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2 Hour No Knead Bread

2 Hour No Knead Bread

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Indulge in the warm, comforting experience of homemade bread with this 2 Hour No Knead Bread recipe. Perfect for those who crave fresh-baked goodness without the hassle of traditional kneading, this simple recipe requires just four basic ingredients and minimal effort. In under two hours, you can pull a golden loaf from your oven, filling your kitchen with the irresistible aroma of freshly baked bread. Ideal for busy weeknights or family gatherings, it’s a versatile addition that pairs beautifully with soups, salads, or simply a spread of butter. This bread is not only easy to make but delivers a delightful texture and flavor that will impress everyone at your table.

Ingredients

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  • 1 tablespoon SAF yeast (or Instant/RapidRise yeast)
  • 1.5 cups hot water (up to 130°F)
  • 3 cups all-purpose flour (aerate before measuring)
  • 1 teaspoon coarse kosher salt
  • Extra flour for shaping

Instructions

  1. Combine yeast and hot water in a large bowl; let sit for five minutes.
  2. Stir in flour and salt until just combined; the dough will be lumpy.
  3. Cover with plastic wrap and let rise in a warm area for one hour.
  4. Preheat a Dutch oven to 450°F while the dough rises.
  5. Shape the dough on a floured surface by folding it gently.
  6. Let it rest on parchment paper for 15 minutes.
  7. Bake in the preheated Dutch oven covered for 30 minutes, then uncovered for an additional 10 minutes until golden brown.
  8. Cool completely before slicing.

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