Elegant Filet Mignon with Creamy Peppercorn Sauce

If you’re looking for a dish that feels like a special occasion, then this Elegant Filet Mignon with Creamy Peppercorn Sauce is just what you need! This recipe transforms a simple dinner into an indulgent experience that impresses. I often whip this up for family gatherings or when I just want to treat myself and my loved ones to something extraordinary without too much fuss. The combination of the tender steak and the rich, creamy sauce is truly a match made in heaven!

This dish is not only delightful but also surprisingly easy to make. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe fits right in. Let’s dive into why you’ll love it!

Why You’ll Love This Recipe

• Simple preparation: You won’t need any fancy techniques here—just straightforward steps to elevate your cooking game.
• Rich flavors: The creamy peppercorn sauce adds a burst of flavor that complements the filet mignon perfectly.
• Perfect for any occasion: Whether it’s a romantic dinner or a special family meal, this dish makes every moment feel festive.
• Impressive presentation: Serve it up, and watch your friends and family rave about how gourmet it looks and tastes.

Ingredients You’ll Need

These ingredients are simple yet wholesome, making it easy for you to create something truly special at home. Gather these fresh items, and let’s get cooking!

For the Creamy Peppercorn Sauce

• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste

For the Filet Mignon

• 4 filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• Kosher salt and freshly cracked black pepper, to taste

Variations

This recipe is flexible and can be customized to fit your taste preferences or dietary needs. Here are some fun ideas to switch things up!

• Swap the protein: If filet mignon isn’t your favorite, try using ribeye or sirloin steaks for a different flavor profile.
• Add veggies: Sautéed mushrooms or spinach can be added into the creamy sauce for extra color and nutrition.
• Make it lighter: Substitute coconut cream for heavy cream if you’re looking for a lighter option without losing that creamy texture.
• Change up the seasoning: Experiment with different herbs like thyme or rosemary to add another layer of flavor.

How to Make Elegant Filet Mignon with Creamy Peppercorn Sauce

Step 1: Prepare the Sauce

Melt butter in a medium skillet over medium heat. This forms the base of your creamy peppercorn sauce. Add in your diced shallots with a pinch of salt and sauté until softened—this should take about 1 minute. Sautéing brings out their natural sweetness and creates an aromatic foundation for your sauce.

Step 2: Add Flavor

Stir in garlic and crushed black peppercorns, cooking them together until fragrant. This step is essential because it infuses the butter with rich flavors that will enhance your entire dish.

Step 3: Create the Base

Whisk in Dijon mustard, Worcestershire sauce, and flour. Cooking this mixture for about 1 minute helps eliminate any raw flour taste while thickening the sauce nicely.

Step 4: Stir in Stock

Gradually add beef stock while whisking continuously to ensure you achieve a smooth consistency. Bringing this mixture to a boil before reducing it to simmer allows the flavors to meld beautifully.

Step 5: Finish the Sauce

Let your sauce simmer uncovered for about 10 minutes until it thickens slightly. Then stir in heavy cream and continue simmering for another 5 minutes. Season with salt as needed; this final touch ensures everything tastes just right.

Step 6: Prepare the Steaks

Allow your filet mignon steaks to come to room temperature while you prepare everything else. Pat them dry with paper towels and generously season with salt and freshly cracked black pepper on all sides—this step enhances their flavor when seared.

Step 7: Heat Your Pan

Heat your cast-iron skillet over high heat until very hot—this is crucial for achieving that perfect golden crust on your steaks! Add avocado oil and allow it to shimmer before placing your seasoned steaks into the pan.

Step 8: Sear Steaks

Sear each steak for about 2-3 minutes on each side without moving them around—this helps develop that delicious crust we all love. Remember to hold the steaks with tongs and sear the edges as well!

Step 9: Baste for Flavor

Lower the heat slightly after searing both sides, then add butter along with smashed garlic cloves to baste the steaks gently. This technique infuses more flavor into each bite.

Step 10: Rest Before Serving

Once done, remove your steaks from the skillet and let them rest for about 7 minutes before slicing. Resting allows juices to redistribute throughout each steak so they stay juicy when cut.

Step 11: Drizzle & Enjoy

Finally, serve each steak drizzled with that luscious creamy peppercorn sauce you prepared earlier! Enjoy every rich bite of this elegant dish; it’s sure to impress everyone at your table!

