Print

10-Minute Cranberry Jalapeno Dip

10-Minute Cranberry Jalapeno Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delectable appetizer that’s quick to prepare and sure to impress, look no further than this 10-Minute Cranberry Jalapeno Dip. This vibrant dip beautifully combines creamy dairy-free cream cheese with the zesty heat of jalapeños and the sweet burst of cranberry sauce, making it the perfect choice for any occasion—be it a holiday gathering, game day, or a cozy snack night at home. With its delightful balance of flavors and textures, this dip is not only a crowd-pleaser but also incredibly simple to make. Ready in just 10 minutes, it can be served with an assortment of crackers or fresh veggies for dipping.

Ingredients

Scale
  • 2 containers (8 oz each) dairy-free cream cheese
  • 2 fresh jalapeños, diced
  • 23 tablespoons red onion, diced
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1/2 lime
  • 1/4 cup green onions, chopped
  • 1 can (14 oz) cranberry sauce

Instructions

  1. Start by allowing the dairy-free cream cheese to reach room temperature for easier mixing.
  2. In a mixing bowl, combine the cream cheese with garlic powder, salt, pepper, lime juice, diced jalapeños, red onion, and green onions. Blend until smooth.
  3. Spread the cream cheese mixture onto a serving platter in an even layer.
  4. Pour the cranberry sauce over the cream cheese base and spread evenly.
  5. Garnish with additional chopped green onions if desired. Serve chilled with crackers or fresh vegetables.

Nutrition