Pumpkin vegan marshmallows Pie

If you’re looking for a delightful dessert that captures the essence of fall, then this Pumpkin vegan marshmallows Pie is just what you need! This no-bake treat is a favorite in my home, as it brings together the cozy flavors of pumpkin and spice with the fluffiness of vegan marshmallows. It’s perfect for busy weeknights, family gatherings, or even holiday celebrations. Plus, it’s so easy to whip up—your loved ones will be asking for seconds!

This pie is not only delicious but also incredibly versatile. You can make it ahead of time, which makes it a stress-free option for those hectic holidays. With just six simple ingredients, you’ll have a sweet treat that everyone can enjoy without fuss.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time at all, making it perfect for busy cooks.
• Family-Friendly: Everyone loves marshmallows, and this pie is sure to please both kids and adults alike!
• Make-Ahead Convenience: Prepare this dessert the day before your gathering and simply chill it until you’re ready to serve.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that encapsulates fall.

Ingredients You’ll Need

Gathering these ingredients will be a breeze! Each one is wholesome and contributes to the delightful flavor of your Pumpkin vegan marshmallows Pie.

• 10 oz bag of large vegan marshmallows
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 8 oz cool whip topping container
• 1 grachicken chicken ham cracker crust (pre-made)
• ¼ tsp pumpkin pie spice
• canned real whipping cream

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to get creative with these variations:

• Add some crunch: Toss in some crushed nuts or granola for added texture.
• Mix up the spices: Experiment with cinnamon or nutmeg for a different flavor profile.
• Change the crust: Use a gluten-free crust if you’re catering to dietary needs.
• Swirl in chocolate: Melt some dairy-free chocolate chips and swirl them into the filling for a decadent twist.

How to Make Pumpkin vegan marshmallows Pie

Step 1: Melt the Marshmallows

Start by melting all of the vegan marshmallows and pumpkin puree in a large pot over medium-high heat. Stir frequently to avoid burning. This step is crucial because melting allows the flavors to blend beautifully, creating that irresistible creamy base.

Step 2: Add Spices

Once melted, remove the mixture from heat and stir in the pumpkin pie spice and salt. These spices enhance the pumpkin flavor while adding warmth to your pie.

Step 3: Cool It Down

Scoop the melted mixture into a large mixing bowl using a spatula. Allow it to cool for at least 30–45 minutes. This step is important because you want it cool enough so that adding the cool whip won’t melt it back down.

Step 4: Fold in Cool Whip

When your mixture has cooled completely, gently fold in the cool whip. This gives your pie its light and airy texture, making each bite feel like a fluffy cloud of goodness!

Step 5: Pour Into Crust

Next, pour your combined mixture into the grachicken chicken ham cracker crust. Smooth it out evenly with your spatula. Cover it up and let it chill in the fridge for about 8 hours—this waiting time allows all those amazing flavors to meld together.

Step 6: Serve It Up!

Finally, when you’re ready to serve your pie, sprinkle a bit more pumpkin spice on top and add dollops of whipped cream. Slice into pieces and enjoy every delightful bite!

With this easy Pumpkin vegan marshmallows Pie recipe, you’ll be able to share joy and sweetness with those around you—perfect for any occasion!

Pro Tips for Making Pumpkin Vegan Marshmallows Pie

Making a dessert should be fun and stress-free! Here are some tips to ensure your Pumpkin Vegan Marshmallows Pie turns out perfectly every time.

• Use fresh pumpkin puree: If you can find it, fresh pumpkin puree elevates the flavor profile compared to canned. Just be sure to blend it well to avoid any lumps.
• Keep stirring the mixture: Continuous stirring while melting helps prevent the marshmallows from sticking to the pot and burning. This will keep your mixture smooth and creamy.
• Chill thoroughly: Allowing your pie to chill for a full 8 hours (or overnight if you have the time) ensures it sets properly. This way, each slice holds its shape beautifully when served.
• Experiment with spices: While pumpkin pie spice is fantastic, don’t hesitate to add a pinch of nutmeg or cinnamon for an extra depth of flavor. It adds warmth and makes your dessert even more inviting!
• Consider texture: If you prefer a denser pie, reduce the amount of cool whip slightly. This will give you a richer filling that complements the crunchy crust perfectly.

How to Serve Pumpkin Vegan Marshmallows Pie

Serving your Pumpkin Vegan Marshmallows Pie can be just as delightful as making it! Here are some ideas to make your presentation shine.

Garnishes

• Cinnamon sprinkle: A light dusting of ground cinnamon on top not only enhances the visual appeal but also adds a lovely aroma.
• Chopped nuts: Crushed pecans or walnuts provide a nice crunch and contrast with the soft filling, making each bite even more enjoyable.

Side Dishes

• Spiced apple cider: A warm cup of spiced apple cider pairs wonderfully with this dessert, echoing those cozy fall flavors.
• Vegan whipped cream: Serve with an extra side of vegan whipped cream for those who love an indulgent touch on their pie slices.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits can balance the sweetness of the pie and add a burst of freshness.
• Gingerbread cookies: These cookies offer a delightful crunch and spice that complements the creamy filling, creating a perfect match for your pie.

Now that you’re armed with these tips and serving suggestions, get ready to impress your family and friends with this delicious no-bake dessert! Enjoy every moment as they savor each slice of your delightful Pumpkin Vegan Marshmallows Pie.

Make Ahead and Storage

This Pumpkin Vegan Marshmallows Pie is perfect for meal prep, allowing you to enjoy a delicious dessert without any last-minute stress. Whether you’re planning a holiday gathering or just want to treat yourself, this pie can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 5 days.
• Keep in mind that the texture may change slightly after the first day.

Freezing

• If you have leftovers or want to make it in advance, you can freeze slices of the pie.
• Wrap each slice tightly in plastic wrap and then place them in an airtight container or freezer bag.
• The pie can be frozen for up to 3 months for best quality.

Reheating

• Thaw the pie overnight in the refrigerator before serving.
• If desired, let it sit at room temperature for about 30 minutes before serving for the best texture.
• Avoid reheating in the microwave as it may alter the consistency of the marshmallow filling.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I use different spices in my Pumpkin Vegan Marshmallows Pie?

Absolutely! While pumpkin pie spice adds a lovely warmth, you could also use cinnamon, nutmeg, or allspice to create your own unique flavor profile.

How long should I chill my Pumpkin Vegan Marshmallows Pie?

It’s best to chill your pie for at least 8 hours. This ensures it sets properly and allows all those delicious flavors to meld together beautifully.

Can I make this Pumpkin Vegan Marshmallows Pie gluten-free?

Yes! Simply use a gluten-free graham cracker crust instead of a regular one. The rest of the ingredients are naturally gluten-free!

What can I serve with my Pumpkin Vegan Marshmallows Pie?

Dollops of whipped cream (vegan if desired) or a sprinkle of additional pumpkin spice make great accompaniments. Fresh fruit can also add a nice touch!

Final Thoughts

This Pumpkin Vegan Marshmallows Pie is truly special because it’s not only simple but also brings joy and warmth into any gathering. I hope you find delight in making this no-bake dessert, whether it’s for a holiday celebration or just a cozy night in. Enjoy every bite and share it with those you love—happy baking!