Lemon Feta Orzo Shrimp

If you’re looking for a dish that’s not only delicious but also captures the essence of the Mediterranean, then this Lemon Feta Orzo Shrimp recipe is just what you need! It’s one of my absolute favorites because it combines tender orzo with juicy shrimp, creamy feta, and vibrant herbs. Whether it’s a busy weeknight or a gathering with family and friends, this meal is sure to impress without requiring hours in the kitchen.

The fresh flavors and bright lemon notes make this dish feel special while being incredibly easy to whip up. Trust me, once you try it, it will become a staple in your dinner rotation!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 35 minutes, making it perfect for those nights when time is short.
• Flavor-packed: The combination of roasted shrimp, zesty lemon, and fresh herbs creates an unforgettable taste.
• Versatile: Serve it warm or at room temperature, making it great for meal prep or outdoor gatherings.
• Family-friendly: Kids and adults alike will love the delicious flavors—it’s a crowd-pleaser!
• Healthy ingredients: Packed with protein and veggies, this dish is as nutritious as it is tasty.

Ingredients You’ll Need

This Lemon Feta Orzo Shrimp recipe uses simple, wholesome ingredients that are easy to find. Each adds its own unique flavor and texture to the dish. Here’s what you’ll need:

For the Roasted Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• Zest of 1 lemon

For the Orzo

• 12 oz (340 g) orzo pasta
• 2 tbsp extra-virgin olive oil
• Juice of 1 large lemon (about 3 tbsp)
• 1 garlic clove, finely grated
• 1/4 tsp crushed red pepper flakes (optional)

For the Veggies

• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (120 g) baby spinach, roughly chopped
• 1/4 cup (10 g) fresh parsley, chopped
• 1/4 cup (10 g) fresh dill, chopped

For the Finish

• 4 oz (115 g) feta cheese, crumbled
• 2 tbsp capers, rinsed and drained (optional)

Variations

One of the best parts about this Lemon Feta Orzo Shrimp recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal tastes.

• Swap the protein: If shrimp isn’t your thing, try using chicken breast or chickpeas for a vegetarian option.
• Add more veggies: Include bell peppers, zucchini, or asparagus for added nutrition and color.
• Experiment with cheeses: Swap feta for goat cheese or even a dairy-free cheese if you prefer.
• Change the herbs: Use basil or mint instead of parsley and dill for a different flavor profile.

How to Make Lemon Feta Orzo Shrimp

Step 1: Preheat and Prepare Shrimp

Preheat your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper. Toss the shrimp in a bowl with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spreading them in a single layer ensures they roast evenly.

Step 2: Roast the Shrimp

Roast the shrimp in the oven for about 8–10 minutes until they are opaque and just cooked through. This step brings out their natural sweetness while keeping them juicy. Once done, set them aside while you prepare the rest of your dish.

Step 3: Cook the Orzo

Bring a large pot of salted water to a boil. Cook your orzo according to package instructions until al dente; this typically takes about 8–10 minutes. Draining it well prevents it from becoming mushy when mixing in other ingredients.

Step 4: Combine Flavors

While your orzo is still hot, stir in olive oil, lemon juice, garlic, and optional red pepper flakes. Mixing these right away helps infuse every bite with flavor as they heat up together.

Step 5: Fold in Fresh Ingredients

Gently fold in cherry tomatoes, spinach, parsley, and dill into your orzo mixture. Stirring until just wilted preserves their freshness while adding color and nutrition.

Step 6: Add Cheese and Capers

Now it’s time for that creamy goodness! Gently mix in crumbled feta cheese and capers if you’re using them. These ingredients add richness and tanginess that elevate every bite.

Step 7: Serve

Finally, top your beautiful orzo mixture with those perfectly roasted shrimp. Serve warm or at room temperature with extra herbs and lemon wedges on the side for garnish if desired. Enjoy each delightful bite of this Lemon Feta Orzo Shrimp!