Pro Tips for Making Elegant Filet Mignon with Creamy Peppercorn Sauce

Cooking a perfect filet mignon may seem intimidating, but with a few expert tips, you’ll impress your guests like a pro!

• Let the steaks rest: Allowing your filet mignon to come to room temperature ensures even cooking. A cold steak will cook unevenly, leaving the inside underdone while the outside overcooks.
• Use high-quality ingredients: Opt for fresh and high-quality butter, cream, and beef stock. The better the ingredients, the richer and more flavorful your sauce will be.
• Control the heat: Searing at too high a temperature can lead to burnt outsides and raw insides. Start on high to get that crust, then lower the heat to cook through without compromising texture.
• Don’t skip resting time: After cooking, let the steaks rest for about 7 minutes. This allows juices to redistribute throughout the meat, ensuring each bite is juicy and tender.
• Taste as you go: Always taste your sauce before serving. Adjusting seasoning at this stage ensures that every component of your dish complements each other perfectly.

How to Serve Elegant Filet Mignon with Creamy Peppercorn Sauce

Presentation is key when serving this elegant dish! A beautifully plated filet mignon topped with creamy peppercorn sauce not only pleases the palate but also the eyes. Here are some ideas to elevate your meal experience.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that balances the richness of the sauce.
• Zest of lemon: A light grating of lemon zest right before serving infuses a bright note that contrasts beautifully with the creamy flavors.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting side that pairs wonderfully with rich meats.
• Sautéed Green Beans: Crisp-tender green beans tossed in olive oil and garlic add a vibrant color and lightness to your plate.
• Roasted Asparagus: Drizzled with olive oil and sprinkled with sea salt, roasted asparagus brings an earthy flavor that complements the filet mignon beautifully.
• Mushroom Risotto: Creamy risotto made with earthy mushrooms adds depth and sophistication, making it an ideal companion for filet mignon.

With these tips and serving suggestions, you’ll create not just a meal but an unforgettable dining experience! Enjoy every moment around the table as you indulge in this delightful dish.

Make Ahead and Storage

This Elegant Filet Mignon with Creamy Peppercorn Sauce is an excellent choice for meal prep, allowing you to savor a gourmet experience any night of the week. With some simple storage techniques, you can enjoy this dish multiple times without losing its exquisite flavors.

Storing Leftovers

• Allow the steak and the sauce to cool to room temperature before storing.
• Place the filet mignon in an airtight container, separating layers with parchment paper if necessary.
• Store the creamy peppercorn sauce in a separate airtight container in the refrigerator.
• Consume leftovers within 3-4 days for optimal freshness and taste.

Freezing

• Wrap each filet mignon tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• Freeze the steaks for up to 2 months for best quality.
• The creamy peppercorn sauce can also be frozen; pour it into an ice cube tray, freeze until solid, then transfer to a freezer-safe bag.

Reheating

• For best results, thaw frozen steaks overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the steak on a baking sheet; cover loosely with foil and heat for about 10-15 minutes or until warmed through.
• Reheat the peppercorn sauce gently on the stovetop over low heat, stirring occasionally until hot. You may need to add a splash of beef stock or cream to restore its consistency.

FAQs

Here are some common questions about this recipe that might help you as you prepare your meal!

Can I use other cuts of beef instead of filet mignon?

While this recipe is designed for elegant filet mignon, you can substitute with tender cuts like sirloin or ribeye. Just adjust cooking times accordingly since they may vary in thickness.

How do I make my creamy peppercorn sauce thicker?

To thicken your creamy peppercorn sauce, let it simmer uncovered longer during cooking, allowing more liquid to evaporate. You can also whisk in a bit more flour if needed.

What should I serve with Elegant Filet Mignon with Creamy Peppercorn Sauce?

This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or a fresh salad. Choose sides that complement its rich flavors!

Can I prepare the Elegant Filet Mignon with Creamy Peppercorn Sauce ahead of time?

Absolutely! You can prepare both the steak and sauce ahead of time and reheat them when you’re ready to serve. Just follow the reheating instructions mentioned above for best results.

Final Thoughts

I hope this Elegant Filet Mignon with Creamy Peppercorn Sauce brings a touch of luxury into your home dining experience! It’s perfect for special occasions or when you simply want to treat yourself. Enjoy making this delightful dish and savor every bite—don’t forget to share it with loved ones! Happy cooking!