Buffalo Chicken Cheesesteak

Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.

If you’re looking for something that brings both flavor and fun to the table, this Buffalo Chicken Cheesesteak will not disappoint. The combination of tender chicken drenched in spicy sauce and melted cheese creates an irresistible sandwich that everyone will love. Plus, it’s quick and easy to make—perfect for those busy weeknights when cooking feels like a chore.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 25 minutes from start to finish, making it ideal for busy nights.
• Family-Friendly: Kids and adults alike will enjoy this flavorful sandwich. It’s a hit at family gatherings!
• Make-Ahead Convenience: You can prep the chicken ahead of time, making assembly even faster when you’re ready to eat.
• Flavor Explosion: The combination of spicy Buffalo sauce and creamy cheese creates an unforgettable taste sensation.

Ingredients You’ll Need

For this Buffalo Chicken Cheesesteak, you’ll need simple and wholesome ingredients that pack a punch. Here’s what you’ll be gathering:

• 1 pound chicken breast
• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 1/2 teaspoon garlic powder + more for bread
• 1/2 teaspoon kosher salt
• 1/2 yellow onion, sliced (or white onion)
• 1/2 sliced pickled jalapenos, roughly chopped (optional; banana peppers work too)
• 3/8 cup Frank’s RedHot
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

Variations

This recipe is super flexible! Here are some fun ways to customize your Buffalo Chicken Cheesesteak:

• Swap the protein: Use turkey or grilled tofu for a different twist.
• Add more veggies: Feel free to toss in bell peppers or spinach for extra nutrition.
• Change up the cheese: Try mozzarella or cheddar if you want to mix things up.
• Make it spicy: Increase the amount of jalapenos or add crushed red pepper flakes for an extra kick.

How to Make Buffalo Chicken Cheesesteak

Step 1: Prepare the Chicken

Start by placing your chicken breast in the freezer for about 30-45 minutes. This makes slicing easier. Once it’s firm but not frozen solid, take it out and slice it as thinly as possible. Then chop it into smaller pieces about 1/4-inch to 1/2-inch big. Toss them with garlic powder and salt to season the chicken perfectly.

Step 2: Sauté Onions and Jalapeños

Next, heat a large skillet over medium-high heat and melt two tablespoons of butter. Add in your sliced onions and chopped jalapeños. Sauté these together for about 7-8 minutes until the onions soften and turn slightly translucent. This step brings out their sweetness, which balances beautifully with the spicy chicken later on!

Step 3: Bake Your Hoagie Rolls

While your veggies are sautéing, preheat your oven to 400 degrees Fahrenheit. Spread some butter on the inside of your hoagie rolls and sprinkle them with garlic powder for extra flavor. Place them on a baking sheet in a single layer and bake for five minutes until they’re warm and slightly crispy.

Step 4: Cook the Chicken

Now it’s time to cook that chicken! Increase the heat in your skillet to high and add in your seasoned chicken pieces. Cook them for about five minutes while tossing occasionally until they are browned and cooked through.

Step 5: Combine with Sauce

Lower the heat back down to medium and add another tablespoon of butter into the skillet until it melts completely. Pour in Frank’s RedHot sauce and stir well until every piece of chicken is coated in that delicious spicy goodness!

Step 6: Melt the Cheese

Top off your chicken mixture with slices of Provolone cheese right in the skillet. Let it cook until the cheese melts beautifully over everything—this is where all that cheesy goodness happens!

Step 7: Assemble Your Sandwiches

Finally, use a spatula to transfer generous portions of that mouthwatering chicken mixture into your warmed hoagie rolls. Don’t forget to top each one with sautéed onions and jalapeños before serving warm!

Now you’re ready to dig into this amazing Buffalo Chicken Cheesesteak! Enjoy every bite—you deserve it!

Pro Tips for Making Buffalo Chicken Cheesesteak

Making the perfect Buffalo Chicken Cheesesteak is all about technique and personal touches. Here are some pro tips to elevate your sandwich game!

