Breakfast Chili and Eggs

If you’re looking for a comforting and hearty breakfast, you’ve found it in this Breakfast Chili and Eggs recipe! This dish is perfect for chilly mornings when you need something warm and filling to start your day. The combination of turkey bacon and sausage with classic chili flavors makes it not only delicious but also versatile. Whether you’re serving it over crispy hash browns or alongside fluffy scrambled eggs, this breakfast will surely bring smiles to your table.

This Breakfast Chili and Eggs is more than just a meal; it’s an experience that warms the heart. It’s great for busy weeknights when you want to whip up something quick yet satisfying, or for family gatherings where everyone can enjoy a bowl piled high with their favorite toppings.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and minimal prep time, you can have a delicious breakfast ready in no time.
• Family-friendly: Everyone loves chili! This recipe is sure to please both kids and adults alike.
• Make-ahead convenience: Cook a batch over the weekend, and you’ll have breakfast sorted for the week ahead.
• Delicious flavor: The savory blend of turkey bacon, sausage, and spices creates a mouthwatering dish that will keep you coming back for more.

Ingredients You’ll Need

This Breakfast Chili and Eggs recipe uses simple, wholesome ingredients that pack a flavorful punch. Here’s what you’ll need:

For the Breakfast Chili

• 4 slices Center Cut Turkey Bacon
• 1 White Onion, finely diced
• 1 Poblano or Bell Pepper, finely diced
• 2 cloves Garlic, minced or grated
• 1 pound (raw) Turkey Breakfast Sausage
• 1 packet Chili Seasoning
• 28 oz can Fire Roasted Crushed Tomatoes
• 3-4 cups Beef Broth, to desired consistency

Variations

One of the best things about this Breakfast Chili and Eggs recipe is its flexibility! You can easily swap out ingredients based on your preferences or what you have on hand.

• Swap the protein: Try using chicken sausage or even veggie crumbles if you prefer a meatless option.
• Add more veggies: Toss in some spinach or zucchini for added nutrition and color.
• Spice it up: If you like heat, add diced jalapeños or a dash of hot sauce for an extra kick.
• Change the base: Serve it over quinoa or rice instead of hash browns for a different twist.

How to Make Breakfast Chili and Eggs

Step 1: Cook the Turkey Bacon

Start by adding the turkey bacon to a Dutch oven or soup pot over medium heat. Cooking the turkey bacon first allows it to render its flavorful fat, which you’ll use later to sauté the veggies. Once fully cooked, transfer it to a paper towel-lined plate to drain while you move on.

Step 2: Sauté the Veggies

In the same pot with the leftover bacon grease, add your finely diced onion and pepper. Sauté for 2-3 minutes until they soften. This step is crucial because it builds the base flavor of your chili! Once softened, throw in your minced garlic and cook until fragrant—about 30-60 seconds.

Step 3: Brown the Sausage

Now it’s time to add in that raw turkey breakfast sausage. Break it apart with your spatula as it cooks through. You’ll want it nice and browned since that adds another layer of flavor to your chili!

Step 4: Combine All Ingredients

Next, add all remaining ingredients into the pot: fire-roasted crushed tomatoes, chili seasoning, beef broth (adjusting for desired consistency), and chopped turkey bacon. Bring everything up to a boil before reducing it down to a low simmer. Cover and let it simmer away for 45-60 minutes—this melds all those wonderful flavors together beautifully!

And just like that, you’ve made a delightful Breakfast Chili and Eggs that’s sure to become a cherished favorite in your home! Enjoy every warm bite!

Pro Tips for Making Breakfast Chili and Eggs

Making a hearty breakfast chili is all about flavor and texture, and these tips will help you take your dish to the next level!

• Use fresh ingredients: Fresh vegetables and spices enhance the flavors in your chili, making it more vibrant and delicious. Plus, they add a nutritional boost!
• Adjust spice levels: If you enjoy a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper. This way, you can customize the spice level to suit your taste.
• Let it simmer: Allowing the chili to simmer longer deepens the flavors. The more time it has to meld together, the tastier it will be when served!
• Experiment with toppings: Don’t hesitate to get creative with toppings! Avocado slices, cheese alternatives, or Greek yogurt can add creaminess and richness to your dish.
• Make it ahead: Breakfast chili can be prepared in advance and stored in the fridge for up to 3 days. Reheating makes for an easy morning meal!

How to Serve Breakfast Chili and Eggs

When it comes to serving this delicious breakfast chili, presentation can make all the difference! There are countless ways to enjoy this warm dish that will not only satisfy your hunger but also bring a smile to your face.

Garnishes

• Chopped Green Onions: Adding fresh green onions on top provides a nice crunch and a pop of color.
• Fresh Cilantro: A sprinkle of chopped cilantro adds freshness and enhances the overall flavor profile of the chili.

Side Dishes

• Hash Browns: Crispy hash browns are perfect for scooping up your breakfast chili and eggs. Their golden exterior adds great texture!
• Avocado Slices: Creamy avocado complements the savory flavors of the chili. Plus, it’s packed with healthy fats!
• Cornbread Muffins: Soft cornbread muffins serve as a delightful side that balances out the spiciness while soaking up all that delicious sauce.
• Fruit Salad: A light fruit salad provides a refreshing contrast to the rich flavors of breakfast chili, making for a well-rounded meal.

Enjoy serving this comforting dish in any way you like! With these tips and ideas, you’ll have everyone asking for seconds—and maybe even thirds!

Make Ahead and Storage

This Breakfast Chili and Eggs recipe is perfect for meal prep, allowing you to enjoy hearty breakfasts throughout the week without any fuss. With its rich flavors and satisfying ingredients, it holds up well in the fridge or freezer.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep a portion reserved for quick breakfasts or lunches during the week.

Freezing

• Portion out the cooled chili into freezer-safe containers or bags.
• Label with the date and store in the freezer for up to 3 months.
• Lay bags flat in the freezer for efficient storage and easy thawing.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick defrosting.
• Reheat on the stovetop over medium heat, adding a splash of beef broth if needed to loosen up the consistency.
• Heat until warmed through, approximately 5-10 minutes.

FAQs

Here are some common questions about Breakfast Chili and Eggs that might help you while preparing this delicious dish!

Can I make Breakfast Chili and Eggs with different proteins?

Absolutely! You can substitute turkey sausage with chicken sausage or even plant-based alternatives if you prefer a meat-free option.

How do I serve Breakfast Chili and Eggs?

Breakfast Chili and Eggs can be enjoyed as is, over crispy hash browns, or alongside fried eggs. Feel free to get creative with your toppings!

Is Breakfast Chili and Eggs suitable for meal prep?

Yes! This recipe is excellent for meal prep, allowing you to have satisfying meals ready throughout the week.

Can I adjust the spice level of my Breakfast Chili and Eggs?

Definitely! You can add more chili seasoning or fresh peppers if you like it spicy, or keep it mild by reducing those ingredients.

How long does Breakfast Chili and Eggs last in the fridge?

When stored properly, this breakfast chili will stay fresh in the refrigerator for up to 4 days.

Final Thoughts

I hope you find this Breakfast Chili and Eggs recipe as comforting and delicious as I do! It’s a wonderful way to start your day with a hearty meal that warms you from within. Enjoy making it your own by adding personal touches or serving it alongside your favorite breakfast sides. Happy cooking, and may each bite bring you joy!