20-Minute Homemade Bread
Experience the joy of freshly baked bread in just 20 minutes with this quick and easy 20-Minute Homemade Bread recipe. Perfect for busy weeknights or spontaneous gatherings, this fluffy loaf requires no rise time, making it an ideal choice for anyone craving warm, comforting bread without the long wait. Whether you slather it with butter, use it for sandwiches, or serve it alongside soup and salads, this versatile bread will elevate any meal. Customize it with your favorite herbs, cheeses, or spices to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and vegetable oil to the dry mix; stir until the dough comes together.
- Knead gently on a floured surface for about one minute until smooth.
- Shape the dough into a round loaf and place it on the greased baking sheet.
- Optionally score the top of your loaf with a knife.
- Bake in the preheated oven for 15-20 minutes until golden brown and hollow when tapped.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/20-minute-homemade-bread/