at any occasion!

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, even novice bakers can whip these up without stress!
• Family-friendly: Kids love the buttery garlic flavor, making mealtime enjoyable for everyone.
• Perfect for any occasion: Serve them as an appetizer, side dish, or even at holiday dinners; they fit right in.
• Make ahead convenience: Prepare the dough in advance and bake them fresh when needed!
• Mouthwatering aroma: The smell of garlic bread wafting through your kitchen is simply irresistible.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything you need for these delightful Garlic Bread Rolls!

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

One of the best things about Garlic Bread Rolls is how flexible this recipe can be! Feel free to get creative and adapt these rolls to suit your taste.

• Add cheese: Incorporate shredded mozzarella or parmesan into the dough for extra flavor and gooeyness.
• Herb infusion: Mix in different herbs like rosemary or thyme along with the parsley for a unique twist.
• Spicy kick: Add some red pepper flakes to the garlic butter for a hint of heat that complements the garlic perfectly.
• Stuffed goodness: Fill each roll with a small amount of cheese or spinach before shaping them into balls for an exciting surprise!

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

Start by lightly buttering the bottom and sides of a 9×13 pan. This step ensures your rolls won’t stick, making cleanup easier after baking. Plus, it adds extra flavor!

Step 2: Create Your Garlic Butter

In a small pot, melt the unsalted butter over low heat. Once melted, add in minced garlic and cook until fragrant—about 1-2 minutes. This step infuses both the butter and dough with delicious garlic flavor. Let this cool while you measure out the other ingredients.

Step 3: Mix Your Dry Ingredients

In a stand mixing bowl, combine all-purpose flour, chopped parsley, granulated sugar, instant yeast, and fine sea salt. Mixing these dry ingredients first helps distribute everything evenly before adding in the wet ingredients.

Step 4: Combine Wet Ingredients

Now it’s time to add those flavorful wet ingredients! Pour in your warmed milk (at around 110°F), room temperature egg, and that lovely garlic butter from earlier. Knead on low speed using a dough hook until smooth and tacky—this should take about 10-12 minutes. If your dough feels too sticky, sprinkle in one tablespoon of flour at a time until you reach a workable consistency.

Step 5: Shape Your Rolls

Once kneaded, cut your dough into 12 equal portions—aiming for about 67 grams each will give you consistent sizes! Shape each piece into a smooth ball by pinching the bottom seam together tightly. Place them into your prepared pan snugly together so they rise beautifully.

Step 6: Let Them Rise

Cover your pan with plastic wrap or a clean kitchen towel. Set it in a warm place until doubled in size—this usually takes about 1-2 hours. Watching them grow is part of the fun!

Step 7: Bake to Perfection

Preheat your oven to 350°F (180°C). Once ready, brush those beautiful rolls with beaten egg wash before sliding them into the oven. Bake for about 20-30 minutes until golden brown on top—your kitchen will smell divine!

Step 8: Brush with More Garlic Butter

While those rolls are baking away, prepare more garlic butter by melting additional unsalted butter and stirring in minced garlic and parsley once fragrant. When the rolls come out of the oven hot and golden brown, brush them generously with this aromatic mixture right away! A sprinkle of flaky sea salt finishes them off perfectly.

And there you have it! Homemade Garlic Bread Rolls that are sure to bring smiles around your table. Enjoy every buttery bite!

Pro Tips for Making Garlic Bread Rolls

Making garlic bread rolls can be a delightful experience, and with these tips, you’ll be well on your way to perfecting your batch!

• Use Fresh Garlic: Freshly minced garlic will provide a vibrant flavor compared to pre-minced varieties. It’s all about that aromatic punch!
• Knead Until Smooth: Ensure you knead the dough until it’s smooth and soft. This helps develop the gluten, resulting in fluffy rolls that rise beautifully.
• Check Dough Temperature: Make sure your milk is warmed to around 110°F. This temperature activates the yeast without killing it, leading to a better rise.
• Let Them Rise Properly: Be patient during the rising process; if the dough doesn’t double in size, your rolls may turn out dense. A warm spot is ideal for this step!
• Brush Immediately After Baking: Brushing the rolls with garlic butter right after they come out of the oven allows them to soak up that delicious flavor while still warm.

How to Serve Garlic Bread Rolls

Garlic bread rolls are not just a side dish; they can be presented in many delightful ways! Here are some ideas for serving these delicious rolls that will impress anyone at your table.

Garnishes

• Chopped Fresh Herbs: Sprinkle freshly chopped parsley or basil over the top for a pop of color and fresh aroma.
• Grated Parmesan: For those who enjoy cheese, a light sprinkle of grated dairy-free parmesan can add an extra layer of flavor.
• Crushed Red Pepper Flakes: If you like a bit of heat, add some crushed red pepper flakes on top before serving.

Side Dishes

• Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and vinaigrette pairs perfectly with the richness of garlic bread rolls. It adds a refreshing crunch!
• Roasted Vegetables: Roasted seasonal vegetables such as zucchini, bell peppers, and carrots bring earthy flavors that complement the garlic in the rolls.
• Creamy Soup: A bowl of tomato basil soup or creamy potato leek soup provides a warm contrast to the fluffy texture of the rolls; perfect for dipping!
• Pasta Primavera: Lightly sautéed pasta with fresh veggies and olive oil creates a colorful and hearty dish that pairs wonderfully with garlic bread rolls.

Whether you’re serving them at dinner or enjoying them as an afternoon snack, these garlic bread rolls will surely become a favorite! Enjoy every fluffy bite!

Make Ahead and Storage

These garlic bread rolls are perfect for meal prep! You can easily make them in advance, store them, and enjoy their delightful flavor throughout the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container or a resealable plastic bag.
• Store them at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• After the rolls have cooled completely, wrap each one tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. To thaw, simply leave them at room temperature or heat in the oven.

Reheating

• Preheat your oven to 350°F (180°C).
• Remove the desired number of rolls from storage and place them on a baking sheet.
• Bake for 10-15 minutes until warmed through. Brush with garlic butter again if desired!

FAQs

Here are some common questions you might have about making these delicious Garlic Bread Rolls.

Can I use whole wheat flour for Garlic Bread Rolls?

Yes! Whole wheat flour can be used, but it may result in denser rolls. Consider mixing it with all-purpose flour for a lighter texture.

How do I know when my Garlic Bread Rolls are done baking?

The rolls should be golden brown on top. You can also tap the bottom of a roll; if it sounds hollow, they’re ready!

Can I make Garlic Bread Rolls without yeast?

You can try using baking powder instead of yeast, but the texture will differ. Yeast gives these rolls their lovely fluffiness!

What’s the best way to serve Garlic Bread Rolls?

Serve warm alongside pasta dishes or salads, or enjoy them alone with extra garlic butter spread on top!

How long do Garlic Bread Rolls last?

When stored properly, they can last up to 2 days at room temperature and up to 1 week in the refrigerator.

Final Thoughts

I hope you enjoy making these scrumptious Garlic Bread Rolls as much as I do! Their soft texture and rich garlic flavor make them a wonderful addition to any meal. Don’t hesitate to share your experience and variations; I’d love to hear how they turned out for you. Happy baking!