Street Corn Chicken Rice Bowl Recipe

If you’re looking for a dish that brings summer vibes to your dinner table, then this Street Corn Chicken Rice Bowl Recipe is just what you need! It’s packed with flavor, and the combination of marinated chicken and street corn salad makes every bite special. This recipe is perfect for busy weeknights when you want something satisfying yet quick to prepare. Plus, it’s great for family gatherings where everyone can build their own bowl just the way they like it!

What I love most about this recipe is how fresh and vibrant it is. The grilled corn adds a delightful sweetness, while the spices give it just the right kick. Trust me; once you try it, it’ll become a go-to favorite in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and quick preparation, you’ll have dinner ready in no time!
• Family-friendly: Everyone can customize their bowl to suit their tastes—no more fighting over toppings!
• Make-ahead friendly: Prep the chicken and corn salad earlier in the day or even the night before.
• Flavor explosion: The mix of spices, herbs, and fresh ingredients results in a delightful taste experience.
• Healthy choice: Packed with protein and veggies, this bowl is not only delicious but also nutritious.

Ingredients You’ll Need

To create this delicious Street Corn Chicken Rice Bowl, you’ll need some simple and wholesome ingredients. Gather these items for a meal that’s both satisfying and bursting with flavor:

For the Marinade

• 4 small boneless, skinless chicken breasts
• 1/4 cup soy sauce (or tamari or coconut aminos)
• 2 tablespoons extra virgin olive oil (or avocado oil)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons garlic, minced
• 1 teaspoon lemon juice

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

For Serving

• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled
• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your preferences or what you have on hand. Here are a few ideas to get you started:

• Swap the protein: If chicken isn’t your thing, try using grilled shrimp or tofu instead for a different twist.
• Change up the grains: Use quinoa or cauliflower rice instead of traditional rice for a healthier option.
• Mix in different veggies: Add bell peppers or zucchini to your street corn salad for extra crunch and color.
• Spice it up: Increase the chili powder or add hot sauce if you love an extra kick!

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Marinate the Chicken

Start by marinating your chicken! In a bowl, mix together soy sauce, olive oil, Worcestershire sauce, minced garlic, and lemon juice. This marinade not only enhances the flavor of the chicken but also keeps it juicy during cooking. Let your chicken soak in this tasty mixture for at least 15 minutes while you prepare other ingredients.

Step 2: Grill the Corn

While your chicken is marinating, grill your corn until it’s nicely charred. Grilling brings out its natural sweetness and adds a smoky flavor that pairs perfectly with the other ingredients. Once done, let it cool slightly before cutting the kernels off.

Step 3: Prepare the Street Corn Salad

In a large bowl, combine grilled corn with mayo, crumbled feta cheese, cilantro, lime juice, minced garlic, chili powder, paprika, salt, and pepper. This salad is vibrant and full of flavor! Mixing these ingredients ensures each bite is packed with deliciousness.

Step 4: Cook the Chicken

Now it’s time to cook that marinated chicken! Heat a skillet over medium-high heat and cook each breast for about 5-7 minutes on each side until golden brown and cooked through. Cooking at this heat helps develop a nice crust while keeping it tender inside.

Step 5: Assemble Your Bowls

To serve up these delightful bowls, start with a base of rice in each bowl. Slice the cooked chicken and place it on top alongside generous spoonfuls of street corn salad. Add black beans for protein and cherry tomatoes for freshness. Top with jalapeño slices if desired!

Step 6: Finish with Toppings

Finally, don’t forget those finishing touches! Sprinkle diced red onion and cotija cheese over everything. Serve with lime wedges on the side for an extra burst of citrus flavor. A dollop of sour cream and sliced avocado will make each bite even creamier!

Enjoy every bite of your homemade Street Corn Chicken Rice Bowl! It’s sure to be a hit at your dinner table!

Pro Tips for Making Street Corn Chicken Rice Bowl Recipe

Creating the perfect Street Corn Chicken Rice Bowl is all about the details, and these tips will help you achieve a deliciously satisfying meal!

