10-Minute Cozy & Creamy Pumpkin Hummus

If you’re looking for a quick and cozy recipe to brighten up your autumn gatherings, you’re in for a treat with my 10-Minute Cozy & Creamy Pumpkin Hummus! This delightful dip combines the rich creaminess of pumpkin with warm fall spices, making it an instant favorite. Whether you’re hosting friends for a casual get-together or need a tasty snack for family movie night, this hummus is sure to impress.

What makes this recipe so special? It’s not only super easy to whip up but also packed with flavor and nutrition! You can serve it with a variety of dippers like crunchy veggies or crispy pita chips, making it versatile enough for any occasion. Trust me; once you try this Pumpkin Hummus, it will become a staple in your fall cooking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have a delicious appetizer ready in no time!
• Family-Friendly: Kids and adults alike love the creamy texture and sweet pumpkin flavor—perfect for everyone!
• Make-Ahead Convenience: This hummus stores well in the fridge, making it great for meal prep or last-minute entertaining.
• Festive Flavor: The combination of pumpkin and warm spices brings all the cozy vibes of fall to your table.
• Healthier Snacking: Packed with protein from chickpeas, this hummus is a nutritious choice that doesn’t skimp on taste.

Ingredients You’ll Need

To make this cozy pumpkin hummus, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Each ingredient adds its own unique flavor and creaminess to the mix. Let’s gather what we need!

For the Hummus

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated
• ½ lemon, juiced
• ⅓ cup tahini
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• pinch cayenne pepper
• ¼ cup olive oil
• ¼ cup ice water

For Serving (as desired)

• Extra olive oil
• Pomegranate arils
• Toasted pepitas
• Finely chopped fresh rosemary
• Sliced apples
• Sliced carrots
• Pita chips
• Root veggie chips

Variations

One of the best things about this Pumpkin Hummus is how flexible it is! Feel free to experiment with different flavors or toppings to make it your own.

• Add more spice: If you love heat, try adding more cayenne pepper or even some smoked paprika for an extra kick.
• Herb it up: Fresh herbs like cilantro or parsley can add a fresh twist. Just blend them right into the mix!
• Nutty delight: Swap out tahini with almond butter or sunflower seed butter for a different nutty flavor profile.
• Sweeten the deal: For a sweeter version, increase the maple syrup or add a dash of vanilla extract.

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Combine Base Ingredients

Start by adding the chickpeas, pumpkin purée, and garlic into the bowl of your food processor. Pulse everything together a few times to break down the chickpeas into smaller pieces. This step ensures that everything blends smoothly later on!

Step 2: Add Flavor Boosters

Next, toss in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. These ingredients will elevate your hummus from basic to spectacular! Turn on the processor and slowly drizzle in the olive oil while it’s running. Let it blend for about 2-3 minutes until you have a chunky yet creamy mixture.

Step 3: Achieve Your Desired Texture

Now comes the fun part! With the processor still running, gradually add ice water one tablespoon at a time until the hummus reaches your preferred consistency. This step helps achieve that smooth texture we all love in hummus.

Step 4: Serve and Enjoy

Transfer your delicious pumpkin hummus into a serving bowl. Drizzle some extra olive oil on top and sprinkle with finely chopped fresh rosemary or pomegranate arils if you’re feeling fancy. Serve alongside pita chips or sliced apples for dipping—you’re going to love every bite! Enjoy your fall-inspired snack!

Pro Tips for Making 10-Minute Cozy & Creamy Pumpkin Hummus

Making this delicious pumpkin hummus is a breeze, and with a few helpful hints, you’ll be the star of any gathering!

• Use fresh ingredients: Fresh garlic and high-quality olive oil enhance the flavors, making your hummus taste even more vibrant and inviting.
• Adjust the spices: Feel free to tweak the amount of cumin or cinnamon to suit your personal taste. This flexibility allows you to create a unique flavor profile that’s perfect for you.
• Experiment with textures: If you prefer a creamier hummus, add more ice water gradually until you achieve your desired consistency. This will give you that dreamy texture everyone loves!
• Chill before serving: If time allows, chill the hummus in the fridge for about 30 minutes before serving. This lets the flavors meld beautifully and makes it even more refreshing.
• Make it ahead: You can prepare this hummus a day in advance! Just store it in an airtight container in the fridge. It saves time and tastes great when allowed to sit overnight.

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

Serving this pumpkin hummus is just as fun as making it! With its rich color and creamy texture, it’s sure to impress your guests. Here are some delightful ways to present it.

Garnishes

• Extra olive oil drizzle: A simple drizzle of good-quality olive oil on top adds richness and visual appeal.
• Toasted pepitas: These crunchy pumpkin seeds provide a lovely contrast in texture while enhancing the autumn vibe.
• Finely chopped fresh rosemary: A sprinkle of rosemary not only looks beautiful but also adds an aromatic touch that complements the flavors perfectly.

Side Dishes

• Sliced apples: The crisp sweetness of apple slices balances the creamy, savory notes of the hummus beautifully. They also add a refreshing crunch!
• Sliced carrots: Carrots are a classic pairing with hummus. Their natural sweetness and crunch make them an excellent vessel for scooping up all that deliciousness.
• Pita chips: Crunchy pita chips are perfect for dipping! They offer a satisfying texture that complements the smoothness of the pumpkin hummus wonderfully.
• Root veggie chips: For something a bit different, serve with colorful root vegetable chips like beet or sweet potato. They bring both flavor and vibrant colors to your spread!

With these tips and serving suggestions, your 10-Minute Cozy & Creamy Pumpkin Hummus will be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

This 10-Minute Cozy & Creamy Pumpkin Hummus is perfect for meal prep! You can whip it up in no time and store it for later, making it an excellent addition to your weekly snacks or party spreads.

Storing Leftovers

• Store any leftover hummus in an airtight container in the refrigerator.
• It will stay fresh for about 4-5 days.
• Be sure to drizzle a little olive oil on top before sealing to help preserve its moisture.

Freezing

• To freeze, portion the hummus into smaller containers or freezer bags.
• Label them with the date and contents for easy identification later.
• Frozen hummus can be kept for up to 3 months.

Reheating

• Simply thaw the hummus overnight in the refrigerator before serving.
• If it’s too thick after thawing, stir in a little water or olive oil to achieve your desired consistency.

FAQs

Here are some common questions about this delightful recipe:

Can I make 10-Minute Cozy & Creamy Pumpkin Hummus without tahini?

Absolutely! If you don’t have tahini on hand, you can substitute it with sunflower seed butter or simply omit it. The hummus will still be deliciously creamy!

How do I serve 10-Minute Cozy & Creamy Pumpkin Hummus at a gathering?

Serve your pumpkin hummus with an assortment of dippers like sliced veggies, pita chips, or even apple slices for a sweet twist. It’s sure to be a hit!

Can I add other spices to my pumpkin hummus?

Definitely! Feel free to experiment with spices like nutmeg or cardamom for a unique flavor profile. Just remember to adjust quantities according to taste.

Is this pumpkin hummus suitable for vegans?

Yes! This recipe is entirely vegan-friendly, making it perfect for everyone at your gathering.

Final Thoughts

I hope you enjoy making this 10-Minute Cozy & Creamy Pumpkin Hummus as much as I do! Its rich flavors and creamy texture make it a wonderful choice for any occasion, from casual snacking to festive gatherings. Don’t hesitate to get creative with your toppings and dippers—this recipe is all about personal flair. Happy cooking!