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10-Minute Cozy & Creamy Pumpkin Hummus

10-Minute Cozy & Creamy Pumpkin Hummus
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If you’re searching for a quick and delightful recipe to elevate your autumn gatherings, look no further than this 10-Minute Cozy & Creamy Pumpkin Hummus! This easy-to-make dip combines the velvety richness of pumpkin with warm fall spices, resulting in a flavor-packed treat that’s perfect for any occasion. Whether you’re hosting friends for a casual get-together or need a satisfying snack for family movie night, this pumpkin hummus is sure to impress everyone at the table. Serve it with crunchy vegetables or crispy pita chips for an irresistible combination that will quickly become a favorite in your fall recipe collection.

Ingredients

Scale
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 15-ounce can pumpkin purée
  • 2 cloves garlic, minced or grated
  • ½ lemon, juiced
  • â…“ cup tahini
  • 1 tablespoon pure maple syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • pinch cayenne pepper
  • ¼ cup olive oil
  • ¼ cup ice water
  • Extra olive oil for serving
  • Pomegranate arils for serving
  • Toasted pepitas for serving
  • Finely chopped fresh rosemary for serving
  • Sliced apples for serving
  • Sliced carrots for serving
  • Pita chips for serving
  • Root veggie chips for serving

Instructions

  1. In a food processor, combine chickpeas, pumpkin purée, and minced garlic. Pulse until the chickpeas are broken down.
  2. Add lemon juice, tahini, maple syrup, salt, cumin, cinnamon, and cayenne pepper. Blend while slowly drizzling in olive oil for 2-3 minutes until creamy.
  3. Gradually add ice water one tablespoon at a time until the desired consistency is reached.
  4. Transfer to a serving bowl. Drizzle with additional olive oil and garnish as desired before serving.

Nutrition

Find it online: https://simplemealbox.com/10-minute-cozy-creamy-pumpkin-hummus-2/