Vegan Apple Tart

If you’re looking for a delightful dessert that warms your heart and soul, this Vegan Apple Tart is it! This recipe has been a cherished favorite of mine, perfect for cozy gatherings with friends or family. The buttery shortcrust pastry pairs beautifully with juicy, caramelized cinnamon apples, making every bite a little slice of heaven. Plus, it’s incredibly easy to whip up on busy weeknights or to impress guests at any occasion.

Nothing beats the smell of fresh apples baking in the oven, filling your home with a sweet aroma. Whether you’re celebrating a special event or simply indulging in some self-care, this Vegan Apple Tart is sure to bring joy to your table!

Why You’ll Love This Recipe

• Simple Ingredients: You only need 6 pantry staples to create this delicious tart. No fancy ingredients here!
• Family-Friendly: Everyone loves a warm apple dessert! It’s perfect for kids and adults alike.
• Make-Ahead Convenience: Prepare the tart ahead of time and bake it just before serving for an effortless treat.
• Delicious Flavor: The combination of cinnamon and caramelized apples creates a comforting flavor profile that feels like a warm hug.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Vegan Apple Tart. You might already have most of these in your pantry!

For the Crust

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 4-5 apples (your choice, cored, note 3)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)

For Glazing

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart is wonderfully flexible! Feel free to make it your own by trying out these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Change the Apples: Experiment with different apple varieties for unique tastes—Granny Smith for tartness or Honeycrisp for sweetness!
• Spice it Up: Add other spices like nutmeg or ginger to give your tart a little extra zing.
• Top with Vegan Ice Cream: Serve slices warm with a scoop of your favorite vegan ice cream for a delightful dessert experience.

How to Make Vegan Apple Tart

Step 1: Prepare the Crust

First things first! Grease a 9-inch loose-bottom tart pan so the crust comes out easily after baking. In a mixing bowl, combine the chilled vegan butter, flour, and sugar. Use your fingers to rub them together until you achieve a sandy texture. This step is crucial as it creates that wonderful flaky texture we all love in tarts.

Step 2: Form the Dough

Next, add cold water one tablespoon at a time until the mixture holds together but isn’t sticky. Wrap it in plastic wrap and let it chill in the fridge while you prepare the filling. Chilling helps relax the gluten in the dough, ensuring a tender crust.

Step 3: Prepare the Apples

While the dough chills, core and slice your apples into thin wedges. Toss them in a bowl with sugar, cinnamon, and flour to coat evenly. This not only sweetens and flavors the apples but also thickens their juices during baking.

Step 4: Roll Out the Dough

Once chilled, roll out your dough on a floured surface until it’s about ¼ inch thick. Gently place it into your prepared tart pan, pressing it firmly into the edges. Trim any excess dough from around the edges to ensure an even finish.

Step 5: Assemble Your Tart

Layer those beautiful apple slices over the crust in an overlapping pattern. Drizzle melted vegan butter over them for richness before placing your tart in the oven.

Step 6: Bake

Bake your Vegan Apple Tart at 350°F (175°C) for about 70 minutes until golden brown and bubbling. Your kitchen will smell absolutely heavenly during this time!

Step 7: Glaze & Cool

Once baked, brush apricot jam over the top while it’s still warm for that shiny finish. Allow it to cool slightly before slicing into wedges—if you can resist diving right in!

And there you have it—a delectable Vegan Apple Tart that’s sure to be loved by everyone at your table!

Pro Tips for Making Vegan Apple Tart

Making a perfect vegan apple tart is easier than you might think! Here are some tips to ensure your dessert turns out delicious every time.

• Use chilled ingredients: Starting with chilled vegan butter and cold water helps create a flaky crust, giving your tart that delightful, buttery texture.
• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to balance flavors and enhance the overall taste of your tart.
• Let the filling cool before assembling: Allowing the caramelized apple filling to cool slightly prevents the crust from becoming soggy, ensuring it stays crisp and flaky.
• Don’t skip the apricot jam: Brushing melted apricot jam on top not only adds a lovely sheen but also enhances the flavor profile with a subtle sweetness that complements the tartness of the apples.
• Experiment with spices: While cinnamon is a classic choice, feel free to add nutmeg or allspice for an extra layer of warmth and complexity in your apple filling.

How to Serve Vegan Apple Tart

Presenting your vegan apple tart beautifully can make all the difference when it comes to impressing your guests! Here are some ideas to elevate this delightful dessert.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of elegance and sweetness without overpowering the flavors of the tart.
• Fresh mint leaves: Placing a few fresh mint leaves on top not only adds color but also provides a refreshing contrast to the warm spices in the tart.

Side Dishes

• Vegan vanilla ice cream: The creamy texture and rich flavor of vegan ice cream make it a perfect complement to warm apple tart. It adds a delightful contrast that everyone will love.
• Coconut whipped cream: Light and fluffy coconut whipped cream offers a tropical twist that pairs wonderfully with the warm spices in this dessert. It’s easy to make and tastes divine!
• Chai-spiced almond milk: Serving this delicious beverage alongside your tart provides a cozy, warming experience. The spices in chai complement the cinnamon perfectly.
• Fruit salad: A refreshing fruit salad with seasonal fruits can lighten up your meal while adding vibrant colors. Choose fruits like berries, citrus, or stone fruits for a nice contrast to the rich flavors of the apple tart.

With these tips and serving suggestions, your vegan apple tart will surely be the star of any gathering! Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Tart is not only a delightful dessert but also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it later. Here’s how to keep your tart fresh and delicious.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover the tart with plastic wrap or aluminum foil to prevent drying out.
• Store in the refrigerator for up to 3-4 days for optimal freshness.

Freezing

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight container or a freezer bag.
• Freeze for up to 2 months. To enjoy later, simply thaw in the fridge overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrapping and place the tart on a baking sheet.
• Heat for about 10-15 minutes until warmed through. Optionally, you can add a sprinkle of cinnamon for extra flavor!

FAQs

If you have any questions about making this Vegan Apple Tart, you’re not alone! Here are some common queries that may help you out.

Can I make this Vegan Apple Tart gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. This will allow you to enjoy the same delicious flavors without gluten.

How do I prevent my Vegan Apple Tart from getting soggy?

To avoid a soggy base, ensure your apples are not overly juicy by patting them dry after slicing. Additionally, pre-baking the crust for a few minutes can help create a firmer bottom layer.

What kind of apples are best for Vegan Apple Tart?

For a delightful mix of sweetness and tartness, choose firm apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking and enhance the flavor profile of your tart!

How long does Vegan Apple Tart last?

When stored properly in the refrigerator, this Vegan Apple Tart can last for about 3-4 days. If frozen, it can stay fresh for up to 2 months.

Final Thoughts

I hope you find joy in making this Vegan Apple Tart as much as I do! It’s a simple yet impressive dessert that brings warmth and comfort to any table. Whether you’re sharing it with family or enjoying a slice all by yourself, every bite is sure to bring a smile. Happy baking!