• Use Fresh Ingredients: Fresh chicken and quality hoagie rolls make a noticeable difference in flavor and texture. You’ll enjoy a more satisfying bite and avoid any rubbery or stale tastes.
• Don’t Rush the Cooking: Allowing the chicken to sauté properly gives it time to develop a nice brown color and enhances its flavor. Plus, this helps ensure that your chicken is cooked through without being dry.
• Customize Your Heat: If you prefer a milder version, adjust the amount of Frank’s RedHot or skip the jalapeños. Tailoring the heat level makes this dish enjoyable for everyone at your table!
• Experiment with Cheese: While Provolone cheese is traditional, feel free to mix things up! Cheddar or Pepper Jack can add different flavors that complement the spicy chicken perfectly.
• Keep It Warm: Serve the sandwiches immediately after assembling them to keep everything warm and gooey. If you have to wait a bit, cover them with foil until ready to serve.

How to Serve Buffalo Chicken Cheesesteak

These Buffalo Chicken Cheesesteaks are not only delicious but also visually appealing. Presenting them well can enhance your dining experience. Here are some ideas on how to serve this delightful dish!

Garnishes

• Chopped Fresh Cilantro: Adding fresh cilantro offers a bright flavor that balances the spiciness of the chicken.
• Thinly Sliced Green Onions: These add a nice crunch along with a mild onion flavor that complements the dish beautifully.

Side Dishes

• Crispy Sweet Potato Fries: The natural sweetness of sweet potatoes contrasts nicely with the spicy cheesesteak and adds a satisfying crunch.
• Coleslaw: A tangy coleslaw provides refreshing crunch and creaminess, which perfectly balances the heat of the sandwich.
• Veggie Sticks with Dip: Carrot and celery sticks served with ranch dressing offer a light, crunchy side that complements rich flavors.
• Potato Salad: A creamy potato salad can add richness while being a comforting side that pairs well with any sandwich.

Enjoy crafting your Buffalo Chicken Cheesesteak masterpiece! Each bite is sure to be packed with flavor, making it a hit at any gathering or meal time.

Make Ahead and Storage

This Buffalo Chicken Cheesesteak is perfect for meal prep! You can make a batch ahead of time and store it for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the cheesesteak filling to cool completely before storing.
• Transfer the chicken mixture into an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep hoagie rolls separate until ready to serve to prevent them from becoming soggy.

Freezing

• Let the cheesesteak filling cool completely before freezing.
• Portion out the chicken mixture into freezer-safe bags or containers, removing as much air as possible.
• Label with the date and freeze for up to 2 months.
• Hoagie rolls can be frozen separately; wrap them in plastic wrap and place in a freezer bag.

Reheating

• Thaw frozen chicken filling overnight in the refrigerator.
• Reheat on the stove over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
• For hoagie rolls, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes, or toast briefly in a toaster oven.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries that might help.

What is a Buffalo Chicken Cheesesteak?

A Buffalo Chicken Cheesesteak is a delicious sandwich that combines tender chicken tossed in spicy Buffalo sauce with melted cheese, served on a hoagie roll. It’s a zesty twist on the classic Philly cheesesteak!

Can I make Buffalo Chicken Cheesesteak without cheese?

Absolutely! If you’re looking for a dairy-free option, you can skip the cheese altogether or use a dairy-free cheese substitute. The flavors will still shine through without it!

How do I customize my Buffalo Chicken Cheesesteak?

Feel free to add your favorite toppings such as sliced avocado, lettuce, or extra jalapeños. You can also adjust the level of spice by using different hot sauces or adding more peppery ingredients.

Final Thoughts

I hope you enjoy making this Buffalo Chicken Cheesesteak as much as I do! It’s an exciting blend of flavors that brings comfort and satisfaction with every bite. Whether you’re preparing it for game day or just a cozy dinner at home, it’s sure to please everyone at your table. Give it a try, and let me know how it turns out—I’d love to hear your thoughts!