ONE POT GNOCCHI CHICKEN POT PIE

If you’re looking for a quick and comforting meal that feels like a warm hug, then you’ve stumbled upon the perfect recipe: ONE POT GNOCCHI CHICKEN POT PIE. This dish combines soft, pillowy gnocchi with a creamy filling that will make your taste buds sing! It’s not only delicious but also so easy to whip up, making it ideal for busy weeknights or cozy family gatherings. You’ll love how effortlessly it comes together in just one pot!

This recipe holds a special place in my heart because it reminds me of those chilly evenings spent at home with loved ones. The aroma fills the kitchen as it simmers, creating a welcoming atmosphere that invites everyone to gather around the table. Plus, it’s a wonderful way to use up leftover chicken while enjoying all the flavors of classic pot pie without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this hearty meal in under 30 minutes with minimal cleanup!
• Family-Friendly: Kids and adults alike will adore the creamy texture and delicious flavors.
• Versatile Ingredients: Use what you have on hand—fresh veggies and herbs make it even better.
• Comfort Food at Its Finest: The combination of gnocchi and savory filling is pure bliss.
• Perfect for Meal Prep: Make it ahead of time for an easy dinner option during busy weeks.

Ingredients You’ll Need

Let’s talk about the ingredients! This ONE POT GNOCCHI CHICKEN POT PIE uses simple, wholesome items that you likely already have in your kitchen. They come together beautifully to create a rich and satisfying dish that everyone will love.

For the Filling

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi

• 16 ounces fresh potato gnocchi

To Finish

• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on what you have or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken, turkey, or even chickpeas for a vegetarian twist.
• Add more veggies: Throw in some spinach, bell peppers, or zucchini for added nutrition and flavor.
• Change up the herbs: Experiment with different herbs like rosemary or basil to give it your own signature touch.
• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños if you like a bit of heat!

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Veggies

Melt butter in a large, deep skillet over medium heat. Add the sliced carrots, diced celery, chopped onion, and salt. Cook until these beautiful vegetables soften—about 6-8 minutes. This step is crucial because it builds the base of flavor for our pot pie filling!

Step 2: Add Mushrooms and Garlic

Next, toss in the quartered mushrooms and minced garlic. Cook until the mushrooms release their moisture—this usually takes about 5 minutes. The mixture should smell heavenly by now!

Step 3: Thicken with Flour

Sprinkle in your chosen flour and stir to coat all those lovely vegetables. Let it cook for about 2 minutes while stirring constantly; this helps eliminate that raw flour taste and thickens our filling nicely.

Step 4: Whisk in Liquids

Gradually whisk in the chicken stock followed by milk. Stir continuously to prevent lumps from forming. Then add Dijon mustard, Italian seasoning, and nutmeg if you’re using it. Bring this mixture to a gentle simmer—it should start thickening up beautifully.

Step 5: Cook the Gnocchi

Add your gnocchi to the simmering sauce. Cook uncovered for about 4-5 minutes while stirring occasionally until they are tender and soaking up all those delicious flavors.

Step 6: Incorporate Chicken and Peas

Stir in your cooked chicken and sweet peas next. Let everything simmer together until heated through—about another 3-4 minutes—and watch as it thickens up even more!

Step 7: Fold in Fresh Herbs

Now it’s time to fold in those fresh thyme leaves and parsley! Season with salt and pepper according to your taste. This adds freshness that brightens every bite.

Step 8: Rest Before Serving

Let everything rest for about 5 minutes before serving—this allows flavors to meld beautifully! If you’d like, top each serving with grated Parmesan cheese for an extra touch of indulgence.

And there you have it—a delightful ONE POT GNOCCHI CHICKEN POT PIE ready to be enjoyed! I can’t wait for you to try this out; I know you’ll love every comforting bite!

Pro Tips for Making ONE POT GNOCCHI CHICKEN POT PIE

Making a delicious ONE POT GNOCCHI CHICKEN POT PIE is a breeze with these handy tips to elevate your cooking experience and ensure perfect results every time!

• Prep Your Ingredients Ahead: Having all your veggies chopped and chicken prepped before you start cooking makes the process smoother and more enjoyable. This way, you can focus on the cooking without any last-minute scrambling!
• Use Fresh Herbs: Incorporating fresh thyme and parsley adds a burst of flavor that dried herbs can’t quite match. Fresh herbs enhance the overall taste and aroma of your pot pie.
• Control the Thickness: If you prefer a thicker sauce, simply let it simmer a bit longer after adding the gnocchi. Adjusting the cooking time allows you to reach your desired consistency without compromising on flavor.
• Choose Quality Stock: Opting for homemade or high-quality store-bought chicken stock can significantly improve the depth of flavor in your dish. A rich stock results in a heartier, more satisfying pot pie.
• Customize Your Add-ins: Feel free to swap in your favorite vegetables or proteins! Adding spinach, corn, or even chickpeas can create exciting variations while keeping it wholesome and delicious.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your ONE POT GNOCCHI CHICKEN POT PIE beautifully can enhance the dining experience. Here are some delightful ideas to make it shine on your table!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also provides a fresh bite that complements the creamy filling.
• Grated Parmesan Cheese: For those who enjoy cheese, adding grated Parmesan on top just before serving gives an extra layer of richness.
• Cracked Black Pepper: A dash of freshly cracked black pepper brings out the flavors beautifully and adds a touch of sophistication.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the creamy pot pie.
• Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce while adding an irresistible aroma to your meal.
• Steamed Broccoli: Bright green steamed broccoli not only adds color but also provides a nutritious side that balances out the richness of the pot pie.
• Roasted Root Vegetables: Roasting carrots, potatoes, and parsnips brings out their natural sweetness; they make for an excellent companion alongside your comforting dish.

With these tips and serving suggestions, you’re all set to enjoy a cozy meal that the whole family will love! Happy cooking!

Make Ahead and Storage

This ONE POT GNOCCHI CHICKEN POT PIE is not only a delicious meal but also an excellent choice for meal prep. It stores well, making it perfect for busy weeknights or when you want a comforting dish on hand.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion out the gnocchi chicken pot pie into freezer-safe containers or bags.
• Make sure to leave some space for expansion as it freezes.
• This dish can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, adding a splash of milk or chicken stock if needed to loosen the sauce.
• Stir occasionally until heated through, about 5-10 minutes.

FAQs

Here are some common questions that might pop up as you prepare your ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi instead of fresh?

Yes! You can absolutely use frozen gnocchi in this ONE POT GNOCCHI CHICKEN POT PIE. Just add them directly to the pot without thawing, and they will cook beautifully in the sauce.

What kind of chicken should I use?

You can use rotisserie chicken for convenience, or any cooked chicken breast or thigh. Just make sure it’s shredded into bite-sized pieces for even distribution in your ONE POT GNOCCHI CHICKEN POT PIE.

Can I replace the vegetables?

Absolutely! Feel free to mix and match with your favorite veggies such as bell peppers, zucchini, or green beans. The beauty of this recipe is its versatility!

Is this recipe gluten-free?

Yes! To make a gluten-free version of this ONE POT GNOCCHI CHICKEN POT PIE, simply substitute all-purpose flour with a gluten-free flour blend and ensure your gnocchi is gluten-free as well.

Final Thoughts

I hope you enjoy making this cozy and comforting ONE POT GNOCCHI CHICKEN POT PIE! It’s not just easy to prepare; it’s also incredibly satisfying. Perfect for your family dinners or a quiet night in. I can’t wait for you to try it and hopefully make it a regular part of your meal rotation. Happy cooking!