Street Style Thai Drunken Noodles

If you’re looking for a dish that brings the vibrant flavors of Thailand right to your kitchen, you’ve come to the right place! This Street Style Thai Drunken Noodles recipe is one of my absolute favorites. It’s quick, easy, and packed with fresh veggies and your choice of protein, all tossed together in a mouthwatering sauce. Whether you’re having a busy weeknight dinner or hosting friends for a special gathering, this dish is sure to impress and satisfy.

What makes these noodles extra special is their delightful combination of spicy, sweet, and umami flavors. Plus, it takes less than 30 minutes to whip up! That means more time to enjoy your meal and less time slaving away in the kitchen. Trust me; once you try these Street Style Thai Drunken Noodles, they will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this dish fits perfectly into any busy schedule.
• Customizable: Feel free to swap out veggies or proteins based on what you have at home or your personal taste.
• Family-Friendly: The balance of flavors makes it appealing for both kids and adults alike.
• Delicious Flavor: The savory sauce combined with fresh ingredients creates a meal that’s bursting with taste.
• Perfect for Meal Prep: Make extra servings for lunch or dinner throughout the week without losing flavor.

Ingredients You’ll Need

Gathering the right ingredients for your Street Style Thai Drunken Noodles is simple. You probably have many of these wholesome items in your pantry already! Here’s what you need:

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp

Variations

One of the best things about this recipe is its flexibility. You can easily make it your own by incorporating different ingredients. Here are some fun ideas:

• Swap the protein: Use tofu for a vegetarian option or try beef or tempeh for something different.
• Add more greens: Spinach or snap peas are great additions for extra crunch and nutrition.
• Spice it up: If you love heat, toss in some sliced chili peppers or a dash of chili sauce.
• Change the noodles: Try using whole wheat noodles or even zucchini noodles if you’re looking for a low-carb alternative.

How to Make Street Style Thai Drunken Noodles

Step 1: Cook the Noodles

Start by boiling water in a large pot. Cook the flat rice noodles according to package instructions until they are al dente. Make sure not to overcook them; we want them firm enough to hold up during stir-frying. Once done, drain and set aside.

Step 2: Heat the Oil

Next, heat vegetable oil in a large skillet or wok over medium-high heat until it becomes shimmering. This step is crucial as it ensures that your garlic gets that beautiful golden color without burning.

Step 3: Sauté Garlic

Add minced garlic into the hot oil and sauté for about one minute until it’s fragrant. This brings out its wonderful aroma and sets the base for all those delicious flavors.

Step 4: Stir-Fry Protein

Introduce your choice of protein—either boneless chicken or shrimp—into the skillet. Stir-fry until cooked through (about 3-5 minutes for chicken; just 2-3 minutes for shrimp). Cooking it properly ensures tenderness and locks in juices.

Step 5: Add Vegetables

Now it’s time to add those colorful bell peppers, broccoli florets, and julienned carrots into the mix! Stir-fry everything together for another two minutes until they are slightly tender yet still crisp. This keeps them vibrant and full of nutrients.

Step 6: Combine Everything

Finally, add your cooked noodles back into the skillet along with low-sodium soy sauce and brown sugar. Toss everything together until well combined and heated through. This step is where all those amazing flavors meet!

And there you have it! Your delicious Street Style Thai Drunken Noodles are ready to serve! Enjoy every bite with family and friends—you’ve earned it!

Pro Tips for Making Street Style Thai Drunken Noodles

Cooking can be a joyful adventure, and with these tips, you’ll perfect your Street Style Thai Drunken Noodles in no time!

• Use fresh ingredients: Fresh vegetables and proteins make a significant difference in flavor and texture. Opt for seasonal produce to enhance the dish’s vibrancy.
• Don’t overcook the noodles: Cook the flat rice noodles just until al dente. This ensures they maintain a pleasant chewiness and won’t become mushy when stir-fried.
• High heat is key: Make sure your skillet or wok is hot enough before adding ingredients. High heat allows for quick cooking, which helps to preserve the freshness of the vegetables and the tenderness of the protein.
• Experiment with sauces: Feel free to adjust soy sauce and brown sugar according to your taste preferences. Adding a dash of lime juice or chili flakes can give the dish an extra kick!
• Prep ahead of time: Chop all your vegetables and proteins beforehand. Having everything ready to go allows you to cook quickly and efficiently, making the process smooth and enjoyable.

How to Serve Street Style Thai Drunken Noodles

Presenting your Street Style Thai Drunken Noodles beautifully not only enhances the dining experience but also makes it more enjoyable for everyone at the table!

Garnishes

• Chopped green onions: Sprinkle freshly chopped green onions on top for a burst of color and mild onion flavor that complements the dish.
• Sesame seeds: A light dusting of toasted sesame seeds adds a delightful crunch and nutty aroma, elevating both presentation and taste.
• Lime wedges: Serve with lime wedges on the side, allowing diners to squeeze fresh juice over their noodles for an added zest.

Side Dishes

• Thai Cucumber Salad: This refreshing salad combines sliced cucumbers, red onion, cilantro, and a tangy dressing. It offers a crisp contrast to the richness of the noodles.
• Spring Rolls: Lightly fried or fresh spring rolls filled with vegetables provide a delightful crunch that pairs well with the soft texture of the drunken noodles.
• Steamed Edamame: A bowl of steamed edamame sprinkled with sea salt makes for a healthy, protein-packed side that complements any Asian meal perfectly.
• Miso Soup: A warm bowl of miso soup can act as a comforting starter that prepares your palate for the delicious flavors ahead in your main dish.

Enjoy crafting this flavorful dish that brings Thailand’s street food right into your kitchen!

Make Ahead and Storage

This Street Style Thai Drunken Noodles recipe is perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a delicious meal ready to go for busy weeknights.

Storing Leftovers

• Allow the noodles to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep separate from sauces if possible to maintain texture.

Freezing

• Portion out the noodles into freezer-safe bags or containers.
• Remove as much air as possible before sealing.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on defrost setting.
• Reheat in a skillet over medium heat, adding a splash of water or soy sauce to help revive moisture.
• Stir-fry until heated through and veggies are tender-crisp.

FAQs

Here are some common questions about making Street Style Thai Drunken Noodles:

Can I customize my Street Style Thai Drunken Noodles?

Absolutely! Feel free to add your favorite vegetables or proteins. Tofu is a great vegetarian substitute that pairs well with this dish.

How do I prevent my noodles from sticking together?

To prevent your noodles from clumping, make sure they are fully cooked according to package instructions and rinse them briefly under cold water after draining. This will help separate any sticky strands.

Can I make Street Style Thai Drunken Noodles vegetarian?

Yes! Simply replace the chicken or shrimp with tofu and ensure you use vegetable broth or additional soy sauce for flavor.

What can I serve with Street Style Thai Drunken Noodles?

These noodles are delicious on their own, but you can serve them alongside fresh spring rolls or a light salad for a complete meal.

Final Thoughts

I hope this Street Style Thai Drunken Noodles recipe brings a burst of vibrant flavors into your kitchen! It’s not only quick and easy but also incredibly satisfying. Whether you’re cooking for yourself or sharing with friends, this dish is sure to impress. Enjoy making it and happy cooking!