Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a simple yet flavorful dish that brings warmth and comfort to your table, you’ve found it with these Bombay Potatoes (Spicy Indian Roast Potatoes). This recipe is a cherished family favorite in our home, celebrated for its crispiness and delightful spice. In just 30 minutes, you can whip up these delicious potatoes that are perfect for busy weeknights or even as a side at family gatherings. They’re vegan, gluten-free, and sure to impress everyone!

Bombay Potatoes are not only easy to make but also bursting with flavors that will have your taste buds dancing. Let’s dive into why this recipe deserves a spot in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have a delectable side dish ready in no time.
• Family-Friendly: Everyone loves crispy potatoes! This dish is sure to please even the pickiest eaters.
• Versatile: Perfect as a side for any meal, they complement everything from curries to barbecues.
• Simple Ingredients: Made with wholesome pantry staples that are easy to find and affordable.
• Make Ahead: These Bombay Potatoes reheat beautifully, making them great for meal prep or leftovers.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these Bombay Potatoes. You might already have most of them in your pantry!

For the Potatoes

• 6 medium-sized Yukon Gold potatoes

For the Spices and Coating

• 4 tablespoons chickpea flour
• 4 teaspoons water (to form slurry with chickpea flour)
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

Feel free to get creative with this recipe! Here are some fun variations you can try:

• Add Extra Veggies: Toss in some bell peppers or green beans for an added crunch and color.
• Change Up the Spice Level: If you prefer a milder flavor, reduce the amount of red chili powder or substitute it with paprika.
• Herb Infusion: Add fresh herbs like cilantro or parsley at the end for a fresh touch.
• Coconut Twist: Drizzle some coconut milk over the roasted potatoes before serving for a creamy finish.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces; this helps them cook evenly and become crispy. Boil them in salted water until just tender but not mushy—about 10 minutes. This step ensures that they will roast perfectly later on!

Step 2: Create the Slurry

In a bowl, mix together chickpea flour, turmeric powder, salt, red chili powder, and water. Whisk until smooth. This slurry will coat our potatoes perfectly and help achieve that beautiful crispy texture we all love!

Step 3: Combine Everything

Once your potatoes are boiled and drained, add them to the mixing bowl with the slurry. Gently toss until every piece is well-coated. This coating is essential as it enhances flavor while providing that irresistible crunch when roasted.

Step 4: Roast Away!

Preheat your oven to 425°F (220°C). Spread the coated potatoes onto a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle mustard seeds and cumin seeds on top. Roast in the oven for about 15-20 minutes or until golden brown and crispy. Give them a gentle stir halfway through cooking for even browning.

Step 5: Serve Hot

Once they come out of the oven looking golden and crispy, serve your Bombay Potatoes hot! They make an excellent side dish with any meal or can be enjoyed on their own as a tasty snack.

There you go! Enjoy making these quick and delightful Bombay Potatoes (Spicy Indian Roast Potatoes). I can’t wait for you to try them!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is a delightful experience, and a few pro tips can make your dish even more scrumptious!

• Choose the right potatoes: Opting for Yukon Gold potatoes gives you a creamy texture that holds up well during roasting, enhancing the overall flavor of your dish.
• Soak the potatoes: Soaking cut potatoes in water for 15-20 minutes before cooking helps to remove excess starch, resulting in crispier edges once roasted.
• Adjust spice levels: Feel free to modify the amount of red chili powder according to your spice preference. This allows everyone at the table to enjoy the dish at their own heat level.
• Use hot oil: Drizzling the spice-coated potatoes with hot oil before roasting ensures they get that crispy exterior while remaining tender inside.
• Don’t overcrowd the pan: Spacing out the potatoes on your baking sheet promotes even cooking and browning. If necessary, roast them in batches to achieve that perfectly crispy finish.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Serving Bombay Potatoes can be as creative as you want! Their vibrant colors and flavors make them a stunning centerpiece for any meal.

Garnishes

• Fresh cilantro: Chopped fresh cilantro adds a burst of color and fresh flavor, brightening up the dish beautifully.
• Lemon wedges: A squeeze of lemon juice right before serving enhances the spices and provides a refreshing tang.
• Green chilies: Sliced green chilies can bring an extra kick for those who love more heat!

Side Dishes

• Cucumber Raita: This cooling yogurt-based side dish made with cucumber and herbs balances the spices in Bombay Potatoes perfectly.
• Chickpea Salad: A light salad with chickpeas, diced tomatoes, cucumbers, and a zesty dressing complements the richness of roasted potatoes.
• Steamed Basmati Rice: Fluffy basmati rice serves as a wonderful base for soaking up all those delicious spices.
• Naan or Roti: Soft naan or roti is perfect for scooping up these flavorful potatoes, making it an interactive dining experience!

Now that you have all these serving ideas and tips, your Bombay Potatoes are sure to impress everyone around the table! Enjoy every spicy bite!

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week, making your cooking routine a breeze.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked potatoes cool down.
• Spread them on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes, until heated through and crispy.
• Alternatively, you can microwave on high for 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions about making Bombay Potatoes!

Can I adjust the spice level in Bombay Potatoes (Spicy Indian Roast Potatoes)?

Absolutely! You can reduce the amount of red chili powder if you prefer a milder flavor. Feel free to taste and adjust according to your heat preference!

How do I make Bombay Potatoes (Spicy Indian Roast Potatoes) more crispy?

To achieve extra crispiness, ensure that your potatoes are cut into evenly sized pieces and that they have enough space on the baking sheet during roasting. Don’t skip preheating your oven!

What can I serve with Bombay Potatoes?

Bombay Potatoes pair wonderfully with rice dishes, lentils, or even as part of a larger Indian-inspired spread. They also make a great addition to wraps or sandwiches!

Can I use another type of potato for this recipe?

Yes! While Yukon Golds are recommended for their creamy texture, you can experiment with other varieties like red or white potatoes. Just keep an eye on cooking times as they may vary.

Final Thoughts

I hope you enjoy making these delightful Bombay Potatoes! Their crispy texture and spicy flavor make them a standout side dish that everyone will love. They’re not just easy to prepare but also versatile enough for any meal. Enjoy your cooking adventure, and don’t forget to share your delicious results!