Homemade Peppermint Patties Recipe (5 Ingredients!)

If you’re looking for a delightful treat that’s both refreshing and easy to make, you’ve found it with this Homemade Peppermint Patties Recipe (5 Ingredients!). These little gems are not only simple, but they also bring a burst of minty joy that feels like a hug in candy form. I love making them during the holidays, but honestly, they’re perfect for any occasion—whether it’s a cozy movie night or a sweet surprise for friends and family.

What makes these peppermint patties so special is their simplicity. With just five ingredients, you can whip up a batch that will impress everyone. Plus, the combination of creamy peppermint filling coated in rich chocolate is simply irresistible.

Why You’ll Love This Recipe

• Super Easy to Make: This recipe requires minimal effort and just five simple ingredients.
• Perfect for Gifting: Wrap them up in cute boxes or bags—they make the sweetest homemade gifts!
• Family-Friendly Fun: Get the kids involved! Rolling out the dough and cutting shapes is a fun activity for everyone.
• Customizable Toppings: Want to add some flair? Top your patties with sprinkles or crushed nuts for extra fun.
• Make Ahead Convenience: You can prepare them in advance and store them in the fridge for when cravings hit!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your homemade peppermint patties.

For the Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling

For the Coating

• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

Variations

This recipe is wonderfully flexible, so feel free to get creative with your peppermint patties!

• Add Colorful Sprinkles: Brighten them up with colorful sprinkles on top for festive occasions!
• Use Different Extracts: Swap the peppermint extract for other flavors like orange or almond for a unique twist.
• Create Mini Versions: Use smaller cookie cutters to make bite-sized treats that are perfect for sharing.
• Drizzle with White Chocolate: Add a drizzle of melted white chocolate over the dark chocolate coating to create beautiful designs.

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Filling

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the rest bit by bit until you have a dough that holds its shape. This step is key because it ensures all flavors blend beautifully together!

Step 2: Roll Out the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times until it’s well combined. Roll it out into a ½-inch thick circle while sprinkling more powdered sugar on top to prevent sticking. This will help ensure your patties have that perfect texture!

Step 3: Cut Out Shapes

Using a 1 to 1 ½-inch cookie cutter (or even the top of a small glass), cut circles from your rolled-out dough. If things get too warm and sticky, don’t worry—just pop it in the freezer for about 15 minutes before cutting again. Transfer these delicious rounds onto another parchment-lined baking sheet and freeze them for about 15 minutes.

Step 4: Melt Your Chocolate

Melt your dark chocolate in the microwave using 30-second increments, stirring each time to avoid burning. Let it cool slightly for about 3-4 minutes before using it—this helps achieve that nice sheen when dipped!

Step 5: Coat with Chocolate

Using a fork, dip each peppermint patty into the melted chocolate, flipping it to coat both sides evenly. Place each one back on your parchment-lined baking sheet and sprinkle with optional toppings if you’d like. Refrigerate them for about 20 minutes so that wonderful chocolate coating can set.

These homemade peppermint patties are sure to become a favorite! Enjoy every minty bite!

Pro Tips for Making Homemade Peppermint Patties Recipe (5 Ingredients!)

Making homemade peppermint patties is a delightful experience, and with a few pro tips, you can elevate your treat to perfection!

• Use fresh ingredients – Ensuring your sweetened condensed milk, extracts, and chocolate are fresh will enhance the overall flavor and texture of your peppermint patties.
• Control the temperature – If the dough becomes too warm while rolling or cutting, refrigerate it briefly. This helps maintain its shape and makes cutting easier.
• Experiment with chocolate – While dark chocolate is a classic choice, try using milk or white chocolate for a unique twist on flavor. Just ensure it’s dairy-free if needed!
• Add natural color – For a festive touch, consider adding a few drops of food coloring to the dough before cutting. This can make your peppermint patties even more visually appealing.
• Store properly – Keep your peppermint patties in an airtight container in the refrigerator to maintain freshness, especially if you plan to enjoy them over several days.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

Homemade peppermint patties are not only delicious but also versatile when it comes to serving. Here are some creative ways to present these delightful treats!

Garnishes

• Cocoa powder dusting – A light sprinkle of cocoa powder over the top adds an elegant touch and complements the chocolate flavor.
• Crushed peppermint candy – Adding crushed peppermint candies on top right after dipping in chocolate gives a fun crunch and enhances the minty flavor.

Side Dishes

• Fruit platter – A colorful assortment of fresh fruits like strawberries, blueberries, and oranges can provide a refreshing contrast to the rich sweetness of the patties.
• Chai tea or herbal tea – Pairing with a warm cup of chai or herbal tea creates a cozy atmosphere perfect for enjoying these treats after dinner.
• Nut mix – A savory nut mix balances out the sweetness of the patties, offering contrasting textures that complement each other beautifully.
• Dark chocolate brownies – If you’re feeling indulgent, serve alongside fudgy dark chocolate brownies for an extra-chocolatey dessert experience that will satisfy any sweet tooth.

With these tips and serving suggestions in mind, you’ll be ready to impress your family and friends with your homemade peppermint patties! Enjoy every minty bite!

Make Ahead and Storage

These homemade peppermint patties are perfect for meal prep! You can make them ahead of time and store them for later enjoyment, making them a great treat for holidays or whenever you want something sweet.

Storing Leftovers

• Store leftover peppermint patties in an airtight container at room temperature for up to one week.
• For longer freshness, keep them in the refrigerator where they can last up to two weeks.
• If you want to prevent sticking, layer parchment paper between the patties.

Freezing

• Place the peppermint patties on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to three months; just let them thaw in the refrigerator before enjoying!

Reheating

• There’s no need to reheat these treats since they are best enjoyed chilled or at room temperature.
• If you prefer a softer texture, let them sit out for about 10-15 minutes before serving.

FAQs

Here are some common questions about this delicious recipe!

Can I use different extracts in my Homemade Peppermint Patties Recipe (5 Ingredients!)?

Absolutely! While peppermint gives that classic flavor, you can experiment with other extracts like orange, almond, or even coconut for a unique twist.

How do I ensure my Homemade Peppermint Patties Recipe (5 Ingredients!) turn out perfectly?

Make sure your dough is well-kneaded and not too warm when cutting. Using powdered sugar to prevent sticking is key. Also, let the chocolate cool slightly before dipping to prevent melting the patties.

Can I make these peppermint patties vegan?

Yes! To make vegan peppermint patties, simply use a plant-based sweetened condensed milk alternative and ensure your dark chocolate is dairy-free.

Can I add food coloring to my peppermint filling?

Definitely! A few drops of green food coloring can give your peppermint patties a festive look without altering the flavor.

Final Thoughts

I hope you enjoy making these delightful homemade peppermint patties as much as I do! With just five simple ingredients and easy steps, they truly are a special treat that brightens any occasion. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), I’m sure you’ll love every minty bite. Happy baking!