Pro Tips for Making Lemon Feta Orzo Shrimp

Cooking should be a joyous experience, and with a few handy tips, you can ensure your Lemon Feta Orzo Shrimp turns out perfectly every time!

• Use fresh shrimp: Fresh or high-quality frozen shrimp will enhance the flavor and texture of your dish. Fresh shrimp has a firmer texture and more vibrant taste, making your meal feel more special.
• Don’t overcook the shrimp: Keep an eye on the shrimp while they roast. Overcooked shrimp can become rubbery—aim for a perfectly opaque finish for that succulent bite.
• Season your water: When cooking orzo, salt the water generously before boiling. This not only adds flavor to the pasta but also enhances the overall taste of your dish.
• Add more veggies: Feel free to toss in additional vegetables like bell peppers or zucchini when mixing in the spinach. This will add color, nutrients, and a delightful crunch to your meal.
• Let it sit: Allow the dish to rest for a few minutes after combining all ingredients. This helps the flavors meld beautifully, giving you a more harmonious taste with every bite.

How to Serve Lemon Feta Orzo Shrimp

Serving this delectable dish is all about presentation and complementary flavors. Here are some ideas to elevate your dining experience!

Garnishes

• Chopped fresh herbs: Sprinkle extra parsley or dill on top for a burst of freshness right before serving.
• Lemon wedges: A squeeze of fresh lemon juice over each plate brightens up the flavors and adds a zesty touch.
• Arugula: A handful of peppery arugula scattered on top gives an appealing contrast in both flavor and color.

Side Dishes

• Crispy Garlic Bread: Perfect for soaking up any leftover lemony sauce, garlic bread adds a comforting crunch that pairs well with the dish.
• Mediterranean Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta drizzled with olive oil complements the flavors of Lemon Feta Orzo Shrimp beautifully.
• Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a vibrant green side that enhances both nutrition and aesthetics.
• Zucchini Noodles: For a low-carb option, spiralized zucchini tossed with olive oil and herbs makes for an elegant side that mirrors the Mediterranean vibe of this dish.

Enjoying Lemon Feta Orzo Shrimp is not just about eating; it’s about creating an experience that tantalizes all your senses!

Make Ahead and Storage

This Lemon Feta Orzo Shrimp recipe is perfect for meal prep, allowing you to enjoy fresh Mediterranean flavors throughout the week. It’s easy to store and reheat, making it a go-to for busy days.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months. For best quality, consume within a month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring frequently until warmed through.
• Add a splash of water or olive oil if needed to prevent sticking.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I use another type of pasta instead of orzo?

Absolutely! While orzo adds a unique texture, you can substitute it with any small pasta like ditalini or even gluten-free options. Just adjust the cooking time according to package instructions.

What goes well with Lemon Feta Orzo Shrimp?

This dish pairs wonderfully with a light salad or grilled vegetables. A refreshing cucumber salad or steamed asparagus complements the Mediterranean flavors beautifully!

Is Lemon Feta Orzo Shrimp suitable for meal prep?

Yes! Lemon Feta Orzo Shrimp is perfect for meal prep as it stores well and maintains its flavor after reheating. You can enjoy it throughout the week!

How can I make Lemon Feta Orzo Shrimp more spicy?

To add more spice, increase the amount of crushed red pepper flakes or toss in some diced jalapeños when mixing in the other ingredients. Adjust according to your heat preference!

Can I omit feta cheese from this recipe?

Certainly! If you prefer not to use feta cheese, you can substitute it with a dairy-free cheese alternative or simply enjoy the dish without any cheese at all.

Final Thoughts

I hope you enjoy making this delightful Lemon Feta Orzo Shrimp recipe as much as I do! It’s a fantastic way to bring vibrant Mediterranean flavors into your home while keeping things simple and healthy. Whether you’re preparing it for dinner or packing it for lunch, I’m sure you’ll love every bite. Happy cooking and bon appétit!