• Marinate the chicken: Allowing your chicken to marinate for at least 30 minutes (or up to overnight) in the soy sauce mixture infuses it with flavor and keeps it juicy during cooking.

• Use fresh corn: Grilling fresh corn on the cob enhances the sweetness and smoky flavor of your dish. If fresh corn isn’t available, canned or frozen corn can be used as a convenient alternative.

• Customize your toppings: Feel free to add or substitute ingredients based on your preferences. Whether it’s more veggies or different cheeses, customize your bowl to make it your own!

• Serve warm: For the best experience, serve your rice bowl warm. This not only enhances the flavors but also makes the melted cheese and creamy toppings even more delightful.

• Meal prep friendly: Make extra rice and grilled chicken for easy lunches later in the week. Just store them separately in airtight containers and reheat when you’re ready to enjoy!

How to Serve Street Corn Chicken Rice Bowl Recipe

Presentation is key when serving this vibrant dish! Consider using colorful bowls that highlight the freshness of each ingredient. You can layer the components for a visually appealing display or arrange them separately for a fun build-your-own experience.

Garnishes

• Fresh cilantro: Sprinkle additional chopped cilantro over each bowl for a burst of freshness.
• Lime wedges: Serve lime wedges on the side so everyone can squeeze some citrus goodness over their rice bowl.
• Sliced jalapeños: For those who enjoy a little heat, add sliced jalapeños on top as an optional garnish.

Side Dishes

• Guacamole: A creamy avocado dip that pairs perfectly with the flavors of your rice bowl. It adds richness and depth!
• Mexican-style black beans: These seasoned black beans offer protein and flavor that complement the other ingredients beautifully.
• Crispy tortilla chips: Crunchy chips provide a delightful contrast in texture, perfect for scooping up all that deliciousness.
• Corn salsa: A fresh mix of corn, tomatoes, onion, and cilantro can add a zesty kick that brightens up every bite.

Enjoy crafting this fabulous Street Corn Chicken Rice Bowl recipe that is sure to impress family and friends alike! With its vibrant colors and bold flavors, it’s perfect for summer gatherings or cozy weeknight dinners.

Make Ahead and Storage

This Street Corn Chicken Rice Bowl Recipe is perfect for meal prep, allowing you to whip up a flavorful dish that can be enjoyed throughout the week. With a few simple storage tips, you can savor this delicious meal anytime!

Storing Leftovers

• Allow the rice bowl to cool completely before storing.
• Transfer leftovers to an airtight container.
• Keep in the refrigerator for up to 3-4 days.
• Store chicken and corn salad separately from the rice and beans for optimal freshness.

Freezing

• For long-term storage, freeze the components separately.
• Place chicken, corn salad, and rice into freezer-safe bags or containers.
• Label with the date and contents; they can be frozen for up to 3 months.
• Avoid freezing toppings like avocado, tomatoes, and sour cream.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat chicken and corn in a skillet over medium heat until warmed through.
• Microwave rice separately until hot, stirring occasionally to ensure even heating.
• Serve with fresh toppings added just before enjoying.

FAQs

Here are some common questions about making this delicious recipe!

Can I use frozen corn instead of fresh for the Street Corn Chicken Rice Bowl Recipe?

Absolutely! Frozen corn works well; just make sure to cook it thoroughly before adding it to your salad. It’s quick and easy—perfect for busy weeknights!

What kind of rice works best in the Street Corn Chicken Rice Bowl Recipe?

You can use any rice you prefer! Brown rice adds a nice nutty flavor, while white rice is light and fluffy. Quinoa is also a great alternative for a protein boost.

How spicy is this Street Corn Chicken Rice Bowl Recipe?

The spice level can be adjusted based on your taste! The chili powder adds a mild heat, but feel free to add more jalapeño slices or even some hot sauce if you like it spicier.

Final Thoughts

I hope you enjoy making this Street Corn Chicken Rice Bowl Recipe as much as I do! It’s not only packed with flavors but also provides a wonderful way to bring together friends and family around the dinner table. Don’t hesitate to put your spin on it—add your favorite veggies or spices! Happy cooking, and may every bite bring joy to your day!