Homemade Copycat Nutter Butters

If you’re looking for a sweet treat that brings back fond memories from childhood, then these Homemade Copycat Nutter Butters are just the thing! Soft and chewy peanut butter cookies, perfectly sandwiched with a rich and creamy filling, will take you back to simpler times. Whether it’s a busy weeknight or a family gathering, these cookies are always a hit. They’re not just delicious; they’re made with love right in your own kitchen!

Making these cookies from scratch is so rewarding. You can enjoy the delightful flavors of peanut butter while knowing exactly what goes into your treats. Get ready to share some smiles and nostalgia with every bite!

Why You’ll Love This Recipe

• Quick to make: With just 30 minutes from start to finish, you’ll have fresh cookies ready in no time.
• Family-friendly: Kids and adults alike will adore these soft cookies, making them perfect for any occasion.
• Easy ingredients: No fancy stuff here! You likely have everything you need at home already.
• Make ahead: Prepare these cookies in advance for parties or snack time—just store them properly!
• Nostalgic flavor: Reminisce about classic treats while enjoying a homemade version that’s even better!

Ingredients You’ll Need

These simple and wholesome ingredients come together to create a delightful cookie experience. Let’s gather what we need to make our Homemade Copycat Nutter Butters!

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and tailor these cookies to your taste.

• Add chocolate chips: Mix in some semi-sweet chocolate chips for an extra sweet touch.
• Try crunchy peanut butter: Swap creamy peanut butter for crunchy for added texture.
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
• Flavor twist: Add a pinch of cinnamon or nutmeg to the dough for a warm flavor boost.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step is key because it ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Cream Together the Wet Ingredients

In a large bowl, cream together your softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step incorporates air into the mixture, giving your cookies that delightful soft texture.

Step 3: Add Egg and Vanilla

Now, mix in the egg and vanilla extract until well combined. The egg acts as a binder here, helping everything hold together nicely while adding moisture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients. Mix until a dough forms; this is where the magic starts!

Step 5: Shape Your Cookies

Roll dough into small balls about 1 inch in size, shape them into ovals, and press down with a fork to create that classic crosshatch pattern. This gives them their signature look while flattening them out slightly. Don’t forget to sprinkle the tops lightly with sugar!

Step 6: Bake Them Up

Bake your cookies for 8–10 minutes until they’re lightly golden. Let them cool completely on the baking sheet before moving on to the next step—this helps them firm up nicely.

Step 7: Prepare the Creamy Filling

For the filling, beat together creamy peanut butter and softened butter until smooth. Gradually add powdered sugar and vanilla extract while mixing until you achieve that dreamy creaminess. If it’s too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Sandwiches

Once your cookies are cool, spread or pipe that luscious filling onto the flat side of one cookie and top with another cookie to form sandwiches. Enjoy each bite of these nostalgic Homemade Copycat Nutter Butters!

Now you’re all set to enjoy these delightful treats! Happy baking!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking these delightful cookies can be a breeze with just a few helpful tips!

• Use room temperature ingredients: Ensuring that your butter and egg are at room temperature helps them blend more smoothly, resulting in a creamier dough that bakes evenly.
• Chill the dough if needed: If your dough feels too soft to handle, refrigerate it for 15-30 minutes. Chilling helps firm up the cookies, making them easier to shape and preventing excessive spreading during baking.
• Don’t overbake: Keep an eye on your cookies while they’re in the oven. They should look slightly underbaked when you take them out; they’ll continue to cook as they cool, ensuring a soft and chewy texture.
• Experiment with fillings: While the classic peanut butter filling is scrumptious, consider mixing in a hint of cinnamon or using almond butter for a fun twist that adds unique flavor profiles.
• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. If you want to extend their shelf life, freeze them for up to three months—just make sure they’re well wrapped!

How to Serve Homemade Copycat Nutter Butters

These homemade cookies are perfect for sharing with friends and family or enjoying as an indulgent treat on your own. Here are some ideas on how to present them beautifully!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate on top adds an elegant touch and extra sweetness.
• Chopped nuts: Sprinkling chopped peanuts or pecans gives an additional crunch and enhances the peanut flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies, adding brightness and nutrition.
• Vegan ice cream: Pair these cookies with a scoop of your favorite plant-based ice cream for a decadent dessert experience that’s sure to impress.
• Coffee or tea: Serving these cookies alongside a warm cup of coffee or herbal tea creates a cozy atmosphere perfect for enjoying sweet moments with loved ones.
• Nut butter dip: Offer a small bowl of creamy almond or cashew butter for dipping. It’s like doubling down on the nutty goodness!

Enjoy your baking adventure with these Homemade Copycat Nutter Butters! Each bite is sure to bring back sweet memories while creating new ones.

Make Ahead and Storage

These Homemade Copycat Nutter Butters are not only delightful to make but also perfect for meal prep! You can whip up a batch in advance, making them an ideal treat for busy weeks or special occasions.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 5 days.
• Keep the filling from getting too soft by placing a piece of parchment paper between layers if stacking them.

Freezing

• Allow the cookies to cool completely before freezing.
• Place unfilled cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months.
• For filled cookies, allow them to set completely before wrapping individually in plastic wrap and placing in a freezer-safe container.

Reheating

• To enjoy your cookies warm, preheat the oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes, or until warmed through.

FAQs

Here are some common questions about making these delicious treats!

How can I make Homemade Copycat Nutter Butters without eggs?

You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will maintain moisture while keeping your cookies soft and chewy.

Can I use crunchy peanut butter instead of creamy for Homemade Copycat Nutter Butters?

Absolutely! Using crunchy peanut butter will add extra texture and flavor to your cookies. Just keep in mind that it may change the consistency of the dough slightly.

How long do Homemade Copycat Nutter Butters last?

When stored properly in an airtight container at room temperature, these cookies can last up to 5 days. If frozen, they can be enjoyed for up to 3 months!

Final Thoughts

I hope you find joy in creating these Homemade Copycat Nutter Butters! They’re not just any cookie; they’re a nostalgic treat that brings back childhood memories while adding a homemade touch. Enjoy every bite and don’t hesitate to share them with family and friends—they’re sure to love them as much as you do! Happy baking!