Bold Asian-Style Tuna Cakes with Spicy Mayo

If you’re looking for a delightful seafood dish that packs a punch, these Bold Asian-Style Tuna Cakes with Spicy Mayo are just what you need! This recipe has become a favorite in my home for its simple preparation and incredible flavor. Whether it’s a busy weeknight or a fun family gathering, these tuna cakes bring everyone together around the table. The spicy mayo adds an exciting twist that will have your taste buds dancing!

These tuna cakes are not only delicious but also versatile. You can serve them as an appetizer, a light main course, or even as part of a meal prep for the week. Trust me, once you try this recipe, it will quickly become a go-to in your kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these tasty cakes in no time.
• Family-Friendly: Kids and adults alike will love the savory flavors and crispy texture of these cakes.
• Make-Ahead Option: You can prepare the mixture ahead of time and cook them when you’re ready to eat!
• Packed with Flavor: The combination of tuna and spicy mayo creates an irresistible taste that’s anything but boring.
• Versatile Serving Options: Enjoy them alone or pair with rice and veggies for a complete meal.

Ingredients You’ll Need

Gathering the ingredients for these Bold Asian-Style Tuna Cakes with Spicy Mayo is simple. You probably already have most of them at home! Let’s take a look at what you’ll need:

For the Tuna Cakes

• 2 cans (5 oz each) tuna in water, drained well
• 1/4 cup finely chopped onion
• 1/4 cup chopped carrot
• 1/4 cup chopped green onion
• 1/4 tsp salt
• 2 pinches ground black pepper
• 2 eggs
• 3 tbsp all-purpose flour

For Cooking

• 2 tbsp neutral cooking oil (vegetable or avocado oil)

For the Spicy Mayo

• 3 tbsp mayonnaise
• 1 tbsp gochujang (Korean red chili paste)
• 1 tsp lemon juice
• Optional: 1/2 tsp sugar for balance

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Try using canned salmon or even chickpeas for a vegetarian option!
• Add more veggies: Toss in some finely diced bell peppers or corn for extra texture and flavor.
• Adjust the spice level: If you prefer milder flavors, reduce the amount of gochujang in the sauce or omit it altogether.
• Experiment with herbs: Fresh herbs like cilantro or parsley can add an extra layer of freshness to your cakes.

How to Make Bold Asian-Style Tuna Cakes with Spicy Mayo

Step 1: Mix the Tuna Cake Ingredients

In a large bowl, combine the drained tuna, chopped onion, carrot, green onion, salt, and pepper. Add in the eggs and flour. Mixing everything well ensures each cake is packed with flavor. This step is crucial because it helps bind all ingredients together for a perfect patty.

Step 2: Shape the Patties

Using clean hands or a spoon, shape the mixture into small patties about 2–3 inches in diameter. Aim for uniformity so they cook evenly. You should get around 8 pieces—perfect for sharing!

Step 3: Cook the Tuna Cakes

Heat oil in a non-stick skillet over medium heat. Once hot, add the tuna cakes in a single layer without overcrowding. Cooking them 2–3 minutes per side allows them to become golden brown and crisp. This step is essential for achieving that delightful crunch!

Step 4: Prepare the Spicy Mayo

While the cakes cook, mix mayonnaise, gochujang, lemon juice, and optional sugar in a small bowl. Stir until smooth and creamy. This sauce adds an exciting kick to your tuna cakes—it’s truly what makes this dish stand out!

Step 5: Serve Warm

Transfer your cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm drizzled with or dipped in your spicy mayo concoction! Enjoy every bite—you deserve it!

Pro Tips for Making Bold Asian-Style Tuna Cakes with Spicy Mayo

Making these tuna cakes is a breeze, but a few tips can elevate your dish from good to unforgettable!

• Use fresh ingredients – Fresh vegetables will add vibrant flavor and textures to your tuna cakes, making each bite more enjoyable.
• Don’t skip the chilling – If you have time, chill the formed patties in the fridge for 20-30 minutes before cooking. This helps them hold together better during frying.
• Adjust spice level – Feel free to tweak the amount of gochujang based on your spice preference. You can even mix in some chopped cilantro or minced garlic for extra flavor.
• Test the oil temperature – Before adding all the patties to the skillet, fry one as a test. If it sizzles upon contact, your oil is ready!
• Experiment with dipping sauces – While spicy mayo is delicious, consider trying a sesame soy sauce or sweet chili sauce for a different twist.

How to Serve Bold Asian-Style Tuna Cakes with Spicy Mayo

Presenting these tuna cakes beautifully can make your meal feel extra special! Here are some ideas to serve this delightful dish.

Garnishes

• Chopped cilantro or parsley – A sprinkle of fresh herbs adds color and enhances the flavors of the dish.
• Sesame seeds – Lightly toast some sesame seeds and scatter them on top for an added crunch and nutty flavor.
• Lime wedges – Serve with lime wedges on the side for a zesty kick that complements the rich flavors of the tuna cakes.

Side Dishes

• Coconut Rice – Fluffy rice cooked in coconut milk offers a creamy contrast and pairs wonderfully with the spicy mayo.
• Asian Slaw – A crunchy slaw made from cabbage, carrots, and a tangy dressing adds freshness and texture to balance out the richness of the tuna cakes.
• Steamed Broccoli or Bok Choy – Lightly steamed greens provide a nutritious side that’s easy to prepare and adds vibrant color to your plate.
• Pickled Vegetables – Quick-pickled cucumbers or radishes add a tangy crunch that contrasts nicely with the savory flavors of the cakes.

Enjoy crafting this wonderful dish and impressing your family and friends with both taste and presentation!

Make Ahead and Storage

These Bold Asian-Style Tuna Cakes with Spicy Mayo are perfect for meal prep! You can whip up a batch in advance, making weeknight dinners or quick lunches a breeze.

Storing Leftovers

• Store any leftover tuna cakes in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing

• Allow the cooked tuna cakes to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cakes to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• For best results, reheat the tuna cakes in a skillet over medium heat until warmed through, about 2–3 minutes per side.
• Alternatively, you can microwave them for about 30 seconds to 1 minute, but keep an eye on them to avoid sogginess.

FAQs

Here are some common questions that might pop up when making these delicious tuna cakes!

Can I make Bold Asian-Style Tuna Cakes with Spicy Mayo without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water or unsweetened applesauce for binding. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.

What can I serve with Bold Asian-Style Tuna Cakes with Spicy Mayo?

These tuna cakes pair wonderfully with a fresh salad, steamed vegetables, or even rice. The spicy mayo also makes a great dipping sauce!

How spicy are these tuna cakes?

The spiciness mainly comes from the gochujang. If you prefer less heat, feel free to reduce the amount or omit it altogether while still enjoying the flavor!

Final Thoughts

I hope you enjoy making these Bold Asian-Style Tuna Cakes with Spicy Mayo as much as I do! They’re not only easy to prepare but also packed with flavor and perfect for any occasion. I’d love to hear how yours turn out—happy cooking!