30-Minute Ground Beef Stroganoff

If you’re looking for a quick and delicious dinner that the whole family will love, you’ve come to the right place! This 30-Minute Ground Beef Stroganoff has been a staple in my kitchen for years. It’s comforting, creamy, and so satisfying. Whether it’s a busy weeknight or a casual family gathering, this dish always brings everyone together around the table. Plus, it’s made with simple ingredients that you probably already have on hand!

This recipe is not just easy to whip up; it’s also budget-friendly and guarantees seconds! I can assure you, once you make this dish, it will become an instant favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can serve up a hearty meal that feels like it took hours to prepare.
• Family-Friendly: Kids and adults alike adore the creamy texture and savory flavors of this dish.
• Budget-Friendly: With affordable ingredients, you can keep your wallet happy while feeding your loved ones.
• Versatile Dish: It pairs beautifully with various sides, allowing you to customize each meal.
• Comforting Flavor: The rich taste makes it perfect for cozy dinners or when you need a little pick-me-up.

Ingredients You’ll Need

Let’s dive into the ingredient list! These are simple, wholesome ingredients that come together to create a delightful meal. Here’s what you’ll need for your 30-Minute Ground Beef Stroganoff:

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Swap the protein: Try using ground turkey or chicken for a lighter option that still delivers great flavor.
• Add some veggies: Toss in some mushrooms or spinach while cooking the beef for an extra boost of nutrition.
• Make it gluten-free: Use gluten-free noodles and substitute cornstarch for flour to keep this dish celiac-friendly.
• Spice it up: Add a dash of paprika or cayenne pepper to give your stroganoff a little kick!

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook your egg noodles according to package directions. This step is crucial because perfectly cooked noodles will soak up all that delicious sauce later on. Once they’re done, set them aside for later.

Step 2: Brown the Beef

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook it until fully browned, about 6-8 minutes. Breaking it up with a spoon ensures even cooking. Don’t forget to drain any excess fat afterwards—this keeps your dish from becoming too greasy!

Step 3: Create the Roux

In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about two minutes to create a roux. This step thickens your sauce beautifully and adds depth of flavor.

Step 4: Add Broth

Gradually pour in the beef broth while whisking constantly. This helps avoid lumps in your sauce. Continue whisking until it starts to thicken—about three to four minutes—and enjoy how your kitchen begins to smell amazing!

Step 5: Incorporate Milk

Slowly whisk in the milk next. Keep stirring over medium heat until the sauce thickens again—around five to seven minutes. You’ll know it’s ready when it’s smooth and creamy!

Step 6: Season It Up

Stir in garlic powder, onion powder, black pepper, and salt. This is where all those lovely flavors meld together! Make sure everything is evenly distributed throughout your sauce.

Step 7: Combine Noodles & Beef

Reduce heat to low and add those cooked egg noodles along with your browned ground beef back into the skillet. Stir until everything is well combined and heated through—this ensures every bite is packed with flavor.

Step 8: Finish with Sour Cream

Gently stir in sour cream until fully incorporated into your sauce. This adds richness and tanginess that takes this dish over the top!

Step 9: Serve & Enjoy!

Serve hot alongside your favorite vegetable or some garlic toast for a complete meal that’s sure to satisfy everyone at your table!

And there you have it—your homemade, comforting bowl of goodness ready in just thirty minutes! Enjoy every delicious bite!

Pro Tips for Making 30-Minute Ground Beef Stroganoff

Cooking this delicious dish is a breeze, especially with a few handy tips to ensure success!

• Use lean ground beef: Choosing lean ground beef (like 80/20) helps reduce excess fat while keeping the dish flavorful and hearty.
• Whisk continuously: When making your roux and adding the broth, whisking constantly prevents lumps from forming in your sauce, resulting in a smooth and creamy texture.
• Don’t overcook the noodles: Cooking the egg noodles just until al dente ensures they maintain their texture and don’t become mushy when combined with the sauce.
• Add seasonings gradually: Adding garlic powder, onion powder, and other seasonings gradually allows you to taste and adjust, ensuring your stroganoff is perfectly seasoned to your liking.
• Use fresh sour cream: A fresh container of sour cream adds a brighter flavor than older ones. It also enhances the creamy aspect of your stroganoff.

How to Serve 30-Minute Ground Beef Stroganoff

Serving your Ground Beef Stroganoff beautifully can make it even more enjoyable! Here are some ideas to elevate your presentation.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors of the dish.
• Shaved Parmesan cheese: While avoiding animal-derived gelatin, some enjoy a light dusting of shaved Parmesan for an added umami flavor that pairs well with the creamy sauce.

Side Dishes

• Steamed broccoli: The slight bitterness of steamed broccoli balances out the richness of the stroganoff while adding vibrant color to your plate.
• Garlic bread: A slice of crispy garlic bread not only complements the flavors but also provides a perfect vehicle for scooping up any leftover sauce!
• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the heaviness of the stroganoff.
• Roasted carrots: Sweet roasted carrots add a delightful crunch and natural sweetness, enhancing the overall meal experience.

With these tips and serving suggestions, you’re all set to impress family and friends with your delightful 30-Minute Ground Beef Stroganoff. Enjoy every creamy bite!

Make Ahead and Storage

This 30-Minute Ground Beef Stroganoff is perfect for meal prep! You can easily make a big batch and store it for later, ensuring you have a delicious meal ready when you need it.

Storing Leftovers

• Allow the stroganoff to cool completely before storing.
• Transfer to an airtight container, and refrigerate for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion the stroganoff into freezer-friendly containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• The stroganoff can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• Alternatively, use the microwave in short intervals, stirring between each session to ensure even heating.

FAQs

Here are some common questions that might pop into your mind while cooking this dish!

Can I make 30-Minute Ground Beef Stroganoff without egg noodles?

Absolutely! You can substitute with any pasta of your choice, such as whole wheat or gluten-free options.

How do I know when my 30-Minute Ground Beef Stroganoff is done?

Your stroganoff is ready when the sauce is thickened and creamy, and everything is heated through. The beef should be fully cooked and no longer pink.

Can I add vegetables to my Ground Beef Stroganoff?

Yes! Feel free to add mushrooms, peas, or spinach during the cooking process for added nutrition and flavor.

Final Thoughts

I hope you enjoy making this comforting and quick 30-Minute Ground Beef Stroganoff as much as I do! It’s a fantastic recipe that brings family together around the dinner table. Whether it’s a busy weeknight or a weekend treat, this dish never disappoints. Enjoy every bite!