One-Pan Chicken with Buttered Noodles

If you’re looking for a cozy, comforting dish to whip up after a long day, this One-Pan Chicken with Buttered Noodles is just what you need! It’s like a warm hug on a plate. The tender chicken, infused with savory seasonings, pairs perfectly with buttery noodles kissed by garlic. This recipe has been a family favorite for years, and I’m excited to share it with you! It’s perfect for busy weeknights or even family gatherings when you want to impress without spending all day in the kitchen.

Not only is this dish delicious, but it also requires minimal cleanup since everything cooks in one pan. That means more time to relax and enjoy your meal—and isn’t that what we all want?

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it a fantastic option for busy nights.
• Family-Friendly: Kids and adults alike will love the comforting flavors of chicken and buttery noodles.
• Minimal Cleanup: With everything made in one pan, you can enjoy your meal without worrying about a mountain of dishes.
• Customizable: You can easily adjust the ingredients based on what you have on hand or your family’s preferences.
• Delicious Flavor: The combination of garlic, butter, and spices creates a mouthwatering dish that everyone will crave.

Ingredients You’ll Need

For this One-Pan Chicken with Buttered Noodles, you’ll need some simple and wholesome ingredients that pack a punch of flavor. Let’s gather these pantry staples so we can get cooking!

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced

Optional Garnishes

• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on your preferences or what you have in your kitchen.

• Swap the protein: Try using boneless thighs or turkey instead of chicken for a different flavor profile.
• Add veggies: Toss in some spinach or peas during the last few minutes of cooking for added nutrients and color.
• Make it cheesy: Stir in more cheese like mozzarella or cheddar for an extra creamy texture.
• Spice it up: Add red pepper flakes or your favorite hot sauce if you like a little kick in your meal!

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. This step is crucial as it adds layers of flavor right into the meat. Make sure each piece is well-coated!

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes per side until they’re golden brown and fully cooked through. This gives you juicy chicken with a lovely crust. Once done, remove the chicken from the skillet and set it aside.

Step 3: Simmer the Broth

In that same skillet—don’t wash it yet!—pour in the chicken broth and bring it to a simmer. This flavorful base will infuse into our noodles as they cook. Then stir in the egg noodles so they are submerged in that delicious broth.

Step 4: Cook the Noodles

Cover the skillet and let the noodles cook for about 7-8 minutes until they reach al dente perfection. Most of the liquid should be absorbed by now. Stir occasionally to prevent sticking; this ensures every noodle gets that rich broth flavor.

Step 5: Prepare Garlic Butter

While those noodles are bubbling away, melt unsalted butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. This step enhances both aroma and taste—garlic lovers rejoice!

Step 6: Combine Everything

Once your noodles are cooked, add that mouthwatering garlic butter mixture right into your skillet with them. If you’re feeling cheesy (who isn’t?), stir in some grated Parmesan cheese now! Toss everything together until well combined; this is where all those flavors meld beautifully.

Step 7: Serve It Up!

Slice your cooked chicken and arrange it on top of those noodles—so inviting! Garnish with fresh parsley if desired for brightness and serve immediately while it’s warm.

Enjoy your homemade One-Pan Chicken with Buttered Noodles—it’s bound to become a cherished recipe at your table too!

Pro Tips for Making One-Pan Chicken with Buttered Noodles

Cooking can be a breeze with just a few simple tips to enhance your dish!

• Use fresh garlic: Freshly minced garlic adds a vibrant flavor that elevates the buttered noodles beyond store-bought alternatives. It will fill your kitchen with an irresistible aroma!
• Don’t overcrowd the pan: When cooking the chicken, ensure there’s enough space in the skillet. This allows for even cooking and helps achieve that lovely golden-brown crust.
• Reserve some pasta water: If you find your noodles too dry after cooking, save a splash of the pasta water before draining. Adding it back can help create a creamy texture.
• Experiment with herbs: Feel free to mix in different herbs like thyme or basil into your noodle mixture. Fresh herbs can bring a new dimension of flavor and freshness to the dish.
• Slicing the chicken at an angle: When it’s time to slice the chicken, cut it at a slight diagonal. This not only makes for beautiful presentation but also creates more surface area, making each bite more tender.

How to Serve One-Pan Chicken with Buttered Noodles

Serving this delightful dish can turn your weeknight dinner into something special! Here are some ideas to present it beautifully.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a mild onion flavor and a pop of color that brightens up the plate.
• Lemon wedges: A squeeze of fresh lemon juice over the chicken and noodles adds brightness and cuts through the richness of the butter.

Side Dishes

• Steamed broccoli: Bright green broccoli not only adds color but is also packed with nutrients, making for a healthy side that complements this meal perfectly.
• Garlic bread: Crispy, buttery garlic bread is always a favorite! It’s perfect for soaking up any leftover sauce from your plate.
• Caesar salad (without anchovies): A crisp Caesar salad offers a refreshing contrast to the warm, savory chicken and noodles.
• Roasted carrots: Sweet roasted carrots bring an earthy sweetness that pairs nicely with the savory flavors of this dish while adding extra nutrition.

Enjoy creating and sharing this One-Pan Chicken with Buttered Noodles—your family will love it!

Make Ahead and Storage

This One-Pan Chicken with Buttered Noodles is perfect for meal prep! You can easily make a batch in advance and enjoy it throughout the week, saving you time on busy nights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place portions in freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of chicken broth if needed.
• Heat until warmed through, about 5-7 minutes.

FAQs

Got questions? Here are some common ones about this delightful recipe!

Can I use different noodles for One-Pan Chicken with Buttered Noodles?

Absolutely! While egg noodles work beautifully, you can substitute with other pasta types like fettuccine or whole wheat noodles. Just adjust the cooking time as necessary!

What can I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal. If you want to add more flavor, consider serving it with garlic bread on the side.

How can I customize the flavors in One-Pan Chicken with Buttered Noodles?

Feel free to add your favorite herbs and spices! Fresh thyme, basil, or even a squeeze of lemon juice can enhance the flavor profile of this comforting dish.

Final Thoughts

I hope you’re as excited about making this One-Pan Chicken with Buttered Noodles as I am! It’s a special recipe that’s simple yet delicious, making it ideal for any night of the week. Enjoy every bite and don’t hesitate to share your experience. Happy cooking!